Last Update: 2025-03-14
$14.00
A selection of three types of cured meats, served w/ stone ground mustard, nicoise olive mix, & toast points.
$12.00
A selection of three types of cheese, served w/ quince paste, pickled onions & crackers.
$15.00
A half portion of each plate, plus all the accoutrements.
$11.00
Smoked, wild-caught atlantic salmon, served w/ creme fraiche, capers, & crackers.
$9.00
A large mixed assortment of all of our pickled items.
$6.00
Flavors vary weekly.
$5.00
$5.00
$4.00
$4.00
Mcclures spicy brand.
$2.00
Truffle oil, lightly salted.
$1.00
Shelled & salted, from detroits own germack company.
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