The Spice Island Tea House Menu and Prices

$2.50 - $3.50

$5.00

$5.00

$5.00

$6.00

With cucumber salad

$4.00

$5.00

$4.00

With tomato chili sambal

$3.50

With peanut plum sauce. With bean sprout, oyster mushroom, jicama, cabbage, carrot

$5.50

Fresh young tea leaves, cabbage, tomato, onion and peanuts tossed together in a spicy garlic lemon, fish sauce.

$5.50

Shredded young ginger, cabbage and peanuts tossed with fresh chili, garlic oil, fish sauce.

$6.50

Slow-simmered with onion, tomato, shrimp paste, garlic oil, cucumber slices, tomato and nan bread.

$9.50

Crisp raw and steamed vegetables and sliced boiled egg sprinkled with fried onion and peanut dressing.

$9.50

Wheat noodle with tofu, carrot, cucumber, toasted ground shrimp, lemon, fish sauce with fried onion and cilantro. Can be made vegetarian upon request.

$9.50

Sliced fried fish cakes tossed with shredded lettuce, cabbage, tomato, cilantro in a tangy dressing.

$9.50

Chicken or fried tofu. Tossed with lettuce, cabbage, fresh bean sprouts, cucumber and red onion.

$9.00 - $11.00

With red onion, tomato and lettuce and a spicy thai dressing.

$9.50

Grilled marinated pork on a bed of rice vermicelli with fresh mint, basil, peanuts, bean sprouts, and shredded raw vegetables in a spicy sweet dressing. May substitute fried tofu for pork.

$10.00

Thin somen (wheat noodle) in a rich fish stew flavored with onion, garlic, lemon grass, fried lentils, squash fritters with cilantro.

$10.00

Wheat noodle in a fragrant broth spiced with turmeric, onion, garlic and toasted chickpea flour.

$10.00

Rice linguini with shredded pork, shrimp, bean sprout, mustard green and vegetables in a pungent hot and sour broth.

$10.50

With shrimp, chicken, bell pepper, red chili pepper and green onion stir-fried with sweet soy sauce. Garnished with egg-strips and fried onion.

$10.50

With shrimp, hot peppers, bean sprouts and onion stir-fried with a hint of shrimp paste.

$11.50

Shrimp, scallop and squid sauteed with tomato, mushroom and chili sauce. Sorry, no mild option.

$10.50

With shrimp, onion, bean sprout, peas, fresh basil leaves and spicy minced chili pepper.

$11.50

Thin rice vermicelli in a curry seasoning with shrimp, beef and chicken, bell pepper, onion

$11.50

Wheat noodle stir-fried with shrimp, scallops, squid, carrots, broccoli, in a zesty malaysian sate sauce.

$11.00

Stir-fried rice linguini, with chicken, shrimp, bean sprout, egg and crushed peanuts.

$11.50

Broad rice noodle with shrimp, chinese sausage (Lap cheung), red chili pepper, bean sprout in a sweet soy sauce.

$11.50

Broad rice noodle with shrimp, beef, bean sprouts, yellow peas with hot chili vinagrette sauce.

$10.00

Bone-in chicken and potato with onion, garlic, ginger and spices.

$11.00

Tender beef cubes and potato with lemon grass with spices.

$11.00

Slow-simmered with a combination of special spices and coconut milk.

$10.00

Marinated pork and potato cooked with salty mango pickle and spices.

$10.50

In yogurt-curry marinade

$10.50

$11.50 - $13.00

With peanut dip (4 Sticks). Combination - 1 stick of each.

$13.50

$11.50 - $14.00

With bell pepper, onion and tomato.

$11.50 - $14.00

With tomato chili sauce

$11.50 - $14.00

With bell pepper, onion, coconut milk, basil, peanut curry.

$11.50 - $14.00

With broccoli, onion and mushroom

$12.50

Asian eggplant stir-fried with onion, small shrimp and shrimp paste in a red chili sauce.

$11.50 - $14.00

With hot peppers, onion, tomato and fresh Asian basil. Sorry, no mild option.

$14.00

Large shrimp with onion, garlic, lemon grass and spices in a tamarind coconut sauce.

$14.00

Large shrimp sauteed with onion and bell pepper in a zesty tomato curry sauce.

$10.50

Eggplant, green beans and potato sauteed in a spicy red curry sauce.

$10.50

Lightly breaded and fried, with choice of ground peanut chili lime sauce or sweet cilantro soy sauce. Both sauces or extra sauce add $0.50.

$10.50

Braised eggplant, okra, squash, string bean and cauliflower in a hot and sour sauce.

$10.50

Cauliflower, broccoli, string beans and cabbage.

$10.50

Stir-fried with fresh asian basil, hot peppers and a hint of garlic oil.

$10.50

With broccoli, cauliflower, green beans and mushroom.

$1.00

$2.00

$3.00

$3.00

$2.00

$4.00

$3.00

$2.00

With sweet chili dressing or cucumber salad

$2.00

$1.00

$3.50 - $5.50

Champagne of teas

$3.50 - $5.50

Rich, hearty full-bodied and strong.

$3.50 - $5.50

Marked by its deep flowery aroma.

$3.50 - $5.50

Burgundy of tea for its rosy bouquet

$3.50 - $5.50

Most acclaimed of the oolong teas.

$3.50 - $5.50

Tightly rolled tea pellets unfurl to a robust dark green tea

$3.50 - $5.50

Dark green leaves produce a slightly grassy flavor.

$3.50 - $5.50

Translated eyebrows that infuse into a fragrant robust tea.

$3.50 - $5.50

Green tea with roasted puffed rice. Toasty, vegetal with much less caffeine.

$3.50 - $5.50

Rose petals, blue lavender, rosehips, raisins and mango.

$3.50 - $5.50

Raspberry leaves, rosehips, licorice, sassafras, cinnamon.

$3.50 - $5.50

Soothing, calming, and therapeutic.

$3.50 - $5.50

Snappy and good for digestion

$3.50 - $5.50

Goji berry, chysanthemum and licorice.

$3.50 - $5.50

Lemongrass, mint, licorice.

$3.50 - $5.50

Choice black tea with our own house spices.

$3.50 - $5.50

Jasmine green tea, black tea, chamomile, rose petals.

$3.50 - $5.50

Pinhead gunpowder and peppermint leaves.

$3.50 - $5.50

Green tea scented with jasmine flowers.

$3.50 - $5.50

A black tea flavored with dried mango.

$3.50 - $5.50

Black tea with dried orange peel and spices.

$3.50 - $5.50

Choice black with dried apricot.

$1.50

$3.00

$3.00

$1.50

$1.50

$1.50

$3.50

$3.00

$3.00

$4.00

$5.00