Last Update: 2025-03-14
$12.00
Beef patties topped with mad jack braised onions and blue cheese crumbles, served with truffle fries
$9.00
Marinara sauce
$16.00
Sliced flat iron steak & lobster on tuscan grilled bread, balsamic glaze, truffle drizzle
$12.00
Large gulf shrimp poached in a peppercorn bouillon with spicy cocktail sauce
$14.00
Medley of olives tossed with garlic, rosemary, and crushed red pepper served with local hudson valley cheeses, eggplant caviar and grilled crostini
$7.00
Classic homemade caesar dressing served with chopped romaine lettuce, croutons, parmesan touille
$10.00
Classic homemade caesar dressing served with chopped romaine lettuce, croutons, parmesan touille
$12.00
Classic homemade caesar dressing served with chopped romaine lettuce, croutons, parmesan touille
$15.00
Butter poached lobster served on a warm croissant with bacon, lettuce, tomato and lobster aioli, served with french fries
$10.00
Chicken tenderloins, mild sauce, blue cheese and celery
$16.00
Butter poached lobster, sundried peaches, dried cranberries, toasted hazelnuts, cranberry stilton cheese, peach frangelico vinaigrette
$12.00
Roasted pulled chicken, gruyere cheese, scallions, fresh salsa, chives, sour cream
$12.00
Caramelized onions, gruyere cheese and russian dressing on a baguette served with french fries
$11.00
Sausage: italian sausage, cream cheese, peppers, and onions topped with cheddar cheese
$10.00
Roasted tomatoes, garlic, fresh basil, mozzarella cheese
$17.00
Panko encrusted chicken breast with cherry tomato and mozzarella salad over polenta with balsamic drizzle
$19.00
Sliced flat iron steak served with onion rings, bleu cheese dressing and balsamic glaze
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