The Summit Steakhouse Menu and Prices

$12.00

Crispy fried calamari loin with honey mustard and cocktail sauce. Add choice of citrus habanero or lemon garlic butter sauce add $2.00

$13.00

Six, wild-caught jumbo shrimp poached in lemon court bouillon and served with cocktail sauce.

$12.00

Lump crab, spinach and artichoke folded with cream cheese, parmesan cheese, tabasco and fresh herbs. Served with a parmesan crostini and carr crackers.

$11.00

Diced tomato, red onion, garlic, fresh basil and aged balsamic on homemade crostini, topped with parmesan cheese. Add shaved prime rib with horseradish cream $3.00

$12.00

Triple creme french brie toasted with roasted garlic served with parmesan crostini and carr crackers.

$18.00 - $28.00

Fresh blue point oysters on the half shell served with cocktail sauce, horseradish and lemon wedges.

$18.00

Jumbo lump crab gently folded with bread crumbs and spices. Sauteed golden brown and served with a mustard remoulade sauce.

$14.00

Traditional french escargot roasted in garlic butter and served with sliced fresh baguette.

$24.00

A sampler platter of five imported cheeses with sliced sopressata. Served with gourmet carr crackers, granny smith apples and grapes.

$16.00

Sushi grade yellow fin ahi tuna. Seasoned and seared rare and a fried tempura sushi roll served with wasabi, pickled ginger, avocado and soy sauce

$18.00

Crispy calamari, jumbo shrimp, prime rib bruschetta and crab artichoke dip served with crostini and carr crackers

$17.00

Honey smoked salmon with tomato, roasted red pepper, kalamata olives, goat cheese and balsamic vinaigrette atop seasonal mixed greens.

$18.00

Certified black angus tenderloin tips with seasonal mixed greens, pine nuts, sun dried cherries, tomato, bleu cheese crumbles and fried cowboy onions tossed with balsamic vinaigrette. Substitute gril

$16.00

Sushi grade yellow fin ahi tuna atop seasonal mixed greens with roasted red pepper, tomato, asparagus, red onion, fingerling potatoes and kalamata olives served with lemon niçoise dressing

$6.00 - $8.00

Caramelized yellow onions and roasted veal stock with traditional croutons and melted provolone cheese.

$5.00 - $7.00

$40.00

Pesto encrusted line caught alaskan halibut fillet served on a crab risotto cake and served with cherry tomato confit, balsamic reduction and olive oil

$42.00

Seared center cut sushi grade ahi tuna fillet, served over jasmine rice and topped with basil, garlic, kalamata olives, red peppers, capers and grilled asparagus

$38.00

Grilled salmon fillet seasoned with roasted garlic served atop a risotto crabcake with smoked choron sauce and grilled asparagus

$38.00

Jumbo diver scallops perfectly seared and served atop cavatappi pasta with sauteed cherry tomatoes, fresh mozzarella, chiffinade fresh basil, finished with white wine cream sauce.

$34.00

Panko breaded or coconut crusted. served with jasmine rice and choice of cocktail sauce or pineapple marmalade

$49.00

Alaskan king crab steamed served with lemon, drawn butter, fresh seasonal vegetable medley and choice of potato

$49.00

Steamed lobster tail topped with a citrus reduction and served with drawn butter, fresh seasonal vegetable medley and your choice of potato

Price may varies

Steamed lobster tail topped with a citrus reduction and served with drawn butter, fresh seasonal vegetable medley and choice of potato

$6.00

$8.00

$6.00

$8.00

$10.00

$6.00

$8.00

$5.00

$6.00

$7.00

$10.00

$8.00

$7.00

$6.00

$6.00

$58.00

Filet mignon with four jumbo shrimp sautéed in garlic butter. Served with fresh seasonal vegetable medley and choice of potato

$58.00

Filet mignon and 4 jumbo shrimp served panko breaded or coconut crusted. with a seasonal vegetable medley and choice of potato.

$64.00

Filet mignon and 8 oz of alaskan king crab legs served with a seasonal vegetable medley and choice of potato

Price may varies

Filet mignon and 8 oz lobster tail served with seasonal vegetable medley and choice of potato

$32.00

A full rack of slow roasted applewood smoked pork ribs glazed with the summits signature bbq sauce. served with onion rings and choice of chateau potatoes or baked potato.

$36.00

Two grilled broken arrow ranch quail sugar cured and served with chateau potatoes and a seasonal vegetable medley.

$26.00

Poblano pepper stuffed with quinoa and topped with aged white cheddar cheese, served with jicama cilantro slaw and mole sauce

$28.00

Breast of chicken stuffed with bleu cheese, spinach and black forest ham. Sauteed in olive oil and served with bleu cheese mornay, chateau potatoes and a seasonal vegetable medley

$31.00

Pork chop stuffed with caramelized onions and smoked gouda served with a gouda mornay, chateau potatoes and seasonal vegetable medley

$46.00

Rack of colorado lamb grilled to order topped with strawberry, shaved red onions, mint and aged balsamic served with chateau potatoes and asparagus

$48.00

Broken arrow ranch sugar cured quail, grilled boars sausage and grilled red deer medallion, served chateau potatoes and a medley of seasonal vegetables