Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sauteed with garlic, tomatoes and fresh basil in a sweet marsala sauce
Pan seared and finished with a cilantro lime aioli
Crispy calamari tossed in a zippy sauce served with a lemon aioli and cocktail sauce
Panko encrusted eggplant stacked with fresh mozzarella, basil and tomatoes and finished with a balsamic glaze
Our house made tortilla chips topped with jack cheese and your choice of grilled chicken, buffalo chicken or roasted vegetables
A dozen wings tossed with your choice of a house buffalo sauce or our jack daniels BBQ sauce
Served with a sweet chili dipping sauce
Served warm with crisps
The freshest fish, potatoes and onion in a light sherred cream
Not your traditional. But gourmet magazine loved it house made sausage, chicken and shrimp in a spicy tomato sauce
Thick cut bacon, caramelized onions and portabellos sauteed over baby spinach and topped with balsamic and crumbled bleu cheese
Sauteed apples and pears with baked sweet potato wedges, dried cranberries and candied walnuts over baby spinach with an asian vinaigrette
Fresh garlic, dijon mustard, parmesan cheese and extra virgin olive oil. All tossed with crisp romaine and housemade croutons
Char grilled salmon fillet over fresh greens, tossed with dried cranberries, fresh cucumbers, bermuda onions and crumbled feta cheese
Shrimp and edamame sauteed in a traditional scampi sauce and served over baby spinach with vegetable dumplings
Served with house made bleu cheese dressing, crispy bacon and fresh tomatoes
Pan seared haddock topped with fresh crab. Then baked and served with a vegetable risotto
Topped with a horseradish butter, served with a maine potato fondue cup and crispy onions
Stuffed chicken breast of chef's choice. Priced daily
Our House made sweet italian sausage sauteed with sundried tomatoes and portabellos in a sweet marsala cream and tossed with cavatappi pasta
Faroe island salmon. Roasted on cedar and served with a vegetable quinoa
Daily selection of the freshest seafood
Traditional made with lamb, corn and creamy garlic mashed potatoes
Fresh haddock fillet, deep fried and served on a bulkie roll with romaine lettuce, tomato and house tartar sauce
Marinated salmon fillet, grilled and wrapped in a tortilla with aioli, greens and tomatoes
Grilled chicken breast, thick cut bacon, lettuce, tomato and house made aioli
A cup of our fish chowder, a piece of fresh fried haddock and our hand cut fries
Roasted prime rib dipped in a beef au jus and layered with melted swiss and a horseadish aioli on a toasted baguette
Chef's whim priced daily
7oz of char-grilled angus beef. To your linking, with lettuce and fresh sliced tomato
Panko encrusted eggplant stacked with fresh mozzarella. Bail and tomatoes and finished with a balsamic glaze
Vegetable potstickers served with a wasabi mustard dipping sauce
Fresh shrimp poached in one of our delightful drafts, served with a house cocktail sauce and fresh lemon
Tossed in a balsamic zippy sauce
No description available
Served with fresh house made salsa and guacamole
Char grilled chicken and monterey jack cheese
Soft pretzel rods served with a sweet and spicy homemade mustard
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.