Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Marinated baby beets and crostini with candied walnuts and mascarpone, olive oil and balsamic.
Marinated baby beets and crostini with candied walnuts and mascarpone, olive oil and balsamic. Serves four to six.
Farm fresh head lettuce, Parmesan and brioche in the hole and white anchovies.
Farm fresh head lettuce, Parmesan and brioche in the hole and white anchovies. Serves four to six.
Cucumbers, tomatoes, red pepper and Sriracha miso mayonnaise.
Cucumbers, tomatoes, red pepper and Sriracha miso mayonnaise. Serves four to six.
Seasonal vegetables medley, lemon-yogurt dressing and bed of charred vadouvan eggplant.
Seasonal vegetable medley, lemon-yogurt dressing and bed of charred vadouvan eggplant. Serves four to six.
Seasonal vegetables and hot buttery anchovy dip or hummus.
Seasonal vegetables and hot buttery anchovy dip or hummus. Serves four to six.
Seasonal pesto, fresh tomatoes, mushrooms, pickled onion and Parmesan.
Seasonal pesto, fresh tomatoes, mushrooms, pickled onion and Parmesan. Serves four to six.
Quick pickled melon and toasted cashew nuts.
Quick pickled melon and toasted cashew nuts. Serves four to six.
A dozen PEI mussels, light tomato broth, lardons, shaved fennel and Pernod.
PEI mussels, light tomato broth, lardons, shaved fennel and Pernod. Serves four to six.
Creamy Ohio corn, white pear kimchi and charred leeks.
Thin sliced raw beef, olive oil, lemon juice, sunflower seeds, fried capers, Parmesan pickled red onions and house lavash.
Potato hash, date chutney, red onion and cilantro yogurt.
Potato hash, date chutney, red onion and cilantro yogurt. Serves four to six.
Summer vegetables, balsamic reduction and Parmesan.
Summer vegetables, balsamic reduction and Parmesan. Serves four to six.
Anson Mills cheddar grits, white wine sauteed shrimp and andouille.
Anson Mills cheddar grits, white wine sauteed shrimp and andouille. Serves four to six.
Seared scallops, charred corn and poblano puree and vermicelli nest.
Seared scallops, charred corn and poblano puree and vermicelli nest. Serves four to six.
Confit chicken, blackberry braised cabbage and micro green salad.
Confit chicken, blackberry braised cabbage and micro green salad. Serves four to six.
8 oz. tandoori spiced chops, seasonal vegetables and saffron basmati rice, cilantro yogurt chutney and fried shallots.
Tandoori spiced chops, seasonal vegetables and saffron basmati rice, cilantro yogurt chutney and fried shallots. Serves four to six.
10 oz. ribeye, Argentinian chimichurri, green beans and confit fingerlings.
10 oz. ribeye, Argentinian chimichurri, green beans and confit fingerlings. Serves four to six.
Cherry braised, wilted greens, house gnocchi and toast points with marrow butter.
Cherry braised, wilted greens, house gnocchi and toast points with marrow butter. Serves four to six.
Two meats and one cheese. Whole grain mustard, pickled vegetable and breads.
Three meats and two cheese. Whole grain mustard, pickled vegetable and breads.
Four meats and three cheeses. Whole grain mustard, pickled vegetable and breads.
Three cheeses. Whole grain mustard, pickled vegetable and breads.
Raspberry coulis and brioche cracker. Whole grain mustard, pickled vegetable and breads.
Baked daily.
Baked daily.
Baked daily.
Baked daily.
Baked daily.
Baked daily.
Toasted almond meringue, dark chocolate ganache and Frangelico buttercream with raspberry coulis.
Dark chocolate sauce, sweet cherries in Chambord and candied Spanish peanuts.
Light lemon buttermilk cake, lemon curd, Italian buttercream with rhubarb compote and candied lemon peel.
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No description available
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