The Socialight Menu and Prices

$9.00

2 pancakes. Served with 100% maple syrup.

$10.00

3 pancakes. Served with 100% maple syrup.

$10.00

Chorizo, steak, scrambled eggs, salsa fresca, pepper jack, avocado, sour cream and flour tortilla.

$12.00

Bacon wrapped pork tenderloin, poached eggs, English muffins, Hollandaise sauce and breakfast potatoes.

$14.00

House made crab cakes, poached eggs, English muffins, Hollandaise sauce and breakfast potatoes.

$21.00

Grilled bistro filet, 3 eggs any style, breakfast potatoes and toast.

$12.00

Brioche, vanilla-cinnamon custard and fresh berries.

$7.00

Seasonal selection. Gluten free.

$7.00

Brown sugar butter, berries or apples. Gluten free.

$16.00

3 egg any style, bacon, chorizo, breakfast potatoes and toast.

$10.00

Chorizo, steak, pico de gallo, pepper jack cheese and avocado. Served with herbed breakfast potatoes and choice of toast. Gluten free.

$10.00

Kale, baby spinach, wild arugula, scallions, tomatoes and feta. Served with herbed breakfast potatoes and choice of toast. Gluten free.

$11.00

Applewood smoked bacon, chorizo, Italian sausage, caramelized onions and cheddar. Served with herbed breakfast potatoes and choice of toast. Gluten free.

$10.00

Baby spinach and caramelized onions. Served with herbed breakfast potatoes and choice of toast. Gluten free.

$4.00

$3.00

$5.00

$2.00

$2.00

$6.00

$3.00 - $32.00

Gluten free.

$12.00

Seared duck breast, salsa fresca, pepper jack, crema, avocado and house made tortilla chips. Gluten free.

$12.00

Spiced lamb, harissa, feta, red onions, cucumber and tzatziki.

$13.00

Seasonal fish, fresh citrus, chilies, red onion, cilantro, roasted corn and yams. Gluten free.

$11.00

Filipino style adobo, crispy rice noodles, peas and cilantro.

$11.00

Baby kale, Parmesan, croutons, grated egg and classic Caesar dressing.

$11.00

Baby spinach, quinoa, roasted beets, apples, goat cheese, pepitas, dried currants and balsamic vinaigrette.

$12.00

Romaine hearts, chicken, avocado, Point Reyes blue cheese, Applewood smoked bacon, hard cooked egg, cherry tomatoes and creamy basil vinaigrette.

$10.00

Shaved radish, pears, pistachios, manchego and lemon vinaigrette.

$6.00 - $10.00

$5.00 - $8.00

With mint raita.

$15.00

Ground chuck, short rib and bison, sharp cheddar, onion relish, lettuce, tomato and grilled red onions. Served with hand-cut fries.

$13.00

Ham, Gruyere, brioche, egg, Parmesan cream and arugula salad. Served with hand-cut fries.

$13.00

Corned beef, pastrami, sauerkraut, Swiss, rye, Russian dressing. Served with hand-cut fries.

$13.00

Herbed chicken breast, truffle aioli, brie, caramelized onions, wild arugula and ciabatta roll. Served with hand-cut fries.

$11.00

Portobello mushroom, piquillo peppers, manchego, avocado, tomato, greens, shaved red onion and pesto. Served with hand-cut fries.

$21.00

Bistro filet, hand-cut fries, garlic green beans and chimichurri. Gluten free.

$16.00

Fresh littlenecks, white wine, garlic, cream, chilies, baby spinach and Parmesan.

$7.00

$7.00

$7.00

$8.00

$5.00

$8.00

$7.00

$12.00

Seared duck breast, salsa fresca, pepper jack, crema, avocado and house made tortilla chips.

$12.00

Spiced lamb, harissa, feta, cucumber and tzatziki.

$13.00

Seasonal fish, fresh citrus, chilies, red onion, cilantro, roasted corn and yams.

$11.00

Filipino style adobo, crispy rice noodles, peas and cilantro.

$10.00

Loaded potato skins, duck breast, bacon, scallions, sour cream, pepper jack, Parmesan and avocado.

$10.00

Medjool dates, goat cheese, chilies and pistachios.

$13.00

Belgian style, leeks, garlic, parsley, white wine and butter.

$14.00 - $27.00

$33.00

Mougrabieh couscous, almonds, dates and pesto.

$32.00

Marble potatoes, broccolini and chimichurri. Gluten free.

$27.00

Prawns, clams, mussels, chicken, chorizo, bomba rice, piquillo peppers, green beans and saffron. Gluten free.

$31.00

Garlicky greens and piquillo pepper tapenade. Gluten free.

$54.00

USDA prime, marble potatoes, roasted mushrooms and bercy butter. Gluten free.

$23.00

Spiced ground beef, currants, apples, baked with almonds and egg. Gluten free.

$22.00

3 types of locally produced sausage, sauerkraut, rotkraut, horseradish cream, toasted rye bread and picked onions. Gluten free.

$18.00

Baby spinach, fresh mozzarella, roasted tomatoes, pesto and balsamic glaze. Vegan and gluten free.

$19.00

Fresh little necks, white wine, garlic, cream, chilies, baby spinach and Parmesan.

$16.00

House made bolognese and garlic bread.

$25.00

Garlic mashed potatoes and green beans. Gluten free.

$15.00

Served with hand-cut fries. Ground chuck, short rib and bison, sharp cheddar, onion relish, lettuce, tomato and grilled red onions.

$6.00 - $10.00

$5.00 - $8.00

With mint raita.

$11.00

Baby kale, Parmesan, croutons, grated egg and classic Caesar dressing.

$11.00

Baby spinach, quinoa, roasted beets, apples, goat cheese, pepitas, dried currants and balsamic vinaigrette.

$12.00

Romaine hearts, chicken, avocado, Point Reyes blue cheese, Applewood smoked bacon, hard cooked egg, cherry tomatoes and creamy basil vinaigrette.

$10.00

Shaved radish, pears, pistachios, manchego and lemon vinaigrette.

$7.00

$5.00

$7.00

$8.00

$5.00

$7.00

$7.00

$7.50

Madagascar vanilla, Three Twins vanilla ice cream and creme anglaise.

$7.50

Granny Smith apples, puff pastry, cinnamon and Three Twins cardamom ice cream.

$7.50

Fresh berries, Three Twins caramel-truffle ice cream chocolate sauce. Gluten free.