Last Update: 2025-03-14
$38.00
with brie cheese fondue, portabello parmentier and roasted shallot-veat jus
$25.00
with a red mole dry rub, sun-dried fruit filled roasted apple, duchess sweet potatoes and pink peppercorn-port wine reduction
$28.00
sherry-soy-ginger marinated breast, crispy leg with shichimi togarashi rub, sweet yam puree and Asian pear chutney
$26.00
crab-salmon cake, horseradish-potato latkes, avocado-buttemilk, emulsion, corn gremolata and corn foam
$32.00
rosemary-infused, watercress mashers and tomato-chanterelle ragout
$20.00
with garlic sausage, chorizo, crab claw meat, sweet peas, manchego cheese and truffle oil
$18.00
porcini gnocchi and pearl vegetables in sweet pea-shiitake-chardonnay cream along with summer vegetable pave and organic beets
$20.00
in a parmesan-garlic rub with natural reduction sauce
$31.00
free form lasagna with lobster bisque, creamed spinach and tomato
$33.00
foie gras-chorizo broth vegetable paella and roasted plum tomato salad
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