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The Tailor and the Cook Menu and Prices

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The Tailor and the Cook Menu

Last Update: 2025-03-14

First

Pei Mussels “Casa Del Sol"

$11.00

Tequila, garlic, cilantro, heirloom tomato, crostini

Roasted Duck and Baby Spinach Salad

$12.00

Roasted radish, preserved lemon, leek vinaigrette, foie gras buttered toast

Pan Seared Scallops

$13.00

Roasted artichoke and proscuitto, baby spinach, romesco sauce

Alambria Springs Roasted Beets

$10.00

Three village ricotta, buckwheat sprouts, butternut squash seed oil, maple syrup

Second

Pan Roasted Hanger Steak Or Filet Mignon

$27.00 - $30.00

Fingerling fries, fresh arugula, gorgonzola butter, red wine demi glace. Add housemade foie gras butter to any steak or entree $7. Add pan seared scallops to any steak or entree $10

Gaia’s Breath Farm Grilled Veal Rib Chop

$32.00

Certified organic. Grilled potato and summer squash, nys peach, green peppercorn and sweet onion chutney

Lucki 7 Farms Pork Loin Schnitzel

$25.00

Whole wheat spaetzle, napa cabbage slaw, lemon and whole grain mustard beurre blanc

Whole Roasted Rainbow Trout

$26.00

Fresh herbs, roasted summer vegetables

Pan Roasted Duck Breast

$28.00

Quinoa, blueberry chamomile sauce, farm fresh beans

Jones Family Farm Roasted Half Chicken

$21.00

Paprika butter, roasted carrots, baby rapini, cornbread

Caribbean Blue Crab & Scallion Dumpling

$29.00

Vegetable slaw, coconut curry broth, toasted cashew

Sweet Corn Tamale

$19.00

Napa cabbage, tomato salad, roasted poblano & shishito, meadowood farms sheeps milk brebis blanc, fried farm egg, creme fraiche

In Addition

Caramelized Baby Carrots

$5.00

Apricot and mint

Fingerling Fries

$7.00

Old bay, roasted red pepper and caper remoulade

Farm Fresh Vegetables

$5.00

Daily selections

Grilled Sweet Corn

$4.00

Pinecone bud syrup, chive

Fresh Vegetable Risotto

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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