Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with brie cheese fondue, portabello parmentier and roasted shallot-veat jus
with a red mole dry rub, sun-dried fruit filled roasted apple, duchess sweet potatoes and pink peppercorn-port wine reduction
sherry-soy-ginger marinated breast, crispy leg with shichimi togarashi rub, sweet yam puree and Asian pear chutney
crab-salmon cake, horseradish-potato latkes, avocado-buttemilk, emulsion, corn gremolata and corn foam
rosemary-infused, watercress mashers and tomato-chanterelle ragout
with garlic sausage, chorizo, crab claw meat, sweet peas, manchego cheese and truffle oil
porcini gnocchi and pearl vegetables in sweet pea-shiitake-chardonnay cream along with summer vegetable pave and organic beets
in a parmesan-garlic rub with natural reduction sauce
free form lasagna with lobster bisque, creamed spinach and tomato
foie gras-chorizo broth vegetable paella and roasted plum tomato salad
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.