The Stillwater Restaurant Menu and Prices

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Sandwiches
Seafood
Soups

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The Stillwater Restaurant Menu

Last Update: 2025-03-14


Meals

Filet Mignon

$38.00

with brie cheese fondue, portabello parmentier and roasted shallot-veat jus

Roast Pork Mignon

$25.00

with a red mole dry rub, sun-dried fruit filled roasted apple, duchess sweet potatoes and pink peppercorn-port wine reduction

Duck Prepared Two Ways

$28.00

sherry-soy-ginger marinated breast, crispy leg with shichimi togarashi rub, sweet yam puree and Asian pear chutney

Crisp Skin Salmon

$26.00

crab-salmon cake, horseradish-potato latkes, avocado-buttemilk, emulsion, corn gremolata and corn foam

Sliced Lamb Sirloin and Spring Lamb Rack

$32.00

rosemary-infused, watercress mashers and tomato-chanterelle ragout

Macaroni and Cheese

$20.00

with garlic sausage, chorizo, crab claw meat, sweet peas, manchego cheese and truffle oil


Vegetarian Offerings

Pan Fried

$18.00

porcini gnocchi and pearl vegetables in sweet pea-shiitake-chardonnay cream along with summer vegetable pave and organic beets

Roasted Free-Range Chicken

$20.00

in a parmesan-garlic rub with natural reduction sauce

Shrimp and Scallop

$31.00

free form lasagna with lobster bisque, creamed spinach and tomato

Bone-in Stripioin

$33.00

foie gras-chorizo broth vegetable paella and roasted plum tomato salad


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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