The Spanish Square Menu and Prices

$1.00

Can.

$1.00

Bottle.

$2.50

$25.00

Seafood paella for two. Calasparra rice in housemade sofrito and saffron infused broth, loaded with prawns, calamari, salmon, and mussels.

$22.00

Grilled Spanish sausages. Grilled Spanish sausages feature chistorra, butifarra, cantimpalito, morcilla, and chorizo.

$3.00

Giant Spanish olive with guindilla pepper and brown anchovy on a skewer.

$6.00

Chicken and Spanish chorizo grilled to perfection.

$8.00

Strip steak and red peppers skewered with onions and grilled.

$4.00

Savory Spanish Manzanilla olives seasoned in their own brine.

$4.00

Famous Spanish almonds lightly salted and delicious.

$4.00+

Spanish potato salad featuring peas, carrots, hard boiled egg and Spanish tuna.

$4.00

Roasted red piquillo pepper stuffed with Spanish tuna and topped with egg and shrimp.

$5.00

Traditional Spanish egg and potato omelet with onion and choice of sauce.

$6.00+

Roasted red and green pepper and pureed tomato salad with chopped onion dressed with sherry vinegar and Spanish olive oil.

$6.00+

Family recipe of croquets made with jamon, beef and chicken.

$8.00

Slaw cooked white beans in pimenton with chorizo, morcilla, and potato.

$6.00+

Fried potatoes drizzled with house made brava sauce.

$9.00

Baked Spanish goat cheese on a bed of fried onion strings topped with membrillo (quince) paste.

$5.00

Red and green peppers, onion and zucchini stewed with tomato sauce and topped with rustic toast.

$5.00

Dates wrapped in crispy bacon.

$11.00+

Spanish olive oil poached shrimp infused with garlic and chili peppers.

$9.00+

Slowly stewed beef in hearty and savory red wine sauce served over french fries.

$11.00

Strip steak char grilled and finished with a roasted pequillo compound butter.

$6.00

Bonito del Norte tuna from Spain cooked with tomato, red pepper, onion, and pimenton.

$6.00

Spanish chorizo, Manchego cheese, and spinach rolled up in pastry turnover and fried.

$6.00

Sauteed asparagus drizzled with a sherry and cream sauce with bacon.

$5.00

Cured Iberian pork loin.

$5.00

Traditional and unique to Spain, cured Iberian chorizo is flavored with piment6n and other spices.

$5.00

Cured Iberian pork marinated in spices and black pepper.

$5.00

Iberian pork loin with rich marbling seasoned with garlic, salt and pepper and then cured.

$5.00

Cured 100% Iberian pork tenderloin.

$5.00

Tender Iberian underloin cured 90 days.

$5.00

Classic Spanish sheep cheese aged for 12 months producing a slightly sharp hard cheese.

$5.00

A blue cheese from Astrurias made from cow's milk.

$5.00

From Northern Spain in Pais Vasco, a smoked sheep's milk cheese aged for over 6 months.

$7.00

Prized acorn fed Spanish Iberian ham cured for 3 years and hand carved for the perfect tapa.

$20.00

Chef's selection of savory Iberian cured meats for the table to share with toasted bread. Call restaurant for Chef's selection.

$15.00

Chef's selection of delicious Iberian cheeses finished with membrillo and bread on the side. Call restaurant for Chef's selection.

$7.00

Decadent flourless chocolate cake drizzled with a Caballero orange cream sauce.

$5.00

Spanish rice pudding with a dash of cinnamon and candied orange zest.

$6.00

Traditional egg flan with caramel sauce.