The South Side Menu and Prices

$7.00

Extra virgin olive oil, warm pita.

$11.00

With toasted pita points.

$9.00

With julienne vegetables, cilantro aioli.

$9.00

House red sauce, citrus aioli.

$8.00

Smoked cheddar, bacon, shredded cheese, tomatoes, scallions, chive sour cream.

$10.00

Seared rare with seaweed salad, sweet soy, cucumber wasabi, tangy orange sauce.

$9.00

Guajillo tex-mex sauce, shredded cheese, pico de gallo, cilantro aioli.

$9.00

Celery, carrots, vidalia onions, edamame, topped with flaky puff pastry.

$10.00

Two dozen with shallots, garlic, chorizo, saffron, toasted ciabatta.

$7.00

With our house red sauce, balsamic greens.

$9.00

Hot, mild, asian, bbq, or spicy garlic. dry rubs: cajun, spicy southwest or garlic parmesan.

$9.00

Tempura battered airline chicken breast, belgian waffle, cinnamon butter, maple syrup, powdered sugar, hot sauce.

$10.00

Roma tomatoes, scallions, provolone, mozzarella, cilantro aioli.

$4.00 - $5.00

Shredded cheese and grilled red onions.

$3.00 - $5.00

$5.00 - $7.00

$6.00

Shredded cheese, tomatoes, shaved onions, scallions, spiced puff pastry.

$11.00

Grilled apples, dried cranberries, tomatoes, fontina cheese.

$10.00

Grilled onion, tomatoes, applewood smoked bacon, egg, shredded cheese.

$6.00

You know, add: chicken plus $3.00, salmon plus $6.00, steak plus $6.00.

$8.00

Roma tomatoes, red onions, parmesan, spicy caesar dressing.

$10.00

Mixed greens, sweet corn, pickled red onion, tomatoes, toasted pine nuts, warm balsamic dressing.

$3.00

$11.00

Certified angus beef, applewood smoked bacon, smoked cheddar, red leaf lettuce, beefsteak tomato, fried onion, tomato jam.

$11.00

Provolone, swiss, red leaf lettuce, beefsteak tomato, grilled red onion.

$10.00

Mild cheddar cheese, red leaf lettuce, beefsteak tomato, shaved red onion, homemade steak sauce.

$9.00

Red leaf lettuce, roma tomatoes, shaved red onion.

$9.00

Fresh buffalo mozzarella, shaved red onion, tomatoes, cucumber wasabi sauce wrapped in a warm pita.

$10.00

Shredded mozzarella, red leaf lettuce, beefsteak tomato, citrus mayo on toasted ciabatta.

$6.00

Cheddar, swiss, provolone, beefsteak tomato on fresh baked sourdough.

$9.00

Cheddar, fried pickle wrapped in a warm pita.

$10.00

Horseradish havarti, caramelized onions, spicy mustard on a pretzel roll.

$11.00

Rosemary cabernet gravy on fresh baked sourdough.

$10.00

Cheese-crusted breast of bird, red leaf lettuce, beefsteak tomato, pickled red onion, basil pesto on toasted ciabatta.

$8.00

Fresh mozzarella, beef steak tomato, pesto on toasted ciabatta.

$8.00

Smoked turkey, bacon, swiss, keg-pressed and seared on crusty bread with a side of sun-dried tomato aioli.

$11.00

Mushrooms, red leaf lettuce, beefsteak tomato, grilled red onion, horseradish aioli on toasted ciabatta bread.

$10.00

Spinach, tomato, vidalia onion, fontina cheese, red pepper aioli on whole grain ciabatta.

$19.00

Topped with roma tomatoes and buffalo mozzarella, roasted garlic mashers, balsamic reduction. Served with braised garlic green beans.

$18.00

Over pumpkin cornucopia pasta, sage, brown sugar, toasted pine nuts, fontina cream.

$17.00

Florentine topped with baby spinach, tomatoes, parmesan, over wild mushroom risotto, red pepper coulis. Served with braised garlic green beans.

$14.00

And pierogies with black beans, sweetcorn, pico de gallo, chive sour cream.

$18.00

With red pepper and goat cheese risotto, grilled asparagus, pomegranate reduction.

$12.00

Fontina, white cheddar, parmesan, boursin cream add : crispy chicken plus $2.00.

$14.00

With roasted garlic mashers, grilled apple demi glace. Served with braised garlic green beans.

$12.00

With wild mushrooms, roasted garlic cream sauce.

$6.00

$6.00

$5.00