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The Standard Pour Menu and Prices

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The Standard Pour Menu

Last Update: 2025-03-14

Soups and Salads

Soup Of the Day

$7.00

Seasonal flavors

Mushroom Udon

$10.00

Mushroom dashi, shiitake, bean sprouts, enoki, nori, carrots, quail egg, scallions

House Salad

$8.00

Chopped romaine, hearts of palm, cherry tomatoes red wine feta vinaigrette

Bleu Cheese Salad

$9.00

Field greens, carrots, bacon, cucumber, valdeon vinaigrette

Prosciutto and Melon

$10.00

Cantaloupe, honey dew, prosciutto, gorgonzola, apples, chives

Buttata

$14.00

Heirloom tomato, opal basil, chive oil

Ahi Tuna Salad

$16.00

Sesame crusted tuna, chopped lettuce, soy beans, almonds, mango, carrots, sesame vinaigrette

Traditional Cravings

Standard Burger

$12.00

Lettuc3e, tomato, caramelized onions, jack and cheddar cheese, tsp aioli, challah roll. Shroom style mushrooms, jack cheese add $2.00, tsp style bacon, quail egg, pickle add $2.00

Fried Chicken

$13.00

Cole slaw, potato salad

Chicken Strips

$11.00

Grilled or fried, pommes frites

Tuna Burger

$15.00

Ahi tuna, sesame seeds, asian slaw, spicy mayo

Turkey Pastrami

$10.00

A tribute to the great new york delicatessen. Stacked high and served hot

Grilled Chicken Asandwich

$10.00

Mushrooms bibb lettuce, tomato, guiness cheddar, tsp aioli, creme fraiche

Share Plates

Spiced Popcorn

$5.00

Togarashi, cashews, scallions

Beignets

$14.00

Foie gras, grape jelly, banana rum chutney

Tuna Tartar

$18.00

Acovado, citrus, micro greens

Lobster Nachos

$14.00

Jack cheese, cheddar cheese, poblano jelly, ancho creme fraiche

Edamae and Shishito

$7.00

Garlic, soy, dried peppers

Stareet Corn

$7.00

Creme fraiche, bacon, tomato, cilantro

Chicken Risotto Croquettes

$7.00

Grilled chicken, jack cheese, herbs

Crab Cake

$17.00

Lump crab, honey saffron and dijon mustard sauce, apple celery marmalade

Cheese And Charcuterie BoardAdditional $3.00

Cheese By Scardello

$17.00 - $21.00

Cana de cabra, delice de bourgone valdeon, zamorano

Charcuterie

$17.00 - $21.00

Pork Rillettes, tuna sausage chicken liver pate prosciutto di parma

Chef's Table

Fish of the Day

Price may varies

Seasonal flavors

Roasted Cornish Hen

$17.00

Fingerling potatoes, king trumpet, baby carrots, watercress, pan jus

Papardelle

$19.00

Hen of the woods, king trumpet, tomatoes, carrots

Lamb Ravioli

$21.00

Braised lamb shoulder, mint butter, olives, asparagus tomato, ricotta salata

Pork and Barley

$19.00

Pork tenderloin, pork belly, apple barley, pea shoots, pea puree

Denver Steak

$21.00

Denver cut, chorone sauce, beef jus, asparagus mashed potatoes

Raspberry Tea Smoked Duck Breast

$27.00

Bose pear, baby carrots, potatoes, leeks and orange miso sauce

Ahi Tuna Salad

$26.00

Potato wrapped tuna, edamame, corn watermelon radish salad

Sides

Rustic Pommes Frites

$4.00

Cole Slaw

$4.00

Brussels Sprouts

$5.00

Mac and Cheese

$6.00

Potato Salad

$5.00

Rosted Cauliflower

$6.00

Desserts

7 Layer Chocolate Cake

$12.00

PB and J

$9.00

House Made Sorbet

$6.00

Red Velvet Cheesecake

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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