The Steak House at the Silver Reef Menu and Prices

$11.00

Served with truffle oil, baby greens, artichoke hearts and grain mustard.

$16.00

Four large prawns served with our housemade cocktail sauce.

$9.00

Sauteed in garlic butter, topped with parmesan puff pastry.

$12.00

Fresh oysters sauteed in white wine with a hint of pernod with seasoned spinach melange.

$10.00

Fresh northwest kumamotos.

$10.00

Cured with seven spices and dewars scotch whiskey with traditional accompaniments.

$14.00

Sauteed scallops and mushrooms in velvety mornay sauce. Served in a crisp bread bowl.

$11.00

Served in lobster cream sauce, creme fraiche, and caviar.

$49.00

Lobster claws, jumbo prawns, oysters and mussels.

$8.00

Fresh housemade mozzarella, roma tomato, basil, blue cheese dressing and reduced balsamic.

$9.00

Baby greens tossed with toasted hazelnuts, cherry tomatoes, and grilled asparagus in champagne vinaigrette, with a goat cheese cracker.

$18.00

Our creamy version of the classic. Prepared tableside.

$8.00

Topped with garlic crouton and melted gruyere.

$12.00

A house specialty finished with sherry and a lobster medallion.

$3.00

$36.00

$38.00

$32.00

$35.00

$39.00

$38.00

Served with cauliflower and leeks au gratin and port mushroom sauce

$46.00

$38.00

Grilled colorado chops served with mint pesto.

$28.00

Vermouth marinated with a tarragon breading and cider reduction.

$11.00

Fresh steamed asparagus with dungeness crab and hollandaise.

$5.00

a rich and tangy blue cheese sauce

$6.00

Spicy green peppercorns sauteed with veal stock and a port reduction.

$32.00 - $37.00

$96.00

Served with mashed potatoes and bouquetiere of vegetables, bearnaise sauce.

$42.00

Filet mignon sauteed with shallots, thyme, grain mustard and mushrooms.

$42.00

Filet mignon sauteed and finished in a peppercorn brandy sauce.

$36.00

Five jumbo prawns stuffed with savory dungeness crab. baked in scampi butter.

$59.00

Nine ounce australian lobster tail, coquille st. jacques, and two crab stuffed prawns.

$72.00

Two nine ounce australian lobster tail. Served with melted butter.

$59.00

Seven ounce filet mignon and lobster tail.

$42.00

Seven ounce filet mignon with two crab stuffed prawns.

$32.00

Carmalized and peppered with a grand marnier soy reduction.

$8.00

A rich garlic and veal demi-glace, with a hint of sherry.

$8.00

Served with garlic hollandaise sauce.

$7.00

Smooth and buttery with white cheddar cheese.

$10.00

Applewood smoked bacon and mushrooms sauteed in port wine.

$7.00

Served with garlic hollandaise sauce.

$7.00

Freshly prepared with bacon and cream.

$17.00

A rich casserole of gruyere, white cheddar, fontina, parmesan, blue cheese, and lobster.

$8.00

Espresso syrup soaked cake with a cognac zabaglione and mascarpone filling. Topped with whipped cream, and served in a dark chocolate cup.

$8.00

Chocolate cake layered with dark chocolate filling, and covered with chocolate ganache.

$8.00

Chocolate cake layered with white chocolate mousse and kirsch soaked cherries. Topped with chocolate shavings.

$8.00

A frozen dessert tower of oreo cookie crust and housemade coffee and vanilla bean ice creams, topped with whipped cream. Served with warm chocolate and caramel sauces.

$8.00

A rich vanilla bean custard finished with a crisp caramelized sugar shell.

$9.00

A dark chocolate cake with a molten milk chocolate center, baked to order, topped with an almond brittle skirt and chocolate cookie legs. Served with vanilla bean ice cream.

$18.00

Bing cherries sauteed in butter and sugar. Flambeed in cherry brandy. Served over vanilla bean ice cream.

$18.00

Bananas sauteed in butter, sugar, and banana liqueur. Flambeed in rum. Served over vanilla bean ice cream.