The Stone House Grille Menu and Prices

$0.99

$1.39

$9.00

Five tempura battered jumbo shrimp with a creamy sweet chili sauce.

$9.00

Golden fried with marinara.

$12.00

Baked lump crabmeat in a creamy blend of cheese with seasoned pita.

$10.00

Prince Edward Island mussels in your choice of sauce.

$9.00

Choice of Buffalo, Thai or Chesapeake.

$8.00

Imported Gouda cheese lightly breaded finished with a touch of lemon.

$8.00

A blend of spinach and feta cheese in a flaky pastry.

$8.00

Blended Buffalo chicken and cheese wrapped in a wonton over creamy bleu cheese.

$8.00

Balsamic vinaigrette reduction drizzled over freshly sliced mozzarella, tomato fritters and basil.

$4.00 - $6.00

$4.00 - $6.00

Please call restaurant for more details.

$8.00

Mixed greens, onions, tomatoes, cucumbers topped with sunflower seeds and dried cranberries.

$7.00

Romaine lettuce, shaved Parmesan cheese, homemade croutons with house Caesar dressing.

$8.00

Mixed greens, cucumbers, red onions, tomatoes, bulgarian feta and Kalamata olives.

$8.00

Shallots, cranberries, toasted nuts, shaved Romano served with balsamic reduction.

$7.00

Fresh mozzarella, sliced tomatoes topped with fresh basil.

$9.00

Olive oil and garlic brushed, cremini mushrooms, Gruyere cheese and topped with spinach.

$9.00

Spicy pesto, goat cheese and sun-dried tomatoes.

$9.00

Thinly sliced jerk chicken, pineapple and fire roasted peppers.

$22.00 - $28.00

$24.00

$22.00

$19.00

$13.00

Thinly sliced prime rib on a bun with au jus on the side. Served with fries and coleslaw.

$9.00

Our homemade Angus burger topped with lettuce, tomato, red onions and remoulade. Served with fries and coleslaw.

$13.00

Our burger, served with pickled red onions, mushrooms, cheese, tomato jam, pickles and harissa aioli sauce topped with a fried egg. Served with fries and coleslaw.

$12.00

Grilled to your liking and topped with shaved ham and fresh bourbon glazed pineapple. Served with fries and coleslaw.

$11.00

Thinly sliced prime rib sauteed with grilled onions, peppers and provolone cheese on ciabatta. Served with fries and coleslaw.

$10.00

Herb marinated chicken breast topped with fresh mozzarella and tomatoes served with creamy pesto sauce on ciabatta. Served with fries and coleslaw.

$13.00

Fresh lump crabmeat broiled on a bun.

$23.00

Fresh lump crabmeat broiled with Old Bay seasoning.

$17.00

Grilled salmon with lemon dill sauce.

$13.00

Beer battered fish perfectly fried served with side of melt vinegar and tartar sauce.

$15.00

Served in a creamy Cajun sauce over linguine.

$16.00

Served over linguine in a creamy sauce topped with crabmeat and mushrooms.

$14.00

Succulent roasted chicken with fresh herbs.

$17.00

Broiled to perfection-five jumbo butterflied shrimp stuffed with crabmeat served with on orange buerre blanc sauce.

$21.00

A medley of shrimp, mussels, calamari and fish sauteed in a tomato wine sauce.

$17.00

Lemon caper butter sauce.

$16.00

$13.00

Vegetable medley in a tomato wine sauce over linguine.

$15.00

$15.00

$16.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$6.00

$6.00

$6.00

$6.00