The Snow Squall Menu and Prices

$12.00

Sauteed with garlic, tomatoes and fresh basil in a sweet marsala sauce

$15.00

Pan seared and finished with a cilantro lime aioli

$14.00

Crispy calamari tossed in a zippy sauce served with a lemon aioli and cocktail sauce

$10.00

Panko encrusted eggplant stacked with fresh mozzarella, basil and tomatoes and finished with a balsamic glaze

$12.00

Our house made tortilla chips topped with jack cheese and your choice of grilled chicken, buffalo chicken or roasted vegetables

$10.00

A dozen wings tossed with your choice of a house buffalo sauce or our jack daniels BBQ sauce

$12.00

Served with a sweet chili dipping sauce

$12.00

Served warm with crisps

$5.00 - $9.00

The freshest fish, potatoes and onion in a light sherred cream

$6.00 - $12.00

Not your traditional. But gourmet magazine loved it house made sausage, chicken and shrimp in a spicy tomato sauce

$11.00

Thick cut bacon, caramelized onions and portabellos sauteed over baby spinach and topped with balsamic and crumbled bleu cheese

$10.00

Sauteed apples and pears with baked sweet potato wedges, dried cranberries and candied walnuts over baby spinach with an asian vinaigrette

$9.00

Fresh garlic, dijon mustard, parmesan cheese and extra virgin olive oil. All tossed with crisp romaine and housemade croutons

$14.00

Char grilled salmon fillet over fresh greens, tossed with dried cranberries, fresh cucumbers, bermuda onions and crumbled feta cheese

$18.00

Shrimp and edamame sauteed in a traditional scampi sauce and served over baby spinach with vegetable dumplings

$12.00

Served with house made bleu cheese dressing, crispy bacon and fresh tomatoes

$23.00

Pan seared haddock topped with fresh crab. Then baked and served with a vegetable risotto

$24.00

Topped with a horseradish butter, served with a maine potato fondue cup and crispy onions

Price may varies

Stuffed chicken breast of chef's choice. Priced daily

$18.00

Our House made sweet italian sausage sauteed with sundried tomatoes and portabellos in a sweet marsala cream and tossed with cavatappi pasta

$22.00

Faroe island salmon. Roasted on cedar and served with a vegetable quinoa

Price may varies

Daily selection of the freshest seafood

$18.00

Traditional made with lamb, corn and creamy garlic mashed potatoes

$14.00

Fresh haddock fillet, deep fried and served on a bulkie roll with romaine lettuce, tomato and house tartar sauce

$12.00

Marinated salmon fillet, grilled and wrapped in a tortilla with aioli, greens and tomatoes

$12.00

Grilled chicken breast, thick cut bacon, lettuce, tomato and house made aioli

$15.00

A cup of our fish chowder, a piece of fresh fried haddock and our hand cut fries

$15.00

Roasted prime rib dipped in a beef au jus and layered with melted swiss and a horseadish aioli on a toasted baguette

Price may varies

Chef's whim priced daily

$9.00

7oz of char-grilled angus beef. To your linking, with lettuce and fresh sliced tomato

$10.00

Panko encrusted eggplant stacked with fresh mozzarella. Bail and tomatoes and finished with a balsamic glaze

$10.00

Vegetable potstickers served with a wasabi mustard dipping sauce

$1.00

Fresh shrimp poached in one of our delightful drafts, served with a house cocktail sauce and fresh lemon

$3.00

Tossed in a balsamic zippy sauce

$3.00

$8.00

Served with fresh house made salsa and guacamole

$8.00

Char grilled chicken and monterey jack cheese

$5.00

Soft pretzel rods served with a sweet and spicy homemade mustard