The Spinnaker Menu and Prices

$11.50

$11.50

Prawns, shrimp, scallops, calamari & surimi crab marinated in a light italian dressing

$16.75

Prawn, oyster, shrimp, smoked salmon

$17.95

Fresh daily with mignonette & cocktail sauces

$17.95

$17.50

Large pacific prawns

$12.95

Alaskan with capers, bermuda onion & toast

$15.25

Bleu, camembert, triple cream brie & breakfast cheeses served with carr's crackers, granny smith & golden delicious apple slices, fresh berries & pecan praline

$6.50 - $7.50

$12.75

$11.50

Served with ginger & cilantro thai sauce

$9.95

Hot focaccia bread with garlic, olive oil, fresh tomato, pesto & parmesan cheese

$14.50

Dungeness & rock crab

$13.25

Served with roma tomatoes, chives, fried leeks, buerre blanc & a touch of oyster sauce

$8.95

Romaine & fresh spring greens tossed with sunflower seeds, asiago cheese & balsamic vinaigrette

$8.95

$12.50

$12.25

$18.50

$12.25

$19.95

Bay scallops & shrimp

$17.95

$19.95 - $16.95

Prawns, shrimp, scallops, calamari & surimi crab marinated in a light italian dressing

$21.50

Served with maple vinaigrette, goat cheese, walnuts & roma tomato

$16.95

Served with coconut dressing & sorbet

$19.95 - $16.95

$19.95

Crumbled local point reyes blue cheese, roma tomato, chopped egg, bacon & louis dressing

$18.95

Served with bacon, roast turkey, tomato, crumbled local point reyes blue cheese, chopped egg & avocado

$25.50

Served with half avocado, add $2.50

$22.95

Prawns, shrimp & bay scallops

$17.95

Marinated chicken breast, grilled, julienne & tossed with penne pasta, garlic, olive oil, sundried cranberries & basil

$18.25

Fried calamari tossed with whole wheat pasta in a garlic buerre blanc

$20.95

In a fresh roasted roma tomato sauce, topped with pecorino cheese & fried basil

$16.95

Served with walnut alfredo or pesto sauce. Stuffed with ricotta, mozzarella, parmesan & romano cheese

$20.95

Bay scallops & manila clams. Garlic, scallions, sundried tomato, beurre blanc

$21.50

Prawns, swordfish, scallops, clams & mussels tossed with whole wheat pasta, fresh tomatoes, fennel, garlic & chili’s, oven-roasted catalan style

$21.50

Saute scallops, swordfish, prawns with roast garlic, mushrooms, onion, oregano & white wine

$16.95

Fettuccine with baby spinach, julienne carrots, peppers, yellow & green squash, crimini mushrooms with fried leeks & tossed with pesto

$15.95

Served with tomato-cilantro salsa & french fries

$13.95

Freshly ground chuck. french fries with jack, pepper jack, swiss or cheddar cheese add $0.75. Served with hickory smoked bacon add $0.75

$15.95

Bay shrimp, butter lettuce & ranch style dressing. Served on ciabatta roll or marbled rye bread

$15.95

Fresh salmon salad seasoned with tarragon, dill & capers

$15.50

Served with roma tomatoes, pesto & parmesan cheese

$15.95

Roast turkey, bacon, avocado, served with french fries

$19.50

Served with french fries

$15.50

Served with cranberry-pineapple chutney on a ciabatta roll

$15.50

Served with grilled peppers, onions & jack cheese

$15.95

On marbled rye with ginger cole slaw, hot mustard & horseradish

$15.75

Grilled portobello mushroom & roast peppers, sauteed onions, havarti cheese with remoulade sauce on a ciabatta roll

$20.50

Dungeness & rock crab with fresh seasonal fruit chutney

$21.95

Served with macadamia-crouton crust

$20.95

$21.25

Served with lemon buerre blanc

$18.95

Toasted, slivered almonds added

$19.95

Toasted, slivered almonds added

$21.25

Prawn, scallop, clams, mussels & fresh fish in a rich broth with garlic bread

$21.50

Served with scallop, prawn, mussel, clams, swordfish, andouille sausage & saffron risotto

$18.95

Served with remoulade & ranch sauces

$16.95

Fresh filet strips, pale ale batter with remoulade & pesto sauces

$22.95

Grilled or poached

$23.95

Portobello, shiitake & crimini mushrooms in a shellfish & cream besciamella

$26.50

Served with fresh seasonal fruit chutney

$20.50

Garlic, lemon butter & white wine

$25.50

Served with fresh spinach & basil mousse served with potato cakes

$24.95

Served with roma tomatoes, shiitake mushrooms & havarti

$24.95

Seared with roast garlic, roma tomatoes, mushrooms & fresh basil

$23.95

Served with fresh tarragon dill herb butter & fresh seasonal fruit chutney

$21.95

Served with roast garlic & shiitake mushrooms

$26.95

Served with white truffle oil, portobello & crimini mushrooms, roast garlic & roma tomatoes

$23.95

Seared on a bed of baby spinach, braised with 18 year-old balsamic vinegar & seasoned walnut oil

$23.95

Prawn, scallop, halibut & salmon

$23.50

Saute with crab legs & brie or vera cruz style with peppers & onions

$22.95

Served with fresh seasonal fruit chutney

$22.25

Served with bacon, garlic, olive oil & lemon

Price may varies

$20.95

Served with champagne, lemon & capers

$21.50

Portobello, shiitake, crimini & porcini mushrooms in a veloute cream sauce

$19.95

Served with garlic, olive oil & rosemary baste

$24.95

Choice 10oz new york on focaccia bread grilled onions & shoestring fries

$17.50

Tossed with apples, sundried cranberries, crumbled local point reyes blue cheese, walnuts & maple vinaigrette with cup of clam chowder or soup du jour

$19.25

Choice of dressing with cup of clam chowder or soup du jour

$19.25

Shrimp, fresh basil & tomato salsa with cup of clam chowder or soup du jour

$19.95

French fries with cup of clam chowder or soup du jour

$18.95

Served with cup of clam chowder or soup du jour