Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Prawns, shrimp, scallops, calamari & surimi crab marinated in a light italian dressing
Prawn, oyster, shrimp, smoked salmon
Fresh daily with mignonette & cocktail sauces
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Large pacific prawns
Alaskan with capers, bermuda onion & toast
Bleu, camembert, triple cream brie & breakfast cheeses served with carr's crackers, granny smith & golden delicious apple slices, fresh berries & pecan praline
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Served with ginger & cilantro thai sauce
Hot focaccia bread with garlic, olive oil, fresh tomato, pesto & parmesan cheese
Dungeness & rock crab
Served with roma tomatoes, chives, fried leeks, buerre blanc & a touch of oyster sauce
Romaine & fresh spring greens tossed with sunflower seeds, asiago cheese & balsamic vinaigrette
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Bay scallops & shrimp
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Prawns, shrimp, scallops, calamari & surimi crab marinated in a light italian dressing
Served with maple vinaigrette, goat cheese, walnuts & roma tomato
Served with coconut dressing & sorbet
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Crumbled local point reyes blue cheese, roma tomato, chopped egg, bacon & louis dressing
Served with bacon, roast turkey, tomato, crumbled local point reyes blue cheese, chopped egg & avocado
Served with half avocado, add $2.50
Prawns, shrimp & bay scallops
Marinated chicken breast, grilled, julienne & tossed with penne pasta, garlic, olive oil, sundried cranberries & basil
Fried calamari tossed with whole wheat pasta in a garlic buerre blanc
In a fresh roasted roma tomato sauce, topped with pecorino cheese & fried basil
Served with walnut alfredo or pesto sauce. Stuffed with ricotta, mozzarella, parmesan & romano cheese
Bay scallops & manila clams. Garlic, scallions, sundried tomato, beurre blanc
Prawns, swordfish, scallops, clams & mussels tossed with whole wheat pasta, fresh tomatoes, fennel, garlic & chiliÂ’s, oven-roasted catalan style
Saute scallops, swordfish, prawns with roast garlic, mushrooms, onion, oregano & white wine
Fettuccine with baby spinach, julienne carrots, peppers, yellow & green squash, crimini mushrooms with fried leeks & tossed with pesto
Served with tomato-cilantro salsa & french fries
Freshly ground chuck. french fries with jack, pepper jack, swiss or cheddar cheese add $0.75. Served with hickory smoked bacon add $0.75
Bay shrimp, butter lettuce & ranch style dressing. Served on ciabatta roll or marbled rye bread
Fresh salmon salad seasoned with tarragon, dill & capers
Served with roma tomatoes, pesto & parmesan cheese
Roast turkey, bacon, avocado, served with french fries
Served with french fries
Served with cranberry-pineapple chutney on a ciabatta roll
Served with grilled peppers, onions & jack cheese
On marbled rye with ginger cole slaw, hot mustard & horseradish
Grilled portobello mushroom & roast peppers, sauteed onions, havarti cheese with remoulade sauce on a ciabatta roll
Dungeness & rock crab with fresh seasonal fruit chutney
Served with macadamia-crouton crust
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Served with lemon buerre blanc
Toasted, slivered almonds added
Toasted, slivered almonds added
Prawn, scallop, clams, mussels & fresh fish in a rich broth with garlic bread
Served with scallop, prawn, mussel, clams, swordfish, andouille sausage & saffron risotto
Served with remoulade & ranch sauces
Fresh filet strips, pale ale batter with remoulade & pesto sauces
Grilled or poached
Portobello, shiitake & crimini mushrooms in a shellfish & cream besciamella
Served with fresh seasonal fruit chutney
Garlic, lemon butter & white wine
Served with fresh spinach & basil mousse served with potato cakes
Served with roma tomatoes, shiitake mushrooms & havarti
Seared with roast garlic, roma tomatoes, mushrooms & fresh basil
Served with fresh tarragon dill herb butter & fresh seasonal fruit chutney
Served with roast garlic & shiitake mushrooms
Served with white truffle oil, portobello & crimini mushrooms, roast garlic & roma tomatoes
Seared on a bed of baby spinach, braised with 18 year-old balsamic vinegar & seasoned walnut oil
Prawn, scallop, halibut & salmon
Saute with crab legs & brie or vera cruz style with peppers & onions
Served with fresh seasonal fruit chutney
Served with bacon, garlic, olive oil & lemon
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Served with champagne, lemon & capers
Portobello, shiitake, crimini & porcini mushrooms in a veloute cream sauce
Served with garlic, olive oil & rosemary baste
Choice 10oz new york on focaccia bread grilled onions & shoestring fries
Tossed with apples, sundried cranberries, crumbled local point reyes blue cheese, walnuts & maple vinaigrette with cup of clam chowder or soup du jour
Choice of dressing with cup of clam chowder or soup du jour
Shrimp, fresh basil & tomato salsa with cup of clam chowder or soup du jour
French fries with cup of clam chowder or soup du jour
Served with cup of clam chowder or soup du jour
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.