Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Five tempura battered jumbo shrimp with a creamy sweet chili sauce.
Golden fried with marinara.
Baked lump crabmeat in a creamy blend of cheese with seasoned pita.
Prince Edward Island mussels in your choice of sauce.
Choice of Buffalo, Thai or Chesapeake.
Imported Gouda cheese lightly breaded finished with a touch of lemon.
A blend of spinach and feta cheese in a flaky pastry.
Blended Buffalo chicken and cheese wrapped in a wonton over creamy bleu cheese.
Balsamic vinaigrette reduction drizzled over freshly sliced mozzarella, tomato fritters and basil.
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Mixed greens, onions, tomatoes, cucumbers topped with sunflower seeds and dried cranberries.
Romaine lettuce, shaved Parmesan cheese, homemade croutons with house Caesar dressing.
Mixed greens, cucumbers, red onions, tomatoes, bulgarian feta and Kalamata olives.
Shallots, cranberries, toasted nuts, shaved Romano served with balsamic reduction.
Fresh mozzarella, sliced tomatoes topped with fresh basil.
Olive oil and garlic brushed, cremini mushrooms, Gruyere cheese and topped with spinach.
Spicy pesto, goat cheese and sun-dried tomatoes.
Thinly sliced jerk chicken, pineapple and fire roasted peppers.
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Thinly sliced prime rib on a bun with au jus on the side. Served with fries and coleslaw.
Our homemade Angus burger topped with lettuce, tomato, red onions and remoulade. Served with fries and coleslaw.
Our burger, served with pickled red onions, mushrooms, cheese, tomato jam, pickles and harissa aioli sauce topped with a fried egg. Served with fries and coleslaw.
Grilled to your liking and topped with shaved ham and fresh bourbon glazed pineapple. Served with fries and coleslaw.
Thinly sliced prime rib sauteed with grilled onions, peppers and provolone cheese on ciabatta. Served with fries and coleslaw.
Herb marinated chicken breast topped with fresh mozzarella and tomatoes served with creamy pesto sauce on ciabatta. Served with fries and coleslaw.
Fresh lump crabmeat broiled on a bun.
Fresh lump crabmeat broiled with Old Bay seasoning.
Grilled salmon with lemon dill sauce.
Beer battered fish perfectly fried served with side of melt vinegar and tartar sauce.
Served in a creamy Cajun sauce over linguine.
Served over linguine in a creamy sauce topped with crabmeat and mushrooms.
Succulent roasted chicken with fresh herbs.
Broiled to perfection-five jumbo butterflied shrimp stuffed with crabmeat served with on orange buerre blanc sauce.
A medley of shrimp, mussels, calamari and fish sauteed in a tomato wine sauce.
Lemon caper butter sauce.
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Vegetable medley in a tomato wine sauce over linguine.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.