The Soup Spoon Menu and Prices

$1.75

$2.50

$3.00

$1.50

$2.00

Locally roasted coffees. Assorted flavors and decaf.

$3.50

Hot chai and cold blended drinks.

$3.00

A traditional Cambodian sweet iced coffee drink.

$3.00

Imported loose leaf organic teas direct from origin.

$3.00

Distinctive floral aroma of lavender flowers that compliments a sweet citrus and full-bodied flavor. Organic fair trade certified.

$3.00

Our bestselling organic earl Grey blends bold-flavored Yunnan Dian Hong harvested from antique tea trees with natural Bergamot citrus from southern Italy. Organic fair trade certified.

$3.00

Decadent and creamy blend with the flavor of real vanilla beans. Organic fair trade certified.

$3.00

A robust and full-flavored black tea blended with our traditional Indian masala spices with full notes of cardamom, ginger and clove that are zesty and stimulating. Masala chai should be brewed stron

$3.00

A deep red infusion with a fresh minty flavor and slight citrus aroma that's invigorating and refreshing. Caffeine-free. Organic fair trade certified.

$3.00

African red rooibos blended with wild blueberries and hibiscus. Rich blueberry flavor balanced by a light sweet-sour flavor of wild schizandra berry. Caffeine-free. Organic fair trade certified.

$3.00

The dry and pleasantly flavored west Indian lime variety gives our organic ginger lime rooibos a unique and zesty citrus flavor with notes of ginger and rare spices. Organic fair trade certified.

$3.00

Tender hand-rolled leaf and buds, infused with the sweet flavor and aroma of real jasmine. A staff favorite, organic.

$3.00

A blend of roasted green tea and select peppermint. Mellow and toasty with the aroma of chocolate, mint and roasted buckwheat. Organic.

$3.00

A smooth green tea blended with tart hibiscus and raspberries. This blend has a sweet, rich flavor. Organic fair trade certified.

$3.00

Mangosteen is a juicy tropical fruit from Thailand paired with tart and refreshing hibiscus. Caffeine-free.

$3.00

Exotic and rejuvenating blend with the pleasant tartness of freshly pressed Thai lime. This tea is lightly sweet, perfectly balanced and so refreshing. Caffeine-free.

$3.00

Tropical coconut-intoxicating smell and light coconut taste.

$3.00

Flowery aroma and tropical fruity taste.

$3.00

A blend of jasmine and wild rose scented white and green tea infused with peppermint and calming lavender. Floral with a fresh, minty finish. Organic.

$3.00

Chamomile blossoms have a mildly sweet and fruity flavor with a soothing floral aroma. Chamomile is often served with honey and lemon. Organic.

$4.50

Steamed soy beans with a homemade sesame ginger glaze. Gluten-free.

$4.50

Natural Seven Bridges Farm beef marinated in our special house spices.

$3.00

Carrots, cucumbers, lettuce and hand rolled in rice paper. Gluten-free.

$4.00

Shrimp, carrots, cucumbers, lettuce and hand rolled in rice paper. Gluten-free.

$4.00

Ground pork, cabbage, carrots and onion in an egg based wrap.

$6.50

A traditional homemade beef broth served with gluten-free rice noodles.

$7.50

A traditional homemade beef broth served with gluten-free rice noodles and your choice of one add-in.

$8.25

A traditional homemade beef broth served with gluten-free rice noodles and your choice of two add-ins.

$8.50

A traditional homemade beef broth served with gluten-free rice noodles, steak, meatball and shrimp.

$8.75

Chicken, green beans, sweet onions and potatoes in a mild red curry sauce.

$4.50

$8.00

$4.50

Lettuce, cucumbers, carrots, peppers, onion, tomato and boiled egg.

$5.50

Gluten-free rice noodles, topped with pickled vegetables, julienned eggs and special sauce garnished with crushed peanuts.

$5.50

Pork tenderloin, cucumber, pickled carrots, cilantro, pepper, sweet chili sauce and Sriracha on toasted bread.

$6.00

Portobello mushroom, cucumber, pickled carrots, cilantro, pepper, sweet chili sauce and Sriracha on toasted bread.

$7.00

Sirloin steak, cucumber, pickled carrots, cilantro, pepper, sweet chili sauce and Sriracha on toasted bread.

$2.00

Sweet sticky rice, banana and jackfruit rolled and steamed in a banana leaf.