Last Update: 2025-03-14
$12.25
Succulent fall off the bone chicken thighs glazed with our signature jamaican inspired mango jerk sauce served with coconut rice and peas, fried plantains and cole slaw.
$14.50
Hearty fresh goat meat stewed in caribbean spices, curry, green onions and topped with mango chutney served with rice and peas, fried plantains & tomato salad.
$16.50
Oxtail, potatoes & red beans stewed with creole spices served with coucou fried okra, commeal mash.
$15.25
Chefs catch of the day battered in commeal, pan fried and stewed in tomato, ginger and gera broth
$13.75
Fresh herbs blended into creamy curry stewed with garbanzo beans, carrots and potato served with roti cumin infused daul flat bread and mango chutney
$15.75
Garlic glazed prawns covered with creamy coconut curry sauce.
$13.75
Tender chicken in creamy creole sauce served with coconut rice and peas.
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