The Steakhouse at Circus Circus Reno Menu and Prices

$14.00

Chilled gulf prawns served with cocktail sauce

$12.00

Stuffed with a creamy mixture of spinach, onion, artichoke hearts, sun dried tomatoes and pine nuts on a bed of rich mornay sauce with a drizzle of red pepper puree

$14.00

Baked in a puff pastry with fresh herbs and garlic butter and served with baguette slices

$14.00

Pacific oysters, served with cocktail sauce, champagne mignonette and lemon

$15.00

Pacific oysters, topped with creamy spinach, pernod, bacon and hollandaise sauce

$14.00

Lump crabmeat, roasted corn, peppers and southern style spices served on tomatillo salsa verde, ancho chile aioli, and frisee salad with candied pecans

$15.00

Lobster ravioli, in a saffron cream sauce with lobster and crab

$9.00

Classic french onion soup served in an oversized onion, topped with crouton and crowned with gruyere and parmigiano-reggiano cheeses

$9.00

Decadent and loaded with succulent lobster

$9.00

Crisp romaine lettuce, tossed with parmigiano-reggiano cheese and our own caesar dressing

$9.00

Crisp california iceberg lettuce wedge, drizzled with our blue cheese vinaigrette dressing and topped with bacon bits, fresh avocado, ripe tomato and blue cheese crumbles

$9.00

Tender baby spinach, with warm bacon vinaigrette, red onion, mushrooms and sliced egg

$6.00

Artisan lettuces, tossed with your choice of dressing, shaved carrots, house-made croutons, beefsteak tomatoes, olives and shaved red onion

$9.00

Red ripe roma tomato slices layered with fresh buffalo mozzarella and basil and topped with our aged balsamic vinaigrette dressing

$27.00 - $35.00

Slow-roasted bone-in, with shallot au jus and fresh grated horseradish

$34.00

Twin petit filets, fire-roasted and topped with pate foie gras and truffle sauce. Served in the classic style on toasted crouton

$27.00

Tiger prawns, sauteed with tomato, mushrooms and garlic in a white wine butter on mushroom and champagne risotto

$26.00

Soy and maple syrup glazed, hot-smoked salmon served on roasted asparagus tips and fingerling potatoes

$25.00

Young chicken braised in a rich, red wine sauce with pearl onions, whole mushrooms, carrot batonette and smoked bacon on parmesan mashed potatoes

$28.00

Jumbo sea scallops, pan-seared and served with pumpkin risotto with spinach, bacon and brown butter

$28.00

Three tender veal cutlets, lightly batterted, pan fried in olive oil and finished with creamy lemon butter

Price may varies

One pound of steamed alaskan king crab legs with drawn butter and lemon

Price may varies

Succulent oven-roasted lobster tail, served with drawn butter and lemon. Choose one or two tails

$30.00

$32.00

Fire-roasted new york steak in a green peppercorn sauce flavored with cream and cognac

$34.00

$30.00 - $34.00

$36.00

$34.00

Three double-cut new zealand lamb chops finished with a mint demi-glace

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

Warm bread pudding, smothered in bourbon sabayon

$10.00

$10.00

Fresh bananas, in a rich caramel sauce flambeed tableside

$6.00

Deep dish, rich with cream cheese and a hint of lemon zest

$6.00

Vanilla, espresso, chocolate and mango

$6.00

Rich chocolate cake with chocolate sauce and vanilla bean ice cream