The Summit Steakhouse Prices in Aurora, CO 80014
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Starters
Calamari
Crispy fried calamari loin with honey mustard and cocktail sauce. Add choice of citrus habanero or lemon garlic butter sauce add $2.00
$12.00
0
Shrimp Cocktail
Six, wild-caught jumbo shrimp poached in lemon court bouillon and served with cocktail sauce.
$13.00
0
Crab & Artichoke Dip
Lump crab, spinach and artichoke folded with cream cheese, parmesan cheese, tabasco and fresh herbs. Served with a parmesan crostini and carr crackers.
$12.00
0
Bruschetta
Diced tomato, red onion, garlic, fresh basil and aged balsamic on homemade crostini, topped with parmesan cheese. Add shaved prime rib with horseradish cream $3.00
$11.00
0
Baked Brie
Triple creme french brie toasted with roasted garlic served with parmesan crostini and carr crackers.
$12.00
0
Oysters On The Half Shell
Fresh blue point oysters on the half shell served with cocktail sauce, horseradish and lemon wedges.
$18.00 - $28.00
0
Jumbo Lump Crab Cakes
Jumbo lump crab gently folded with bread crumbs and spices. Sauteed golden brown and served with a mustard remoulade sauce.
$18.00
0
Escargot
Traditional french escargot roasted in garlic butter and served with sliced fresh baguette.
$14.00
0
Artisan Meat and Cheese Board
A sampler platter of five imported cheeses with sliced sopressata. Served with gourmet carr crackers, granny smith apples and grapes.
$24.00
0
Seared Ahi Tuna (4oz)
Sushi grade yellow fin ahi tuna. Seasoned and seared rare and a fried tempura sushi roll served with wasabi, pickled ginger, avocado and soy sauce
$16.00
0
The Summit Sampler
Crispy calamari, jumbo shrimp, prime rib bruschetta and crab artichoke dip served with crostini and carr crackers
$18.00
0
Entree Salads
Smoked Salmon Salad
Honey smoked salmon with tomato, roasted red pepper, kalamata olives, goat cheese and balsamic vinaigrette atop seasonal mixed greens.
$17.00
0
Filet Salad (4 oz)
Certified black angus tenderloin tips with seasonal mixed greens, pine nuts, sun dried cherries, tomato, bleu cheese crumbles and fried cowboy onions tossed with balsamic vinaigrette. Substitute gril
$18.00
0
Ahi Tuna Nicoise Salad
Sushi grade yellow fin ahi tuna atop seasonal mixed greens with roasted red pepper, tomato, asparagus, red onion, fingerling potatoes and kalamata olives served with lemon niçoise dressing
$16.00
0
From The Kettle
Summit Signature French Onion Soup
Caramelized yellow onions and roasted veal stock with traditional croutons and melted provolone cheese.
$6.00 - $8.00
0
Soup Du Jour
No description available
$5.00 - $7.00
0
From the Line or Net
Fresh Seasonal Halibut
Pesto encrusted line caught alaskan halibut fillet served on a crab risotto cake and served with cherry tomato confit, balsamic reduction and olive oil
$40.00
0
Ahi Tuna Provincial
Seared center cut sushi grade ahi tuna fillet, served over jasmine rice and topped with basil, garlic, kalamata olives, red peppers, capers and grilled asparagus
$42.00
0
King Salmon (8 oz)
Grilled salmon fillet seasoned with roasted garlic served atop a risotto crabcake with smoked choron sauce and grilled asparagus
$38.00
0
Scallop Caprese Pasta
Jumbo diver scallops perfectly seared and served atop cavatappi pasta with sauteed cherry tomatoes, fresh mozzarella, chiffinade fresh basil, finished with white wine cream sauce.
$38.00
0
Jumbo Fried Shrimp
Panko breaded or coconut crusted. served with jasmine rice and choice of cocktail sauce or pineapple marmalade
$34.00
0
Alaskan King Crab Legs (16 oz)
Alaskan king crab steamed served with lemon, drawn butter, fresh seasonal vegetable medley and choice of potato
$49.00
0
Australian Cold Water Lobster Tail
Steamed lobster tail topped with a citrus reduction and served with drawn butter, fresh seasonal vegetable medley and your choice of potato
$49.00
0
Australian Cold Water Lobster Tail (8 oz or 16 oz)
Steamed lobster tail topped with a citrus reduction and served with drawn butter, fresh seasonal vegetable medley and choice of potato
0
Enhance
Baked Potato
No description available
$6.00
0
Steamed Broccoli
No description available
$8.00
0
Twice Baked Potato
No description available
$6.00
0
Braised Spinach
No description available
$8.00
0
Sauteed Mushrooms
No description available
$10.00
0
Chateau Mashed Potato
No description available
$6.00
0
Au Gratin Potatoes
No description available
$8.00
0
Brussels Sprouts
No description available
$5.00
0
Summit Steak Fries
No description available
$6.00
0
Creamed Corn
No description available
$7.00
0
Asparagus
No description available
$10.00
0
Macaroni & Cheese
No description available
$8.00
0
Truffle Pomme Frites
No description available
$7.00
0
Onion Rings
No description available
$6.00
0
Sauteed Vegetable Medley
No description available
$6.00
0
Combinations
Filet Mignon and Sauteed Jumbo Shrimp (8 oz)
Filet mignon with four jumbo shrimp sautéed in garlic butter. Served with fresh seasonal vegetable medley and choice of potato
$58.00
0
Filet Mignon and Fried Shrimp (8 oz)
Filet mignon and 4 jumbo shrimp served panko breaded or coconut crusted. with a seasonal vegetable medley and choice of potato.
$58.00
0
Filet Mignon and Alaskan King Crab Legs
Filet mignon and 8 oz of alaskan king crab legs served with a seasonal vegetable medley and choice of potato
$64.00
0
Filet Mignon and Lobster Tail
Filet mignon and 8 oz lobster tail served with seasonal vegetable medley and choice of potato
0
Specialties
BBQ Baby Back Ribs
A full rack of slow roasted applewood smoked pork ribs glazed with the summits signature bbq sauce. served with onion rings and choice of chateau potatoes or baked potato.
$32.00
0
Free Range Sugar Cured Quail
Two grilled broken arrow ranch quail sugar cured and served with chateau potatoes and a seasonal vegetable medley.
$36.00
0
Stuffed Poblano Pepper
Poblano pepper stuffed with quinoa and topped with aged white cheddar cheese, served with jicama cilantro slaw and mole sauce
$26.00
0
Chicken Cordon Bleu
Breast of chicken stuffed with bleu cheese, spinach and black forest ham. Sauteed in olive oil and served with bleu cheese mornay, chateau potatoes and a seasonal vegetable medley
$28.00
0
Summit Pork Chop (12 oz)
Pork chop stuffed with caramelized onions and smoked gouda served with a gouda mornay, chateau potatoes and seasonal vegetable medley
$31.00
0
Colorado Rack of Lamb
Rack of colorado lamb grilled to order topped with strawberry, shaved red onions, mint and aged balsamic served with chateau potatoes and asparagus
$46.00
0
Summit Mixed Grill
Broken arrow ranch sugar cured quail, grilled boars sausage and grilled red deer medallion, served chateau potatoes and a medley of seasonal vegetables
$48.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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