Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tequila, garlic, cilantro, heirloom tomato, crostini
Roasted radish, preserved lemon, leek vinaigrette, foie gras buttered toast
Roasted artichoke and proscuitto, baby spinach, romesco sauce
Three village ricotta, buckwheat sprouts, butternut squash seed oil, maple syrup
Fingerling fries, fresh arugula, gorgonzola butter, red wine demi glace. Add housemade foie gras butter to any steak or entree $7. Add pan seared scallops to any steak or entree $10
Certified organic. Grilled potato and summer squash, nys peach, green peppercorn and sweet onion chutney
Whole wheat spaetzle, napa cabbage slaw, lemon and whole grain mustard beurre blanc
Fresh herbs, roasted summer vegetables
Quinoa, blueberry chamomile sauce, farm fresh beans
Paprika butter, roasted carrots, baby rapini, cornbread
Vegetable slaw, coconut curry broth, toasted cashew
Napa cabbage, tomato salad, roasted poblano & shishito, meadowood farms sheeps milk brebis blanc, fried farm egg, creme fraiche
Apricot and mint
Old bay, roasted red pepper and caper remoulade
Daily selections
Pinecone bud syrup, chive
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