The Supper Club Menu and Prices
Seafood
The Supper Club Menu
Last Update: 2025-03-14
August 2008 Menu
Cashew and Garlic Crusted Lamb Loin Pinwheel
Price may varies
Stuffed with Green Curry Coconut Mustard Prieure de Montrazargues GSM Rose 2006, France
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Zucchini Split with Grilled Baby Gold Bar Squash Stuffed
Price may varies
with Beet, Tomato and Ginger Carrot Sorbets and Topped with Whipped Chevre, Caramelized Fig Balsamic Glaze and Spiced Pecans Oyster Bay Sauvignon Blanc 2007, New Zealand
0
Olive Oil Poached Citrus Cured Loch Duarte Salmon
Price may varies
with Navel Orange Confit and Sturgeon Caviar Cloudline Pinot Noir 2006, Oregon
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Pork and Beans #3
Price may varies
House Made Pancetta Wrapped Bledsoe Pork Tenderloin Topped with Tomato Olive Artichoke Tapenade on Flageolet Gratin and Haricot Verts Mantra Zinfandel 2006, Alexander Valley
0
Steak and Potatoes
Price may varies
Peppercorn Mélange and Cumin Crusted Buffalo Flank Steak on Russet Potato Tart with Heirloom Tomato Tartar, Portobello Bacon, Crispy Shallot Rings and Shaft Blue Cheese Molly Dooker "Two Left Fe
0
Berry Napoleon
Price may varies
Mixed Coastal Berries Between Layers of Toasted Almond Florentines, Vanilla Scented Whipped Mascarpone and Meyers Lemon Zabaglione on Brandy Apricot Coulis Vino Con Brio Late Harvest Viognier 2006, L
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Selection of Artisan Cheeses
Price may varies
Port Poached Bosc Pear, Rosemary Walnuts, Micro Mizuna Salad and Old Soul Baguette Cedarville Petite Sirah 2005, El Dorado
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Coffee or Tea
Price may varies
Occasional last minute changes may be made
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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