The Squealling Pig Irish Pub Menu and Prices

$6.99

$6.99

beer ballered and breaded onion rings. Served with thousand island and chipotle ranch dip

$6.99

chicken breast tenders, battered and breaded. Served with your choice of honey mustard. b.b.q or ranch dip

$6.99

tender wings served with your choice of b.b.q. hot sauce or ranch dip

$6.99

grilled chicken quesadilla made mixed cheese and green onions. Served with sour cream and home made guacamole

$8.99

warm breaded brie served on a bed of fresh field greens and accompanied by a mixed berry coulee

$10.99

braised in white wine, butter, fresh herbs, diced tomatoes and shallots served with crisp toast points

$9.99

bread crumed calamari on a bed of fresh field greens. Served with a sweet chili sauce

$10.99

served with capers, cream cheese, chopped red onions and crisp toast points

$7.99

two scotch eggs baked in a coat of sausage meat and bread crumbs. Served on a bed of fresh field greens with a chipotle ranch dressing

$3.75 - $5.50

a creamy broth made with chopped potatoes and leeks.Topped with a scoop of mashed potatoes

$3.75 - $5.50

thick farmhouse broth made with fresh vegetables and tender chicken. Topped with a scoop of mashed potatoes

$7.99

crisp Romaine lettuce tossed with caesar dressing. Served with parmesan cheese and house made croutons; add chicken $3.50; add salmon $4.50

$11.99

grilled shrimp served on a bed of fresh field greens, sprinkled with crispy wontons and served with a peanut ginger

$10.99

grilled chicken breast on a bed of mixed greens, sprinkled with diced tomatoes, torilla strips, corn and avocado, tossed in a spicy ranch dressing

$11.99

battered cod strips and grilled shrimp on a bed of fresh field greens. Served with a mild mustard seed and ranch dressing

$11.99

slices of tender sirloin steak on a bed of fresh field greens. Tossed with diced tomatoes, black lives, banana peppers and blue cheese crumbles. Served with balsamic vinaigrette

$8.99

baby spinach leaves, sprinkled with feta cheese and diced tomatoes. Served with a warm bacon dressing.

$8.99

a traditional scotch egg on a bed of mixed greens. Served with a creamy cold pasta salad.

$10.99

tender slices of corned beef on a bed of fresh field greens, sprinkled with diced eggs and served with a warm bacon dressing.

$19.99

served with creamy mashed potatoes. Steamed vegetables and a house made apple sauce.

$12.99

available as vegetarian, penne pasta with strips of grilled chicken breast, sun dried tomatoes, scallions and red peppers in a rich creamy chipotle sauce

$11.99

vegetarian, stuffed portobello mushroom ravioli smothered in a house made creamy alfredo sauce.

$11.99

vegetarian, house made crispy rolls stuffed with black beans, tomatoes three cheese, corn and jalapenos. Served with guacamole and chipotle ranch dressing.

$24.99

8oz filet mignon with a creamy Irish whiskey sauce. Served with mashed potatoes and seasonal steamed vegetables.

$16.99

poached in a lemon and white wine broth. Served with wiled spinach, diced tomatoes, garlic and wild rice.

$19.99

pan seared and served with roasted red potatoes, tomatoes, garlic, shallots, wiled spinach and rock shrimp. Served with wild rice.

$12.99

grilled chicken breast with caramelized onions and seasonal steamed vegetables. Served with wild rice.

$5.75

available with or without raisins, served with bailey's cream sauce.

$6.25

served with vanilla ice cream

$5.75

Served with vanilla ice cream

$5.75

served with a berry sauce.

$9.99

House made burger packed with jalapenos, red peppers, onions and mushrooms. Served with sauteed onions, lettuce and tomatoes on a toasted bun

$10.99

steak burger topped with a fried egg. 2 strips of bacon, sauteed onions and mushrooms on a toasted bun.

$8.99

steak burger cooked to your choice, served with sauteed onions, lettuce and tomatoes on a toasted bun.

$9.99

steak burger smothered in hot pepper jack cheese, spicy mustard, lettuce and tomato on a toasted bun

$11.99

two steak burgers topped with American cheddar, onions, mushrooms, smoked apple wood bacon, lettuce and tomato on a toasted bun.

$9.99

tender slices of corned beef on toasted rye bread, topped with sauerkraut. 1000 Island and Swiss cheese.

$10.99

emmenthaler Swiss sliced tomatoes and tuna fish on toasted bread. Served with cottage cheese.

$11.99

grilled strips of sirloin steak with sauteed onions, mushrooms and topped with hot pepper jack cheese. Served on a toasted roll.

$10.99

slices of turkey, ham, yellow and white cheddar, grilled and sprinkled with powdered sugar and served with raspberry jam.

$10.99

chicken breast, smoked bacon, pepper jack cheese, tomatoes, lettuce and outback dressing on a toasted roll

$8.99

grilled portabella mushroom, arugula, pesto, radish sprouts, lettuce, tomato and onions served on toasted wheat bread.

$9.99

smoked ham, turkey and bacon served on toasted whole wheat. With lettuce, tomato, cheese and mayo

$9.99

with creamy mashed potatoes, turkey gravy on sour dough bread.

$8.99

creamy diced eggs and diced chicken salad served on fresh whole wheat bread with lettuce and tomatoes.

$8.99

smoked ham and cheddar cheese on grilled sourdough bread.

$15.99

traditional Irish dish of tender slices of corned beef, sweet cabbage and mashed potates. Served with parsley sauce.

$11.99

seasoned ground beef and vegetables in a savory gravy. Topped with creamy mashed potatoes.

$9.99

pork sausages and creamy mashed potatoes, with a rich savory gravy.

$10.99

a steamy crock of seafood in a creamy broth. Capped with mashed potatoes. Served with a side of fries.

$12.99

fresh cod coated in a crispy beer batter. Served with coleslaw, tartar sauce, lemon wedge and fries.

$9.99

pork sausage, Irish bacon, black and white pudding, two eggs of your choice and farmhouse potatoes. Served with a side of bread and butter.

$10.99

tender stewing steak, carrots and onions in a savory gravy and guinnese stout. Topped with mashed potatoes.

$10.99

tender pieces of stewing steak, carrot and onions capped with a flaky pastry lid and served with peas and fries.

$10.99

traditional dish of ground beef, onions, carrots and diced potatoes enveloped in a short crust pastry. Served with fries, peas and a rich savory gravy.