The St. Regis Hotel Restaurant Menu and Prices
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The St. Regis Hotel Restaurant Menu
Last Update: 2025-03-14
Main Menu
Chilled Maine Lobster
$36.00
One whole maine lobster, crunchy black radish, pickled mango, avocado, yuzu vinaigrette.
0
Fritto Misto
$32.00
Shirmp, skate wing, baby octopus, bay scallops.
0
Grilled Prawns
$32.00
Summer salad of wax beans, snap peas, dried pear tomatos, white escarole.
0
Seared Long Island Day Boat Scallops
$28.00
Cracked grain salad, pink grapefruit, toasted almonds.
0
Roasted Organic Chicken
$28.00
Broccoli rabe, fingerling potatos, preserved lemon.
0
Grilled Hanger Steak
$32.00
Summer succotash, sylvetta arugula.
0
Milk Fed Veal Milanese Style
$34.00
Arugula salad, pecorino grand cru, aged balsamic vinegar.
0
Pan Roasted Tasmanian Sea Trout
$28.00
Local corn, shitake mushrooms, lacinato kale, scallion marmalade.
0
Soup Of The Day
$14.00
0
Carolina Yellow Fin Tuna Tartar
$18.00
Gaufrette potatos, salfron aioli.
0
Peekytore Crab Salad
$18.00
Watermelon, China rose radish, meyer lemon.
0
Grilled Organic Vegetables
$16.00
Saba wine, grappolini lemon olive oil.
0
Roasted Beets
$18.00
Coach farms triple creme goats cheese, satur farm field mache salad, walnut vinaigrette.
0
Sheep's Milk Ricotta Gnochini
$16.00 - $24.00
Golden tomato sauce, spring peas, baked ricotta salata.
0
Three Cheese Ravioli "Putanesca"
$16.00 - $24.00
Olives, tomato, capers, anchovies.
0
"Farro" Risotto
$16.00 - $24.00
Radicchio treviso, cravero permigiano.
0
"Farfalle"
$16.00 - $24.00
Rapini pesto, locatelli cheese, pignoli nuts.
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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