The Side Door Menu and Prices

$10.00

charbroiled and ordered to your perfection, cheese, tomatoes, bacon, avocado, grilled onions, mushrooms, lettuce, all combination available

$12.00

our famous fried chicken on a bed of greens

$9.00

fresh arugula, tomatoes, and pine nuts, topped with shaved parmesan then tossed in a vinaigrette

$11.00

chopped romaine, arugula, and basil, with salami, bacon and turkey, sprinkled with tomatoes, and a dressing that is light and tasty

$9.00

simple, healthy, a mixed field greens, carrots, tomato, cucumber and daikon sprouts, tossed in a sherry vinaigrette

$8.00

a classic version of the great salad

$3.00

with chicken or shrimp add

$9.00

charbroiled and ordered to your perfection cheese, tomatoes, bacon, avocado, grilled onions, mushrooms, lettuce, all combinations available

$9.00

choice of cajun, teriyaki, buffalo or regular always on the side mozzarella, lettuce, tomatoes, and onion

$11.00

shredded off the bone with a thick slice of provolone you have to try this one

$10.00

skirt steak over the grill then mixed with jalapeno cheese, grilled onions, and peppers upon request

$1.00

add

$8.00

for all our healthy patrons

$1.00

with cheese add

$10.00

chopped chicken, sliced avocado, onions, cilantro and melted provolone with a tapatio mayo spread

$32.00

from the small end of the tenderloin, completely lean and extremely tender served with potatoes and vegetables

$28.00

this boneless steak is cut from the short loin and is lean with light marbling served with potatoes and vegetables

$23.00

a full slab of julay pork ribs rubbed in a polynesian cajun seasoning slow smoked over hickory and finished on the grill with a tangy marinade served with potatoes and creamed corn

$21.00

a great combo of two of the popular items on our menu

$20.00

a different, yet phenomenal blend of panko rice, flour and spices, lightly fried and topped with a tapatio cream sauce, served with potatoes and creamed corn

$17.00

a double breast skinless & boneless that is simply marinated with lemon and capers served with potatoes, rice and vegetables

$23.00

grilled with salt and pepper, covered in salsa basilica served with any combination of two sides

$22.00

grilled sauteed, broiled any way you want them your choice served with any combination of two sides

$21.00

a slightly crisped crust, roasted and served with a cardamom brown butter garnished with a kiwi macadamia chutney served with white rice and vegetables

$19.00

chicken, pancetta, bell peppers, mushrooms, and onions, brushed with a butter & balsamic vinaigrette grilled to perfection

$21.00

steak or shrimp

$15.00

oven baked and then pan fried a blend of celery, onions & peppers mixed with cajun spices and andouille sausage

$15.00

a classic spaghetti covered with a thick meat sauce, served with garlic bread

$14.00

fresh garden vegetables in a light marinara sauce

$13.00

goat cheese jack, chevre and parmesan

$14.00

fresh tomatoes and basil with garlic, goat cheese and pine nuts

$2.00

with prosciutto add

$15.00

corn, tomato, green onions, and pancetta with cajun herbs and spices great when topped with blackened chicken

$2.00

add

$15.00

stuffed with chicken provolone and rosemary

$5.00

always a standard in any situation sprinkled with fresh fruit of the season

$5.00

sweet and awesome with an after dinner drink

$4.00

french vanilla, chocolate, nuts, homemade whipped cream