Menu With Price > Menu > The St. Regis Hotel Restaurant > NY > New York > 2 E 55th St, New York, NY

The St. Regis Hotel Restaurant Prices in New York, NY 10022

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The St. Regis Hotel Restaurant Logo
2 E 55th St, New York, NY
(212) 753-4500
The St. Regis Hotel Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Main Menu

Chilled Maine Lobster

One whole maine lobster, crunchy black radish, pickled mango, avocado, yuzu vinaigrette.

$36.00

Fritto Misto

Shirmp, skate wing, baby octopus, bay scallops.

$32.00

Grilled Prawns

Summer salad of wax beans, snap peas, dried pear tomatos, white escarole.

$32.00

Seared Long Island Day Boat Scallops

Cracked grain salad, pink grapefruit, toasted almonds.

$28.00

Roasted Organic Chicken

Broccoli rabe, fingerling potatos, preserved lemon.

$28.00

Grilled Hanger Steak

Summer succotash, sylvetta arugula.

$32.00

Milk Fed Veal Milanese Style

Arugula salad, pecorino grand cru, aged balsamic vinegar.

$34.00

Pan Roasted Tasmanian Sea Trout

Local corn, shitake mushrooms, lacinato kale, scallion marmalade.

$28.00

Soup Of The Day

No description available

$14.00

Carolina Yellow Fin Tuna Tartar

Gaufrette potatos, salfron aioli.

$18.00

Peekytore Crab Salad

Watermelon, China rose radish, meyer lemon.

$18.00

Grilled Organic Vegetables

Saba wine, grappolini lemon olive oil.

$16.00

Roasted Beets

Coach farms triple creme goats cheese, satur farm field mache salad, walnut vinaigrette.

$18.00

Sheep's Milk Ricotta Gnochini

Golden tomato sauce, spring peas, baked ricotta salata.

$16.00 - $24.00

Three Cheese Ravioli "Putanesca"

Olives, tomato, capers, anchovies.

$16.00 - $24.00

"Farro" Risotto

Radicchio treviso, cravero permigiano.

$16.00 - $24.00

"Farfalle"

Rapini pesto, locatelli cheese, pignoli nuts.

$16.00 - $24.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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