The Sole Proprietor Menu and Prices

$14.99

Sautéed swordfish tips in our house teriyaki sauce served on a bed of green beans and jasmine rice.

$13.99

Baked salmon fillets topped with fresh spinach gratin and parmesan cheese served with rice pilaf and mixed vegetables.

$12.99

Grilled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with lemon herb vinaigrette, served with herbed rice pilaf.

$12.99

Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions and garlic in olive oil and balsamic vinegar. Served with herbed rice pilaf and vegetables.

$14.99

Swordfish tips in Ritz herb seasoned crumbs served with rice pilaf, mixed vegetables and Dijon tartar sauce.

$13.99

Pan seared scallops and gulf shrimp, served over linguine and oven roasted tomatoes in a pesto cream sauce.

$15.99

Topped with lobster creasm served with roasted fingerling potatoes and mixed vegetables.

$12.99

Petite ocean clams, cherry tomatoes, fresh basil and parsley tossed with linguine in a white wine clam sauce.

$12.99

Served warm with spicy Asian coleslaw and herbed rice pilaf.

$13.99

Grilled beef tenderloin tips paired with twin, crab-stuffed shrimp. Served with herbed rice pilaf and mixed vegetables.

$12.99

Baked sole fillet with crispy panko crumbs finished with lemon butter capers. Served with rice pilaf and mixed vegetables.

$11.99

Shrimp sautéed in olive oil, white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with Parmesan and Romano cheese.

$12.99

Pan seared salmon fillets with shallots, portabello mushrooms, and a Marsala demi glaze. Served on a bed of mashed potatoes and grilled asparagus.

$11.99

$11.99

$11.99

$12.99

$12.99

$17.99

$17.99

$17.99

$11.99

$11.99

$11.99

$12.99

$12.99

$17.99

$17.99

$17.99

$10.99

$10.99

$11.99

$11.99

$12.99

$17.99

$15.99

Fried selection of fish, sea scallops and gulf shrimp in a crispy batter.

$12.99

Seared gulf shrimp over mixed greens. Garnished with bacon bits and walnut pieces. Drizzled with Dijon tarragon dressing.

$11.99

Romaine lettuce, tomatoes, onions, boiled eggs, bacon, avocado, cheddar cheese and peppercorn ranch dressing.

$13.99

Lump crab meat, shrimp, avocado, Spanish olives, bacon bleu cheese, tomato, cucumber, fried onion, peppercorn ranch dressing.

$16.99

Seared tuna sashimi, egg, green beans, purple potato, Kalmata olives and white anchovy, finished with champagne tarragon vinaigrette.

$8.99

Field greens, red beet, carrot, walnut, and fennel tossed with Smith's Farmstead smoked Gouda and Sleepy Hollow maple cider vinaigrette.

$8.99

Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.

$7.99

Romaine lettuce tossed with our house Caesar dressing, topped with croutons.

$13.99

Lump crab meat, shrimp, avocado, Spanish olives, bacon, bleu cheese, tomato, cucumber, fried onion, peppercorn ranch dressing.

$8.99

Field greens, wild beet, carrot, walnut and fennel tossed with Smith's Farmstead smoked Gouda and Sleepy Hollow maple cider vinaigrette.

$8.99

Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.

$16.99

Seared tuna sashimi, egg, green beans, purple potato, Kalamata olives and white anchovy, finished with champagne tarragon vinaigrette.

$7.99

Romaine lettuce tossed with our house Caesar dressing, topped with croutons.

$5.99

Field greens with a cucumber and tomato.

$12.99

Seared gulf shrimp over mixed greens. Garnished with bacon bits and walnut pieces. Drizzled with Dijon tarragon dressing.

$11.99

Romaine lettuce, tomatoes, onions, boiled eggs, bacon, avocado, cheddar cheese and peppercorn ranch dressing.

$16.99

Seared tuna sashimi, egg, green beans, purple potato, Kalmata olives and white anchovy, finished with champagne tarragon vinaigrette.

$5.99

Mixed field greens with a cucumber and tomato.

$7.99

Romaine lettuce tossed with our Caesar dressing. No Croutons.

$8.99

Field greens, red beet, carrot, walnut and fennel tossed with Smith's Farmstead smoked Gouda and Sleepy Hollow maple cider vinaigrette.

$8.99

Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.

$19.99

Lobster meat with a touch of lemon juice and mayonnaise, served on a toasted roll.

$11.99

Smoked Atlantic salmon, candied bacon, lettuce and tomato. Finished with fresh dill sauce on Tuscan bread.

$9.99

Cornmeal crusted fried shrimp with lettuce, tomato, pickle and remoulade sauce on French roll.

$9.99

Char-grilled 8 oz. prime burger served on a brioche roll with lettuce and tomato. Cheddar cheese and bacon available.

$9.99

House made fresh tuna salad and melted cheddar cheese finished with Russian dressing on a brioche roll.

$11.99

Fried haddock fillet over coleslaw. Topped with tomato and melted cheddar cheese.

$24.99

Served with portabello mushroom duxelle cake, oven roasted beets and sautéed greens, finished with a wildflower honey drizzle, Hebert Honey, Oxford, MA.

$27.99

Skillet seard Ora King salmon fillet topped with Norwegian lobster tail meat and béarnaise sauce. Served with roasted asparagus and rice pilaf.

$19.99

Native pollock stuffed with blue crab, smoked scallops, feta cheese and baby spinach. Served with Yukon gold mashed potatoes and sautéed Mediterranean vegetables.

$29.99

Blackened swordfish served with sautéed bacon, apple and Brussels sprouts. Served with Fontina and gorgonzola au gratin potatoes finished with a balsamic reduction.

$23.99

Seared North Atlantic salmon over Bleu cheese mashed potato, red wine demi marinated roasted portabello mushrooms.

$22.99

Idaho Rainbow Trout, served with almond butter, green beans and herb roasted fingerling potatoes.

$28.99

Pan seared Eastern halibut served over sautéed wild mushrooms and baby spinach with a sweet pea and sorrel purée.

$22.99

Sautéed salmon and scallops with sun-dried tomatoes, basil, spinach, and lemon butter tossed with black pepper fettuccine.

$28.99

Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Served with roasted garlic mashe

$28.99

Yellowfin tuna, slightly blackened to extra rare. Served with a rice noodle salad.

$23.99

Five Jumbo shrimp with crab stuffing, topped with lemon butter. Served with garlic mashed potatoes and vegetables.

$25.99

Lobster meat, shrimp and scallops sautéed in garlic, leeks and clam juice. Topped with herb cracker crumbs. Served with sweet potato mash and mixed vegetables.

$23.99

Placed over a warm spicy Asian coleslaw, served with herbed rice pilaf.

$23.99

Seared North Atlantic salmon fillet and shrimp with a hoisin wasbai drizzle. Served with herbed rice pilaf and vegetables.

$22.99

Baked North Atlantic haddock fillet topped with lobster meat and seasoned Ritz crumbs. Finished with a Newburg sauce, accompanied by herbed rice pilaf and vegetable.

$23.99

Baked native sole stuffed with shrimp, crab, scallops, spinach and seasoned bread cubes. Served with grilled asparagus, jasmine rice and a lemon caper beurre blanc.

$39.99

A one pound steamed lobster, little necks and mussels, corn on the cob, and potatoes, served with drawn butter.

$26.99 - $36.99

Served with potato and vegetable.

Price may varies

Available with your choice of whole sea scallops or whole shrimp, baked in a seasoned Ritz crumb coating and butter. Additional cost of $8 per lobster pound.

$29.99

One pound of steamed Alaskan Bairdi Snow Crab legs, served with drawn butter, herbed rice pilaf and vegetables.

$49.99

One pound of steamed Alaskan King Jumbo Crab legs, served with drawn butter, herbed rice pilaf and vegetables.

$39.99

One pound each of steamed little necks and mussels, a 1 lb. steamed lobster, and potatoes, served with drawn butter.

$29.99 - $39.99

Served with potato and vegetable.

$29.99

One pound of steamed Alaskan Bairdi Snow Crab legs, served with drawn butter, herbed rice pilaf and vegetables.

$49.99

One pound of steamed Alaskan King jumbo crab legs served with drawn butter, herbed rice pilaf and vegetables.

$19.99

$21.99

$21.99

$21.99

$21.99

Can not be grilled.

$23.99

$25.99

$25.99

$26.99

$28.99

Always cooked medium rare.

$28.99

$15.99

$19.99

$19.99

$21.99

$21.99

$25.99

$25.99

A fried selection of haddock, sea scallops, shrimp and clam strips.

$31.99

Your choice of a six ounce filet or hanger steak, seared scallops and Cajun spiced shrimp. Served with Bleu cheese mashed potato, red wine demi, grilled asparagus and red onion jam.

$29.99

Your choice of a six ounce beef tenderloin or hanger steak accompanied by your choice of grilled North Atlantic salmon fillet, or three jumbo baked, crab-stuffed shrimp, topped with lemon butter. Ser

$31.99

Your choice of a six ounce filet or hanger steak and a hard shell lobster tail served with mushroom wild rice and grilled asparagus.

$21.99

Rosemary and thyme, fresh yellow and red cherry tomatoes, baby spinach, served over wild mushroom rice with a white wine beurre blanc.

$29.99

Twelve ounces of well-marbled and closely trimmed New York Sirloin, broiled or grilled. Served with Bleu cheese mashed potato and vegetable.

$4.99

Summer Squash, Zucchini, Carrots.

$4.99

$4.99

Seasoned, bleu cheese, or garlic.

$5.99

$4.99

$4.99

$4.99

$4.99

$5.99

$6.99

$4.99

$4.99

Seasoned, Bleu Cheese, or Garlic.

$5.99

$5.99

$4.99

$4.99

$4.99

$5.00 - $6.50

$4.50 - $5.99

$11.99

$12.99 - $29.99

Served with house made cocktail sauce.

$11.99

With lemons, olives, fresh herbs, and olive oil, served with grilled Tuscan bread.

$9.99

Smoked in the Irish tradition by Ducktrap Farms in Belfast, Maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce.

$13.99

Irish smoked salmon, smoked scallops, smoked mussels, smoked petite shrimp and smoked bluefish. Served with capers, onions, cocktail sauce and mustard sauce.

$2.75 - $30.00

Wellfleet, Katama Bay, Damariscotta.

$1.60 - $16.99

Fresh Cherrystones from Cape Cod. Served with cocktail sauce, horseradish, ponzu sauce and pickled shallots.

$1.60 - $16.99

$29.99 - $79.99

Shrimp, oysters, clams & mussels.

$8.99

Oven baked Vermont goat cheese and walnut cake served with red onion jam, fig balsamic vinaigrette and peasant bread.

$8.99

Placed over warm, spicy Asian coleslaw.

$8.99

Your choice of seared shrimp or fried whitefish in soft flour tortillas with sweet slaw, salsa fresca, cilantro lime crema and spicy chipotle aioli.

$9.99

Lightly fried baby shrimp with a spicy sweet Thai chili sauce.

$11.99

Sautéed with clam juice and a lemon roasted garlic compound butter.

$8.99

$15.99

$8.99

$14.99

1.5 pound with butter and broth.

$8.99

Portabello mushroom topped with herb garlic cream cheese and crab meat. Oven baked with spiced Ritz crumbs and a roasted red pepper vinaigrette.

$11.99

Lobster meat, cabbage, carrots and sesame oil. Served with spicy duck sauce.

$9.99

Crispy fried squid tossed with cherry peppers. Accompanied by garlic and lemon butter.

$9.99

Served with marinara sauce.

$10.99

6 fresh oysters baked in a brandy and whole grain mustard cream sauce with melted cheese served with grilled toast.

$9.99

Crab cake sandwiches with lettuce, tomatoes, spicy mayonnaise and salsa.

$8.99

Baked whole clams, bacon, pimento and green pepper.

$15.99

Top Sirloin, lobster meat, sushi rice, cream cheese, asparagus and fried onions, topped with scallions, lobster horseradish and masago.

$12.99

Smoked scallops, asparagus, candied bacon, and horseradish Dijon sauce.

$14.99

Fresh water eel, masago, cream cheese, avocado and asparagus, tempura fried with eel sause and wasabi aioli.

$29.99

A combination of Firecracker roll, Tuna Crunch roll, and California Shrimp roll.

$13.99

Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds.

$12.99

Crispy Maryland soft-shell crab, masago, cucumber and asparagus.

$15.99

Center cut tuna blackened, slightly chilled, and sliced.

$10.99

Yellowfin tuna with spicy mayonnaise, served inside-out with black sesame seeds.

$8.99

Avocado, cucumber and asparagus, served inside-out with black sesame seeds.

$11.99

Char broiled eel. Hand-pressed onto a pad of sushi rice.

$12.99

A tuna, salmon and asparagus maki fried in a tempura batter. Topped with scallions, spicy mayonnaise and eel sauce. Finished with masago.

$10.99

Smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise.

$13.99

Tuna, fried sweet potato, avocado and spicy mayonnaise.

$11.99

Shrimp with avocado and cucumber.

$12.99

Tuna, salmon, avocado, cucumber and cream cheese, served inside-out with black sesame seeds.

$14.99

Center cut tuna, slightly chilled and sliced. Not Blackened.

$13.99

Tuna with spicy mayonnaise, served inside out with black sesame seeds.

$8.99

Avocado, cucumber and asparagus, inside out with black sesame seeds.

$10.99

Thinly sliced smoked salmon with avocado, cucumber, asparagus andspicy mayonnaise.

$12.99

Tuna, salmon, avocado, cucumber and cream cheese.

$13.99

Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside out with black sesame seeds. No Fried Sweet Potato.

$13.99

Tuna, fried sweet potato, avocado, spicy mayonnaise. No Fried Sweet Potato.

$11.99

Shrimp with avocado and shaved cucumber.

$9.00

Malibu coconut rum, blueberries, mint, lime, simple syrup and a splash of blue curaco.

$9.00

Acai vodka, strawberries, sour mix and soda water.

$9.00

Seagram's VO whiskey, Van Gogh orange vodka, simple syrup and a splash of orange juice.

$9.00

Van Gogh vanilla vodka, frangelico and a splash of pineapple juice finished with a graham cracker rim.

$9.00

Uncle Val's gin, guava nectar and simple syrup.

$15.00

Pavan liqueur, Moscato, pellegrino, fresh fruit.

$8.00

Tito's Handmade vodka.

$8.00

Tito's Handmade vodka, white crème de cocao, and milk, sprinkled with shaved chocolate.

$8.00

Tito's Handmade vodka, Apple Pucker and a splash of sour mix, served up with a cherry.

$8.00

Tito's Handmade vodka, orange liqueur and cranberry juice, served up with a twist.

$8.00

Tito's Handmade vodka, orange liqueur and pomegranate juice, served up with a twist.

$8.00

Tito's Handmade vodka, limoncello and sour mix, with a sugared rim and a twist.

$10.00

Choice of twist, olives for bleu cheese olives.

$9.00

Raspberry vodka, orange liqueur, peach liqueur, pineapple, Champagne.

$10.00

Dave's spin on a classic. Bacardi, Myer's Dark, almond liqueur, pineapple juice, splash of orange juice and creme de noyaux.

$10.00

Etheral gin, pavan liqueur, charteuse liqueur, luxardo marachino liqueur, fresh orand and honey.

$9.00

How do you take yours? Black - Double Espresso vodka and Tuaca. With Cream - Double Espresso vodka and Godiva White.

$12.00

Espolón Blanco, Grand Marnier, Cointreau, splash oj, fresh lime.

$9.00

Ty Ku, mint leaves, Diet 7UP, lime juice, cucumber garnish. Under 100 calories.

$9.00

Bacardi, strawberry liqueur, mint leaves, lime juice, strawberry puree and soda.

$9.00

Mango rum, mango fruja, mint leaves, lime juice, soda, sugar rim.

$11.00

Ketel One vodka, Hennessy, Aromatic Bitters and grapefruit juice.

$6.00 - $11.00

A drink for two served in a fishbowl. Coconut rum, white rum, blue curacao and mixed fresh fruit juices.

$7.00 - $13.00

Aged for 6 weeks in used Rum Barrels, our Sangria is infused with premium liquors. Enjoy Red or White.

$6.50

$6.50

$6.50

$6.50

$6.50

$6.50

$6.00

$6.50

$6.50

$7.00

$4.50

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.50

$6.00

$6.00

$7.00

$8.00

$8.00

$30.00

$4.25

$4.25

$4.25

$4.00

$4.25

$4.25

Non-alcohol.

$4.25

$4.25

Non-alcohol.

$4.75

$4.75

$4.75

$4.75

$5.75

$8.00

$10.50

$14.00

$18.00

$9.00

$9.75

$10.00

$10.50

$11.00

$13.00

$35.00

$36.00

$38.00

$38.00

$39.00

$40.00

$39.00

$41.00

$42.00

$42.00

$44.00

$44.00

$44.00

$45.00

$47.00

$48.00

$49.00

$50.00

$50.00

$50.00

$51.00

$53.00

$57.00

$59.00

$60.00

$60.00

$61.00

$65.00

$69.00

$76.00

$91.00

$99.00

$100.00

$9.00

$10.00

$10.75

$12.00

$35.00

$35.00

$39.00

$42.00

$44.00

$47.00

$49.00

$50.00

$60.00

$9.00

$10.00

$11.00

$35.00

$39.00

$44.00

$44.00

$43.00

$8.00

$9.00

$9.00

$9.50

$9.00

$10.00

$10.50

$11.00

$13.00

$13.00

$9.50

$10.75

$11.00

$13.00

$37.00

$38.00

$42.00

$43.00

$47.00

$51.00

$69.00

$76.00

$120.00

$140.00

$9.00

$9.50

$9.50

$11.00

$35.00

$37.00

$39.00

$43.00

$82.00

$9.00

$9.50

$10.00

$11.00

$12.00

$13.00

$35.00

$37.00

$39.00

$39.00

$42.00

$46.00

$48.00

$48.00

$50.00

$52.00

$60.00

$65.00

$68.00

$78.00

Price may varies

$79.00

$79.00

$82.00

$92.00

$95.00

$19.00

$19.00

$19.00

$20.00

$21.00

$21.00

$22.00

$22.00

$22.00

$22.00

$22.00

$23.00

$24.00

$26.00

$26.00

$34.00

$31.00

$31.00

$35.00

$35.00

$36.00

$37.00

$38.00

$39.00

$43.00

$43.00

$45.00

$38.00

$40.00

$43.00

$71.00

$79.00

$150.00

$199.00

$36.00

$38.00

$39.00

$40.00

$41.00

$43.00

$44.00

$49.00

$49.00

$51.00

$51.00

$51.00

$70.00

$75.00

$81.00

$89.00

$95.00

$99.00

$100.00

$100.00

$100.00

$115.00

$210.00

$210.00

$5.99

$7.99

$6.50

$7.99

Your choice of shrimp or chicken sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta.

$7.99

Build your own starting with your choice of shrimp or chicken, crispy corn or soft flour tortillas, cheddar cheese, pico de gallo and sour cream.

$7.99

Chicken tenders and Gulf Shrimp with feta cheese, sun-dried tomatoes, basil, scallions and tomato garlic glaze. Served with penne pasta.

$7.99

Single serving, sautéed with clam juice and a lemon roasted garlic compound butter.

$7.99

Your choice of shrimp or chicken with julienne vegetables in a creamy primavera sauce, served over linguine.

$7.99

Crock of fusilli pasta tossed in a rich sauce of four cheeses and heavy cream.

$7.99

Chicken and shrimp sautéed in a spicy curry sauce with jasmine rice, peas and diced julienne vegetables.

$8.99

$8.99

$9.99

Price may varies

Available During Happy Hour & Late Night Only.

$8.99

Avocado, cucumber and asparagus, served inside-out with black sesame seeds.

$9.99

Sautéed petite ocean clams with white wine and herbs. Tossed with linguine pasta, olive oil and garlic clam broth.

$9.99

Sautéed shrimp and tasso ham, tossed with fusilli pasta and our rich cheese sauce.

$9.99

Shrimp, baby clams, mussels, spicy tomato sauce and linguine.

$11.99

$12.99

$10.99

Smoked salmon, avocado, cucumber, asparagus and spicy mayonnaise.

$11.99

Char broiled eel. Hand-pressed onto a pad of sushi rice.

$13.99

Tuna with spicy mayonnaise, served inside-out with black sesame seeds.

$12.99

Tuna, salmon, avocado, cucumber and cream cheese, served inside out with black sesame seeds.

$10.99

Shrimp, avocado and cucumber.

$13.99

Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds.

$14.99

Fresh water eel, masago, cream cheese, avocado and aspargus tempura fried with eel sauce and wasabi drizzle.

$12.99

A tuna, salmon and asparagus maki fried in tempura batter. Topped with scallions, spicy mayonnaise, eel sauce, and masago.

$11.99

Sautéed Lobster and Roma tomatoes tossed with fusilli pasta and our rich cream sauce.

$11.99

Sautéed lobster meat in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta.

$11.99

Lobster meat with a touch of lemon juice and mayonnaise.

$11.99

Build your own starting with crispy corn or soft flour tortillas, cheddar cheese, pico de gallo and sour cream.

$11.99

A classic combination of shrimp, mussels and white fish with fresh garlic, tomatoes and onion, served with fresh bread in a rich lobster & red pepper broth.

Price may varies

Shrimp or chicken sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta.

Price may varies

Crock of fusilli pasta tossed in a rich sauce of four cheeses and heavy cream.

Price may varies

Shrimp or chicken. Build your own starting with crispy corn or soft flour tortillas, cheddar cheese, pico de gallo and sour cream.

Price may varies

Chicken tenders and Gulf shrimp with feta cheese, sun-dried tomatoes, basil, scallions and a tomato garlic glaze. Served with penne pasta.

Price may varies

Chicken and shrimp sautéed in a spicy curry sauce with jasmine rice, peas and diced julienne vegetables.

Price may varies

Italian style soft cheesecake with mascarpone cheese and lady fingers soaked in rum and coffee, served with chocolate sauce.

Price may varies

A generous portion of ice cream atop a crust of crushed Oreos. Our ice cream is specially made for us by Broadway. Ask your server for the flavor of the day.

Price may varies

Decadent, thoroughly dark chocolate cake, ganache glaze, served with vanilla ice cream.

Price may varies

Real key lime pie -firm, pale yellow custard topped with sweet sour cream frosting.

Price may varies

Two scoops of delicious, creamy sorbet, specially made for The Sole Proprietor. Your choice of lemon or blueberry.

Price may varies

Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries.

Price may varies

Available during Happy Hour & Late Night only.

Price may varies

Price may varies

Avocado, cucumber and asparagus served inside-out with black sesame seeds.

Price may varies

Smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise.

Price may varies

Sautéed shrimp and tasso ham, tossed with fusilli pasta and our rich cheese sauce.

Price may varies

Shrimp, baby clams, mussels, spicy tomato sauce and linguine.

Price may varies

Tuna with spicy mayonnaise, served inside-out with black sesame seeds.

Price may varies

Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds.

Price may varies

Shrimp with avocado and cucumber.

Price may varies

Sautéed lobster & Roma tomatoes tossed with fusilli pasta and our rich cream sauce.

Price may varies

Lobster meat with a touch of lemon juice and mayonnaise.

Price may varies

Lobster sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta.

$8.99

Homemade butter pound cake topped with fresh strawberries and whipped cream.

$8.99

Rich custard with a caramelized sugar top.

$8.99

Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries.

$8.99

A delicate chocolate tulip cup with white chocolate accents filled with a light, fluffy, white chocolate mousse, served on raspberry purèe.

$8.99

A generous portion of ice cream atop a crust of crushed Oreos. Our ice cream is specially made for us by Broadway. Ask your server for the flavor of the day.

$8.99

Decadent thoroughly dark chocolate cake, ganache glaze, served with vanilla ice cream.

$8.99

A real key lime pie - firm, pale yellow custard topped with a sweet sour cream frosting.

$8.99 - $10.99

Two scoops of delicious, creamy sorbet specially made for The Sole Proprietor. Lemon or blood orange.

$8.99

Italian style soft cheese cake with mascarpone cheese and lady fingers soaked in rum and coffee served with chocolate sauce.

$8.99

Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries.

$8.99

Rich custard with a caramelized sugar top.

$8.99

Milk and white chocolate swirled tulip cup filled with a light, fluffy white chocolate mousse, served with raspberry purée.

$8.99

Decadent thoroughly dark chocolate cake, ganache glaze. Served with vanilla ice cream.

$8.99

Two scoops of delicious, creamy sorbet specially made for The Sole Proprietor. Lemon or Blueberry.

$6.00

Organic Chocolate Stout.

$9.00

Baileys, butterscotch schnapps, Godiva White Chocolate liqueur, with a chocolate and crushed Butterfinger rim.

$9.00

Baileys, double espresso vodka, white creme de menthe.

$8.00

Butterscotch schnapps, amaretto, hot cocoa, topped with whipped cream and chocolate shavings.

$9.00

Stoli Vanil and vanilla ice cream topped with whipped cream and Oreo cookie crumbles.

$9.00

Godiva White Chocolate liqueur, Stoli Vanil, butterscotch schnapps.

$8.00

Grenadine, Kahlua, and Baileys.

$9.00

Limoncello, vanilla ice cream, Stoli Vanil, and sour mix with graham cracker crumbs sprinkled on top.

$30.00

$42.00

$7.00

$8.00

$8.00

$9.00

$11.00

$14.00

$6.00

$6.00

$11.00

$10.00

$10.00

$10.50

$11.00

$16.00

$24.00

$30.00

$35.00

$7.00

$8.00

$14.00

Single Malt.

$13.00

$10.00

Single Malt.

$22.00

Single Malt.

$8.00

$12.00

$30.00

$13.00

Single Malt.

$26.00

Single Malt.

$28.00

$6.00

$7.00

$7.00

$7.00

$13.00

$5.50

$5.50

$5.50

$6.00

$8.00

$8.00

$8.00

$8.00

$9.00

$9.00

$10.00

$10.00

$6.00

$6.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.50

$9.00

$8.00

Amaretto and Kahlua.

$8.00

Schnapps and Kahlua.

$8.00

Jamesons.

$8.00

Sambuca.

$8.00

Tia Maria.

$8.00

Kahlua and tequila.

$8.00

Kahlua and brandy.

$8.00

Frangelico, cocoa, coffee.

$8.00

Bailey's and cocoa.

$8.00

Peppermint schnapps, cocoa, coffee.

$9.00

Grand Marnier.

$5.25

$7.00

$6.50

$7.00

$7.50

$8.00

$8.50

$8.50

$5.50

$6.50

$6.50

$7.00

$7.00

$8.50

$8.50

$4.99

$6.99

$6.99

$7.99

$6.99

$8.99

$6.99

$5.99

$2.99

$3.00

$3.00

$3.00

$3.00

$3.00

$2.50

$2.50

Pepsi, Diet Pepsi, 7-UP, Ginger Ale.

$2.50

Cranberry, Orange.

$3.00

$3.00

$4.00

$7.00

$12.99 - $29.99

Served with house made cocktail sauce.

$11.99

Sautéed with clam juice and a lemon roasted garlic compound butter. No Baguette slices.

$9.99

Smoked in the Irish tradition by Ducktrap Farms in Belfast, Maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce. Without Pumpernickel.

$13.99

Irish smoked salmon, smoked scallops, smoked mussels, smoked petite shrimp and smoked bluefish. Served with capers, onions cocktail sauce and mustard sauce.

$29.99 - $79.99

Shrimp, oysters, clams & mussels.

$1.60 - $16.99

Fresh cherrystones from Cape Cod. Served with cocktail sauce, horseradish, ponzu sauce.

$1.60 - $16.99

$2.75 - $30.00

$12.99

Broiled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with lemon herb vinaigrette. Served with herbed rice pilaf.

$12.99

Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions and garlic in olive oil and balsamic vinegar. Served with herbed rich pilaf and vegetables.

$17.99

6 oz broiled beef tenderloin, served with mashed potato and vegetable.

$14.99

Broiled or sautéed chicken breast. Served with mashed potato and vegetable.

$28.99

Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Finished with a lemon beurre bla

$23.99

Seared North Atlantic Salmon fillet and shrimp with a hoisin wasabi drizzle, served with herbed rice pilaf and mixed vegetables. No Hoisin Wasabi Drizzle.

$28.99

Yellowfin tuna, slighly blackened to extra rare, with rice noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad. Not Blackened, Gluten-Free Soy Sauce Only.

$29.99

Blackened swordfish served with sautéed bacon, green apple and Brussels sprouts. Served with Fontina and gorgonzola au gratin potatoes finished with a balsamic reduction.

$22.99

Idaho Rainbow Trout, toasted almonds served with a lemon beurre blanc.

$25.99

Lobster meat, shrimp and scallops sautéed in garlic, leeks, fennel and clam juice. Topped with herb cracker crumbs. Served with mashed sweet potato and mixed vegetables. No Herb Ritz Crumbs.

$29.99

Twelve ounces of well-marbled and closely trimmed New York Sirloin. Served with Bleu cheese mashed potato and vegetable.

$28.99

Pan seared Eastern halibut served over sautéed wild mushrooms and baby spinach with a sweet pea and sorrel purée.

$21.99

Sous Vide Statler chicken breast with rosemary and thyme, fresh yellow and red cherry tomatoes, baby spinach, served over wild mushroom rice with a white wine beurre blanc.

$31.99

Broiled beef tenderloin, broiled scallops and Cajun spiced shrimp served with Bleu cheese mashed potato, red wine demi, steamed asparagus and red onion jam. No Red Wine Demi

$29.99

Your choice of a six ounce beef tenderloin or hanger steak accompanied by your choice of grilled North Atlantic salmon fillet, or sautéed shrimp. Served with garlic mashed potatoes and vegetables. No

$31.99

Your choice of a grilled six ounce filet or a hanger steak and a hard shell tail from a 1.5 lobster served with mushroom wild rice and grilled asparagus.

$19.99

$21.99

$21.99

$21.99

$21.99

$23.99

$25.99

$25.99

$26.99

$28.99

Always cooked medium rare.

$27.99