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The Sons of Rome Menu and Prices

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The Sons of Rome Menu

Last Update: 2025-03-14

AntipastiAntipasti

Tangliere - The Sons of Rome

$29.95

Variety of imported cheese imported cold cuts and grilled marinated vegetables.

Prosciutto e Mozzarella di Bufala

$16.95

Imported sweet Parma prosciutto with delicious Buffalo mozzarella.

Bresaola della Valtellina

$18.95

Dried cured beef topped with baby arugula and shaved Parmesan cheese.

Cozze alla Marinara

$15.95

Fresh Mediterranean mussels spicy marinara sauce and garlic bread croutons.

Bruschetta al Pomodoro

$8.95

Toasted sliced bread with marinated fresh tomato sauce garlic and extra virgin olive oil.

Calamari e Gamberi Fritti

$15.95

Mix of fried calamari and shrimp served with spicy marinara sauce.

Carpaccio di Carne

$15.95

Sliced raw beef topped with baby arugula salad, roasted peppers, Parmesan cheese and mushrooms.

ZuppeZuppe

Pasta e Fagioli

$6.95

White cannelloni beans soup with pasta.

Crema di Zucca

$7.95

Pumpkin soup with bread croutons and extra virgin olive oil.

InsalateInsalate

Cesare Salad

$11.95

Classic Caesar salad with home made dressing, croutons and shaved Parmesan.

Insalata della Casa

$11.95

Mixed green salad with carrot, red onions, tomatoes and cucumbers.

Rucola

$11.95

Baby arugula salad with shaved Parmesan and tomatoes.

Primi PiattiPrimi Piatti

Bucatini alla Amatriciana

$14.95

Homemade bucatini pasta with imported Italian bacon, onions and marinara sauce and Pecorino Romano.

Spaghetti alla Chitarra alla Carbonara

$14.95

Homemade spaghetti with imported Italian bacon, onions, egg yolk, black pepper and Grana Padano.

Tagliatelle alla Bolognese

$14.95

Homemade fettuccine with homemade meat sauce.

Rigatoni al Filetto di Pomodoro

$14.95

Rigatoni pasta in fresh tomato and basil sauce.

Penne All' Arrabbiata

$14.95

Penne pasta in spicy marinara sauce.

Farfalle Gamberi e Zucchine

$16.95

Bowtie pasta with shrimps and zucchini in light pink sauce.

Spaghetti Vongole e Pomodori Secchi

$17.95

Homemade spaghetti with sun fresh pasta, clams and sun-dried tomatoes.

Secondi PiattiSecondi Piatti

Branzino alla Griglia

$30.95

Simply grilled Mediterranean sea bass. Served with your choice of salad side or side dishes.

Paillard di Pollo al Ferri

$15.95

Pounded chicken breast. Served with your choice of salad side or side dishes.

Filetto di Manzo ai Porcini

$36.95

Pan seared filet mignon in porcini mushroom sauce.

Mahi Mahi Piccante

$24.95

Cajun spicy fresh mahi mahi fillet. Served with your choice of salad side or side dishes.

Tagliata di Tonno

$24.95

Sesame crusted tuna steak sliced and served rare. Served with your choice of salad side or side dishes.

Cotoletta di Pollo

$15.95

Breaded and golden fried chicken breast. Served with your choice of salad side or side dishes.

ContorniContorni

Vegetali Misti a Vapore

$6.95

Mixed steamed vegetables.

Vegetali Grigliati

$7.95

Mixed grilled vegetables.

Patatine Fritte

$5.95

French fries.

Patate Arrosto

$5.95

Roasted potatoes.

Riso Bianco

$4.95

Steamed white rice.

DolciDolci

Tiramisu

$7.95

Savoiardi soaked in espresso, layered with sweet mascarpone cheese and topped with cocoa powder.

Panna Cotta

$7.95

Cooked milk cream with your choice of topping.

Creme Brulee alla Banana

$8.95

Traditional creme brulee topped with sliced banana and caramelized sugar.

Briciolata

$9.95

Cake filled with ricotta cheese, dark chocolate, Strega liquor made with saffron and mint served hot with vanilla ice cream.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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