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The Steakhouse at Harrah's Menu and Prices

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The Steakhouse at Harrah's Menu

Last Update: 2025-03-14

Starters - Cold

Cabo Prawn Cocktail

$16.00

Spicy mango margarita prawns

Oysters on the Half Shell

$15.00

Zesty cocktail, lemon mignonette

Seared Rare Ahi

$15.00

Sesame seaweed salad, wasabi & soy sauce

Chilled Seafood Platter

$22.00

Lobster, prawns, oyster & ahi tuna. Per person

Starters - Hot

Coco Prawns

$16.00

Thai sweet chili sauce

North Atlantic Crab Cakes

$15.00

Smoked tomato chutney

Escargot

$15.00

Fresh herb garlic butter

Oyster Rockeffeller

$17.00

Sauteed spinach & hollandaise sauce

Portobello Ravioli

$14.00

Artichokes, red pepper & creamy blue cheese

Salads

Seasonal Garden Greens

$9.00

Tomatoes, cucumber & kalamata olives

Fresh Garden Spinach

$10.00

Egg, onion & warm bacon dressing

Ceasar Salad

$11.00

Prepared tableside for two or more. Per person

Seafood Avocado

$11.00

Mixed greens, crab, shrimp & house italian

Caprese

$10.00

Sliced tomatoes, fresh mozzarella, basil & balsamic vinaigrette

Soups

Creamy Five Onion

$10.00

Baked in a colossal onion, gruyere crust

Lobster Bisque

$10.00

Lobster meat and bay scallops

Entree Selection - From the Broiler

Prime New York Steak

$49.00

Pepper crust, brandy green peppercorn sauce

24 oz. Bone in Angus Ribeye

$44.00

Lightly blackened w/choron sauce

Filet Mignon

$36.00 - $42.00

Garlic buttered mushrooms

Steak and Lobster

Price may varies

Petite filet & lobster tail, fondue butter

20 oz. Angus T-Bone

$39.00

Port-infused demi-glace & crispy fried onions

Chateaubriand (For Two)

$80.00

Bearnaise sauce

Berkshire Pork Chop

$35.00

Double cut, apple-cranberry brandy glaze

Truffles of Our Own

Assorted Steak House Chocolate Truffles

$15.00

House Specialties

Black Angus Prime Rib

$30.00 - $36.00

Slow roasted, rosemary au jus

Natural Colorado Lamb (Half Rack)

$40.00

Seared with cajun spices, jalepeno jelly

Roasted Half Duck

$36.00

Orange ginger sauce with mixed grain rice

Chanterelle Parmesan Chicken

$28.00

Spinach, wild mushroom sauce

Steak Diane

$42.00

Medallions of beef tenderloin flambeed tableside

Veal Picatta

$42.00

Lemon caper butter over linguini

Pacific Salmon Fillet

$33.00

Beluga lentil & leek chardonnay sauce

Sea Scallops

$34.00

Macadamia nut crusted with citrus beurre blanc sauce

Dover Sole Almondine

$42.00

Toasted almond butter

Sides

Wild Rice Blend

$4.00

Baked Potato

$4.00

AuGratin Potatoes

$4.00

Sauteed Button Mushrooms

$6.00

Steamed Asparagus

$6.00

Cream of Spinach

$6.00

Crispy Onions

$4.00

Beverages

Coffee

$4.00

Whole bean viennese roast coffee, freshly ground and brewed

Teas

$4.00

Regular or decaffeinated

Cappuccino

$5.00

Regular or decaffeinated

Espresso

$5.00

Regular or decaffeinated

Cafe Diablo

$19.00

Prepared tableside for two or more. Per person

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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