The Stone House Restaurant Menu and Prices

$12.50

With cucumber, chipotle vinaigrette and frizzled tortillas.

$10.00

With hoisin vinaigrette and wasabi.

$10.00

Stuffed with prosciutto, peppers, onions and parmesan cheese.

$12.00

With fresh horseradish.

$13.50 - $9.50

On ½ shell with mignonette or cocktail sauce.

$8.00

$9.50

With sesame noodles and cucumber.

$8.50

With thai lime dipping sauce or marinara sauce.

$12.00

With creamy and crispy leeks.

$10.00

With chipotle-chili remoulade and fried onions.

$6.00

$6.00

$7.00

With hazelnut gremolatta.

$8.00

With blue cheese-butter milk dressing and pumpkin seeds.

$8.00

With apricots, toasted pignolas, spinach and aged balsamic vinegar.

$6.50

With roasted shallot vinaigrette.

$8.00

With pears, apples and gorgonzola.

$8.00

With parmesan crisp.

$26.00

With herb risotto and asparagus.

$23.00

With chimmichurra and french fries.

$24.00

With stir fried vegetables, wasabi mashed and wakimi.

$25.00

Mussels, shrimp, scallop and red snapper with rouille.

$23.00

Polenta fries and smoked tomato guinness sauce.

$27.00

Roasted beets and pumpkin sauce.

$26.00

Vegetable couscous and lemon fries.

$26.00

Spinach gnocchi and sicilian tomato, caper, currant sauce.

$23.00

Sun dried tomato romanesco sauce and white truffle oil.

$27.00

With roasted garlic butter and salted creamer potatoes.

$26.00

Lentil ragout and roast butternut squash.

$23.00

Cranberry ginger chutney, mashed sweet potatoes.

$20.00

Vegetable orzo and parmesan cream.

$26.00

Wild mushroom risotto and roasted cipollini onions.

$22.00

All fish can be simply grilled, sauteed or roasted.

$1.50

On the ½ shell with asian mignonette. clams pc.

$12.00

With fresh horseradish.

$9.00

With blue cheese and celery.

$9.00

With bacon.

$14.00

With panko and white truffle oil.

$10.00

Steamed with fennel, saffron and garlic toast.

$12.00

With teriyaki-ginger aioli, sliced cucumber and asian cabbage slaw.

$14.00

With grilled shrimp, chicken or skirt steak.

$11.00

Scallops and calamari with lemon vinaigrette.

$12.00

With jicama salad and tomato salsa.

$12.00

With caramelized onions, guava chili spread and hand cut fries.

$11.00

With fresh mozzarella and fried onions and hand cut fries.

$10.00

With sauer kraut, russian dressing, swiss cheese and hand cut fries.

$9.00

Topped with melted pepper jack cheese, tortilla chips.

$12.00

With wasabi mayonnaise and hand cut fries.

$15.50

With hand cut fries and tartar sauce.

$16.50

With tomatoes, bacon and lettuce on toasted 7 grain bread.

$14.00

On garlic toast served with natural jus and hand cut fries.

$10.50

With fresh tomatoes and mozzarella.

$17.00

With pappardelle.

$2.25

On the ½ shell with asian mignonette oyster pc

$11.00

With grilled shrimp, chicken or skirt steak

$12.00

With grilled shrimp, chicken or skirt steak