Menu With Price > Menu > The Steak House at the Silver Reef > WA > Ferndale > 4876 Haxton Way, Ferndale, WA

The Steak House at the Silver Reef Prices in Ferndale, WA 98248

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The Steak House at the Silver Reef Logo
4876 Haxton Way, Ferndale, WA
(360) 384-7070
The Steak House at the Silver Reef Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Carpaccio of Beef

Served with truffle oil, baby greens, artichoke hearts and grain mustard.

$11.00

Jumbo Prawn Cocktail

Four large prawns served with our housemade cocktail sauce.

$16.00

Escargot

Sauteed in garlic butter, topped with parmesan puff pastry.

$9.00

Oysters Rockefeller

Fresh oysters sauteed in white wine with a hint of pernod with seasoned spinach melange.

$12.00

Oysters on the Half Shell

Fresh northwest kumamotos.

$10.00

Scottish Style Lox

Cured with seven spices and dewars scotch whiskey with traditional accompaniments.

$10.00

Coquille St. Jacques Mornay

Sauteed scallops and mushrooms in velvety mornay sauce. Served in a crisp bread bowl.

$14.00

Lobster Ravioli

Served in lobster cream sauce, creme fraiche, and caviar.

$11.00

Seafood Tower for Two

Lobster claws, jumbo prawns, oysters and mussels.

$49.00

Salads

Caprese Salad

Fresh housemade mozzarella, roma tomato, basil, blue cheese dressing and reduced balsamic.

$8.00

Steakhouse Salad

Baby greens tossed with toasted hazelnuts, cherry tomatoes, and grilled asparagus in champagne vinaigrette, with a goat cheese cracker.

$9.00

Caeser Salad for Two

Our creamy version of the classic. Prepared tableside.

$18.00

Soups

French Onion Soup

Topped with garlic crouton and melted gruyere.

$8.00

Lobster Bisque

A house specialty finished with sherry and a lobster medallion.

$12.00

Cognac Flambe

No description available

$3.00

Steak & Specialty Entrees

Rib Eye Steak (14 oz.)

No description available

$36.00

Filet Mignon (9 oz.)

No description available

$38.00

Filet Mignon (7 oz.)

No description available

$32.00

Baseball Cut Top Sirloin (14 oz.)

No description available

$35.00

New York Strip (14 oz.)

No description available

$39.00

Veal Chop (14 oz.)

Served with cauliflower and leeks au gratin and port mushroom sauce

$38.00

Porterhouse (24 oz.)

No description available

$46.00

Rack of Lamb

Grilled colorado chops served with mint pesto.

$38.00

Steak House Half Chicken

Vermouth marinated with a tarragon breading and cider reduction.

$28.00

Additional Steak Toppings & Sauces

Oscar

Fresh steamed asparagus with dungeness crab and hollandaise.

$11.00

Creamy Roquefort

a rich and tangy blue cheese sauce

$5.00

Peppercorn Demi-Glace

Spicy green peppercorns sauteed with veal stock and a port reduction.

$6.00

Slow Roasted Prime Rib

No description available

$32.00 - $37.00

Tableside Entrees

Chateaubriand for Two

Served with mashed potatoes and bouquetiere of vegetables, bearnaise sauce.

$96.00

Steak Diane

Filet mignon sauteed with shallots, thyme, grain mustard and mushrooms.

$42.00

Steak au Poivre

Filet mignon sauteed and finished in a peppercorn brandy sauce.

$42.00

Seafood

Crab Stuffed Prawns

Five jumbo prawns stuffed with savory dungeness crab. baked in scampi butter.

$36.00

Seafood Platter

Nine ounce australian lobster tail, coquille st. jacques, and two crab stuffed prawns.

$59.00

Twin Tails

Two nine ounce australian lobster tail. Served with melted butter.

$72.00

Steak and Lobster

Seven ounce filet mignon and lobster tail.

$59.00

Steak and Stuffed Prawns

Seven ounce filet mignon with two crab stuffed prawns.

$42.00

Grilled Alaskan Salmon

Carmalized and peppered with a grand marnier soy reduction.

$32.00

Vegetables & Sides

Sherry and Garlic Braised Mushrooms

A rich garlic and veal demi-glace, with a hint of sherry.

$8.00

Fresh Steamed Asparagus

Served with garlic hollandaise sauce.

$8.00

Creamed Corn

Smooth and buttery with white cheddar cheese.

$7.00

Bacon Sauteed Mushrooms

Applewood smoked bacon and mushrooms sauteed in port wine.

$10.00

Fresh Steamed Broccoli

Served with garlic hollandaise sauce.

$7.00

Creamed Spinach

Freshly prepared with bacon and cream.

$7.00

5 Cheese Lobster Macaroni

A rich casserole of gruyere, white cheddar, fontina, parmesan, blue cheese, and lobster.

$17.00

Desserts

Tiramisu

Espresso syrup soaked cake with a cognac zabaglione and mascarpone filling. Topped with whipped cream, and served in a dark chocolate cup.

$8.00

Chocolate Cake

Chocolate cake layered with dark chocolate filling, and covered with chocolate ganache.

$8.00

Black Forest Chocolate Cake

Chocolate cake layered with white chocolate mousse and kirsch soaked cherries. Topped with chocolate shavings.

$8.00

Mud Pie

A frozen dessert tower of oreo cookie crust and housemade coffee and vanilla bean ice creams, topped with whipped cream. Served with warm chocolate and caramel sauces.

$8.00

Creme Brulee

A rich vanilla bean custard finished with a crisp caramelized sugar shell.

$8.00

Chocolate Rockette

A dark chocolate cake with a molten milk chocolate center, baked to order, topped with an almond brittle skirt and chocolate cookie legs. Served with vanilla bean ice cream.

$9.00

Cherries Jubilee for Two

Bing cherries sauteed in butter and sugar. Flambeed in cherry brandy. Served over vanilla bean ice cream.

$18.00

Bananas Foster For Two

Bananas sauteed in butter, sugar, and banana liqueur. Flambeed in rum. Served over vanilla bean ice cream.

$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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