The Social List Menu and Prices

$6.00

Crispy Kennebec potatoes, spicy bravas sauce and house-made garlic aioli. Vegetarian.

$10.00

Roasted Brussels sprouts, creamy avocado and cashews. Vegan.

$7.00

Lightly battered artichoke hearts, house-made garlic aioli and Sriracha. Vegetarian.

$8.00

Serrano ham and chicken dumplings drizzled with our Spanish aioli.

$8.00

Garbanzo, shrimp and scallion fritters.

$16.00

Seared sea scallops, Thai coconut curry, roasted cherry tomatoes and zucchini ribbons.

$17.00

PEI mussels, white wine broth, red and green onion, fennel and parsley. Served with garlic pomme frites.

$10.00

Burgundy snails, garlic herb butter and puff pastry.

$10.00

Massaged kale, avocado, cherry tomatoes, red onions, house-made croutons and our TSL green goddess dressing. Vegetarian.

$13.00

Massaged kale, avocado, cherry tomatoes, red onions, house-made croutons and our TSL green goddess dressing.

$15.00

Massaged kale, avocado, cherry tomatoes, red onions, house-made croutons and our TSL green goddess dressing.

$10.00

Baby arugula, blue cheese, dried mission figs and candied pecans tossed with clover honey vinaigrette and balsamic drizzle. Vegetarian.

$10.00

Fresh mozzarella, heirloom tomatoes, crispy bacon and baby arugula tossed with lemon vinaigrette and balsamic drizzle.

$5.00

Garlic-rubbed artisan bread, fresh tomato, manchego cheese, olive oil drizzle and sea salt. Vegetarian.

$7.00

Roasted butternut squash, maple-caramelized onions and a touch of red pepper on goat cheese-smeared artisan toast. Vegetarian.

$7.00

Petite peas, fresh mint and mascarpone cheese on toasted artisan toast. Vegetarian.

$9.00

Pork and veal meatballs, served in a light tomato sauce with ciabatta toast.

$9.00

Hand-made in Los Angeles.

$10.00

Meatball made of lentils, shiitake mushrooms and cashews served on a freshly baked roll and topped with light tomato sauce. Vegan.

$12.00

House-blend, Harris Ranch all-beef patty, cooked medium and topped with slow-braised tri-tip steak, crispy onion gastrique and spicy Gouda fondue. Dressed with garlic aioli and served with demi-glace

$12.00

House-blend, Harris Ranch all-beef patty, cooked medium and topped with heirloom tomato slice and jalapeno-infused bacon. Dressed with our cherry onion compote. Served with garlic pomme frites.

$12.00

Cheesy 4 cheese and artichoke-stuffed portobello mushroom, served on a ciabatta bun dressed with house-made pesto and mixed baby greens. Served with garlic pomme frites. Vegetarian.

$12.00

Marinated baby eggplants, shishito peppers and manchego cheese over faro tabbouleh.

$16.00

Pan-fried Mary's chicken breast, baby arugula, cherry tomatoes and grilled zucchini ribbons dressed in lemon vinaigrette.

$15.00

House-cured pork belly, roasted Brussels sprouts, avocado, cashews, cherry onion glaze and fried sweet potatoes.

$20.00

8 oz. grilled rib-eye steak, cooked to order and topped with a bourbon peppercorn demi-glace. Served with garlic pommes frites.

$18.00

Salmon roulade with crab and shrimp over a bed of arugula dressed in lemon vinaigrette and our bravas sauce.