The Sun Tavern Menu and Prices

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The Sun Tavern Menu

Last Update: 2025-03-14


To Start

Sauteed Brussels Sprouts

$7.00

house smoked bacon, honey

Crispy Pork Belly

$10.00

strawberry rhubarb glaze, frisee, red onion vinaigrette

Grilled Pork Ribs

$11.00

"1741" bbq sauce, fingerling potato salad

Crispy Fried Calamari

$11.00

sweet chili sauce, peanuts, cilantro

Coconut Shrimp

$14.00

white Gulf shrimp, tangy marmalade dipping sauce

Tavern Wings

$9.00

classic Buffalo, sweet chili or "1741" BBQ

Crispy Crab Cake

$13.00

roasted corn & red pepper aioli, chili dressed frisee

Island Creek Oysters

$14.00

"1741" cocktail sauce, pomegranate mignonette

Summer Bruschetta

$9.00

roasted Roma tomatoes, feta cheese, roasted black olives, lemon basil pesto

Steamed P.E.I. Mussels

$10.00

pancetta, leeks, garlic, chives, chili flakes, white wine

Chilled Jumbo Shrimp Cocktail

$14.00

White Gulf Shrimp,"1741" Cocktail Sauce

New England Clam Chowder

$4.50 - $7.00

fresh cape clams, new potatoes, smoked bacon

Soup du Jour

$4.50 - $7.00

Chef's selection made with fresh, seasonal ingredients

Spring Mix Salad

$7.50

goat cheese, oven roasted tomatoes, marinated cucmber, crispy parsnip, sweet onion vinaigrette

Caesar Salad

$8.50

house made croutons, parmigiano reggiano, crispy pancetta

Steakhouse Wedge Salad

$10.00

iceberg lettuce, house-smoked bacon, pickled onions, tomatoes, blue cheese dressing

Grilled Watermelon Salad

$11.00

arugula, feta cheese, mint, oregano vinaigrette


To Start - Add-onsadd to any salad or entrée:

Char Grilled Steak Tips

$8.00

Grilled Shrimp

$8.50

Pan Seared Scallops

$9.00

Grilled Chicken

$6.00

Grilled Salmon

$8.00


To Follow - Steaks And Chopsall our meats are the finest grades, aged a minimum of 28 days. all of our steaks and chops are CHAR-GRILLED over an open flame and most of our steaks can be prepared au poivre or diane style for $2.50

Pecan Crusted 1/2 Rack of Lamb

$28.00

grain mustard potato pancake, rosemary demi glace

Cider Brined All Natural Boneless Pork Loin Chop

$25.00

smoked cheddar mashed, "1741" BBQ sauce, spiced celery root slaw

Barrel Cut 8 oz. Filet Mignon

$33.00

smoked bacon & blue cheese potato cake, port wine gastrique

Bone-in 16 Oz. Cowboy Cut Ribeye

$32.00

roasted garlic mashed potatoes, blue cheese, candied pecans demi glace

Grilled 12 oz. New York Sirloin

$28.00

chimmi churri butter, roasted garlic mashed potatoes, grilled lime


To Follow - Fresh From The Docks

Oven Roasted Fresh Faroe Island Salmon

$25.00

sweet chili BBQ glaze, black bean cake, pickled red onion

Shrimp Scampi

$24.00

handmade linguini, sundried tomatoes, white wine, garlic butter sauce

Pan Seared Sea Scallops

$27.00

house-smoked bacon and corn cream, roasted fingerling potatoes

Cornmeal Crusted Fresh Haddock

$22.00

roasted mini yukon gold potatoes, tomato caper relish, brown butter


To Follow - Other Entrees

All Natural Roasted Half Chicken

$22.00

tarragon pesto, charred lemon, rustic mashed potatoes

Crispy Duck Two-Ways

$29.00

roasted breast with rhubarb compote, blueberry bourbon glazed confit leg, confit potatoes

Summer Harvest Ravioli

$18.00

of baby artichokes, sweet corn, sundried tomatoes & mascarpone cheese in basil cream

Chicken Picatta

$22.00

sauteed chicken breast, capers, lemon, white wine butter sauce, handmade fettucini


On The Bun & More

Grilled Tavern Burger

$11.50

ground Wagyu beef, aged cheddar cheese, toasted brioche bun, tavern friies

Grilled Signature Burger

$13.00

ground beef, braised pork belly, smoked blue cheese, onion jam, toasted brioche bun, tavern fries

House Made Fresh Salmon Burger

$14.50

spicey cabbage slaw, avocado aioli, toasted brioche bun, sweet potato fries

Sweet Chili BBQ Marinated Certified Angus Steak Tips

$19.50

horseradish mashed potatoes, demi glace

Fish & Chips

$17.00

lightly battered haddock, tavern fries, napa cabbage slaw

Fresh Lobster Roll

$26.00

lightly dressed w/mayo, celery & chives, tavern fries

Fried Chicken Sandwich

$14.00

BBQ mayo, house-made pickle, broccoli slaw, tavern fries

French Dip Sandwich

$16.00

slow roasted thinly sliced beef, horseradish aioli, french roll, au jus, tavern fries


Sides

Baked Potato

$4.00

Tavern Fries

$4.00

Sweet Potato Fries

$4.00

Rustic Mashed Potatoes

$4.00

plain, garlic, horseradish

Chef's Risotto

$4.00

Seasonal Vegetable

$4.00

Grilled Asparagus

$4.00

Sautéed Spinach

$4.00

Creamed Spinach

$4.00

Cole Slaw

$4.00


Passed Appetizersprice per 50 portions

Wild Mushroom Crostini

$65.00

Vegetarian Spring Roll

$65.00

with sweet chile sauce

Herb Risotto Stacks

$65.00

Stuffed Mushroom Caps

$75.00

Chicken & Beef Sate

$75.00

with thai peanut sauce

Spinach and Artichoke Petit Phyllo Cup

$75.00

Phyllo Fig and Mascarpone Purses

$135.00

with lemon aioli

Mini Crab Cakes

$100.00

with roasted red pepper aioli

Scallops

$135.00

wrapped in apple wood smoked bacon

Lobster Bisque Shooters

$150.00

Lamb Lollipops

$225.00

Coconut Shrimp

$200.00

with tangy marmalade dipping sauce


Stationery Appetizerspriced per person

International & Domestic Cheese Board

$4.25

assorted crackers, garnished with fruit

Vegetable Crudités Display

$2.25

Chef's choice dip

Baked French Brie & Apricot

$65.00

wrapped in puff pastry served with assorted crackers


First Course Options

Mixed Baby Greens Salad

Price may varies

Caesar Salad

Price may varies

w/focaccia croutons, shaved parmesan cheese

Arugula, Endive & Radicchio Salad

Price may varies

w/great hill blue cheese, spiced pecans and apple rosemary vinaigrette

Seasonal Soup

Price may varies

New England Clam Chowder

Price may varies

Classic French Onion Soup

Price may varies

w/house crouton & gruyere cheese


Dessert Options

Flourless Chocolate Cake

Price may varies

Chocolate Mousse

Price may varies

Cheese Cake

Price may varies

Traditional Crème Brulee

Price may varies

Lemoncello Mascarpone Cake

Price may varies

Ice Cream Or Sorbet

Price may varies


Luncheon Menu Entrees - Option 1each option comes with your choice of 2 appetizers and 2 desserts. $20 Per Person

Classic Caesar Salad

Price may varies

with grilled chicken

Home-style Meatloaf

Price may varies

mashed potatoes, seasonal vegetables, demi glace

Sauté Chicken Panko

Price may varies

mashed potatoes, seasonal vegetaibles, demi glace

Seasonal Vegetarian Risotto

Price may varies

made with parmesan cheese, fresh herbs and fresh seasonal vegetables


Luncheon Menu Entrees - Option 2each option comes with your choice of 2 appetizers and 2 desserts. $24 Per Person

Classic Caesar Salad

Price may varies

with grilled steak tips or grilled shrimp

Fish & Chips

Price may varies

lightly battered haddock, tavern fries, napa slaw

Stuffed Chicken Breast

Price may varies

mashed potatoes, seasonal vegetables

Sliced London Broil

Price may varies

mashed potatoes, seasonal vegetable, demi glace

French Dip

Price may varies

thinly sliced prime rib of beef, fresh house made french roll, melted swiss cheese, beef au jus


Luncheon Menu Entrees - Option 3each option comes with your choice of 2 appetizers and 2 desserts. $28 Per Person

Classic New England Haddock

Price may varies

mashed potatoes, seasonal vegetables

Fried Scallop Plate

Price may varies

tavern fries, napa slaw

Sliced Sirloin

Price may varies

mashed potatoes, seasonal vegetables, demi glace

Statler Breast Of Chicken

Price may varies

mashed potatoes, seasonal vegetables, pan jus


Dinner Menu Entrees - Option 1each option comes with your choice of 2 appetizers and 2 desserts. $35 Per Person

Herb Crusted Cod with Citrus Beurre Blanc

Price may varies

Sliced Sirloin of Beef with Rosemary Demi Glace

Price may varies

Sauté Chicken Panko with Wild Mushroom Demi Glace

Price may varies

Chef’s Choice Vegetarian Risotto

Price may varies


Dinner Menu Entrees - Option 2each option comes with your choice of 2 appetizers and 2 desserts. $40 Per Person

Classic New England Haddock

Price may varies

Broiled with Ritz Cracker & Brown Butter

Tavern Sirloin Steak

Price may varies

Sliced and Topped with Demi Glace

Mushroom Stuffed Chicken Breast

Price may varies

Chef's Choice Vegetarian Risotto

Price may varies


Dinner Menu Entrees - Option 3each option comes with your choice of 2 appetizers and 2 desserts. $45 Per Person

Grilled Swordfish

Price may varies

Grilled Atlantic Salmon

Price may varies

Grilled Filet Mignon

Price may varies

w/sauce béarnaise

Statler Breast of Chicken

Price may varies

Flash Seared and Baked in its Own Juices

Chef's Choice Vegetarian Risotto

Price may varies


White Wines

Pinot Grigio, Benvolio

$7.00 - $24.00

Italy

Pinot Grigio, Ca'Montini

$9.00 - $32.00

Trentino, Italy

Pinot Gris, Adelsheim

$30.00

Willamette Valley, OR

Sauvingon Blanc, Wente Vineyards

$7.00 - $24.00

Livermore Valley, CA

Sauvingon Blanc, Whitehaven

$10.00 - $36.00

Marlboro, New Zealand

Sauvignon Blanc, Walnut Crest

$5.00 - $16.00

Central Valley, Chile

Riesling, Chateau Ste. Michelle

$7.00 - $24.00

columbia valley wa

Albarino, Burgans

$8.00 - $28.00

Rias Biaxas, Spain

White Zinfandel

$6.00 - $20.00

Foxbrook, CA

Chardonnay, William Hill

$8.00 - $28.00

Central Coast, CA

Chardonnay, Jlhor

$10.00 - $36.00

Monterey, CA

Chardonnay, La Crema

$38.00

Sonoma Coast, CA

Pouilly Fuisse, Louis Latour

$49.00

Burgundy, France

Chardonnay, Landmark "Overlook"

$49.00

Russian River Valley, CA

Chardonnay, Chateau Montelena

$68.00

Napa Valley, CA

Chardonnay, Night Harvest

$6.00 - $20.00

CA


Sparkling Wines

Cava, Bach

$7.00 - $24.00

Spain

Prosecco, Mionetto

$30.00

Italy

Brut, Nicolas Feullette

$50.00

Champagne, France


Red Wines

Pinot Noir, Lucky Star

$7.00 - $24.00

CA

Pinot Noir, Erath

$10.00 - $36.00

Willamette Valley, OR

Pinot Noir, Au Bon Climat

$45.00

Santa Barbara, CA

Chianti, Vicchiomaggio

$9.00 - $32.00

Tuscany, Italy

Montepulciano D'Abruzzo, Capestrano

$7.00 - $24.00

Abruzzi, Italy

Merlot, Columbia Crest "Two Vines"

$6.00 - $20.00

Columbia Valley, WA

Merlot, 14 Hands

$8.00 - $28.00

Columbia Valley, WA

Cotes du Rhone, Jaboulet Parallel 45

$36.00

France

Shiraz, Yalumba

$8.00 - $28.00

Australia

Syrah, Snoqualmie

$8.00 - $28.00

Columbia Valley, WA

Petite Sirah, The Crusher

$34.00

Clarksburg, CA

Malbec, Tilia

$7.00 - $24.00

Mendoza, Argentina

Malbec, Gascon

$9.00 - $32.00

Mendoza, Argentina

Zinfandel, Four Vines

$8.00 - $28.00

Pasa Robles, CA

Cabernet Sauvignon, Columbia Crest

$6.00 - $20.00

Columbia Valley, WA

Cabernet Sauvignon, 14 Hands

$8.00 - $28.00

Columbia Valley, WA

Cabernet Sauvignon, J. Lohr

$10.00 - $36.00

Pasa Robles, CA

Cabernet Sauvignon, Conn Creek

$48.00

Napa Valley, CA

Cabernet Sauvignon, Stag's Leap "Hands of Time"

$52.00

Napa Valley, CA

Cabernet Sauvignon, Jordan

$78.00

Alexander Valley, CA


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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