The Table Menu and Prices

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The Table Menu

Last Update: 2025-03-14


Soups & Salads

Sweet Gem Lettuces

$9.00

California bing cherries, toasted pistachios. Vegetarian

Coke Farms Baby Beets

$10.00

Hazelnut gremolata, hass avocado. Vegetarian

Chef’s Soup of the Day

$5.00


Entrees

Sourdough Spaetzle

$18.00

Cherry tomatoes, ramesco. Vegetarian

Superior Farms Lamb Sirloin

$30.00

Spiced russet potatoes, honey-lime yogurt

Pan Roasted Striped Bass

$24.00

Oregon bay shrimp, capay valley heirloom melons

Braised Beef Cheeks

$23.00

Hand-cut arugula, pickled beets, buttermilk horseradish

Milk Braised Veal

$25.00

Blistered pearl onions, black eyed peas

Dry Aged Prime New York Steak

$29.00

Comanche creek toy box squash, white cheddar potato fritter

The Only Burger

$14.00

That belongs on the table aged white cheddar


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Grilled Tolenas Quail

$14.00

Tandoori rub, green farro tabouleh

Chipotle-Spiked Meatballs

$11.00

Herb emulsion

Tuna Conserva

$10.00

Avocado crema, green olive tapenade

Roasted Bone Marrow

$13.00

Charred ciabatta, salsa verde

Brentwood Corn Alfredo

$13.00

Rustichella pappardelle pasta, maitake mushrooms. Vegetarian

Grilled Pork Belly

$12.00

Frog Hollow stone fruit, buttermilk biscuit

Marinated French Fingerlings

$7.00

Pickled celery, chopped farm egg. Vegetarian

Central Valley Rabbit Fritters

$9.00

Sugar crisp carrots, rogue creamery blue cheese dressing


Snacks

Aj’s Kimchee

$4.00

Vegetarian

Yukon Potato Wedges & Dip

$6.00

Seasonal dip

Wilgenburg Fried Green Tomatoes

$6.00

Vegetarian

Crispy Chickpea Fries

$6.00

Straus family creamery yogurt. Vegetarian


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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