Last Update: 2025-03-14
$5.50
Crisp romaine, homemade croutons, shaved parmesan and homemade caesar dressing.
$5.50
Spring mix, romaine, tomato, marinated red onion and topped with shaved parmesan
$7.25
Baby spinach topped with fresh blueberries and strawberries, candied pecans, and feta crumbles
$7.25
Spring mix with fresh orange slices, red bell peppers, and marinated red onions, with our jalapeno bacon ranch and tossed with grilled and chilled bbq chicken
$7.25
Baby spinach, tomatoes, shaved parmesan, and chilled and grilled tossed in pesto
$9.95
Seared rare ahi over spring mix and romaine, with marinated red onions, fresh orange slices, crispy wontons and ginger vinaigrette.
$3.95
Lettuce, tomato, marinated red onion, and shwack sauce on a fresh baked bun.
$2.00
$5.95
Crispy onions, hickory bbq sauce, american cheese and deep smoked bacon
$5.25
Warm apple and cranberry compote, mayonnaise, and fresh arugula on a whole wheat bun
$8.95
Served with wasabi mayo and our homemade asian slaw on a whole wheat bun
$6.25
Veggie patties are made in house with organic quinoa, mushroom, onion, potato, carrot, zucchini. served with shwack sauce, tomato, fresh arugula, and swiss cheese, on a whole wheat bun.
$5.75
Lettuce, tomato, pickle, mayo and swiss cheese
$6.35
Hickory bbq, crispy onions, smoked bacon, and swiss cheese
$6.35
Hoisn bbq sauce, tomato, asian slaw and swiss cheese
$2.50
Hand formed burger patty with american cheese, lettuce, and tomato.
$2.50
Hand cut chicken breast with american cheese, lettuce, and tomato
$3.00
All white meat chicken bites, panko breaded and flashed fried. Served with choice of sauce
$5.75
Choice of grom entre, served with shwack spuds, and a refreshing grom bomb drink
$6.50
$6.50
$6.50
$6.50
$1.00
Chocolate chip, toasted coconut oatmeal, white chocolate chip-macadamia nut
$2.50
Fresh baked idaho potatoes finished in trans fat canola oil and served with a side of jalapeno bacon ranch.
$1.95
A blend of red and green cabbage, carrots and scallions, tossed in house made ginger vinaigrette
$1.95
Spring mix topped with marinated red onions, tomatoes and parmesan with your choice of dressing
$3.95
A hearty blend of stewed tomatoes, hominy, corn, black beans, and chicken. Topped with crispy tortilla strips, sour cream, and scallions
$4.95
A flavorul, light creamy base with roasted jalapenos, yukon gold potatoes, tender bacon, clams and rockin' rock shrimp.
$9.25
Half a rack of pork ribs with a tangy garlic chipotle bbq sauce, served with asian slaw and baked beans
$9.25
Eight to ten ounce filet of white basa fish, stuffed with a blend of chopped spinach red peppers and feta, and topped with a home made lemon butter. served with confetti rice and choice of broccoli o
$8.00
Three grilled chicken breast skewers served with confetti rice and choice of broccoli or asian slaw. choice of: lemon dill or tamari marinade, or chipotle bbq sauce
$12.95
Six ounces of filet tender and four large shrimp seared in chipotle butter. served with confetti rice and choice of broccoli or asian slaw.
$5.50
All white meat, panko breaded boneless chicken bites, smothered in jalapeno buffalo butter and served with fresh red pepper rings and a side of jalapeno bacon ranch.
$5.50
All white meat, panko breaded boneless chicken bites, smothered in hoisin bbq sauce and served on a bed of asian slaw.
$5.50
Adobe kitchen salsa cooked with creamy melted cheese, topped with sauteed rock shrimp and served with homemade tortilla chips
$4.25
Adobe kitchen salsa cooked with creamy melted cheese, then poured over shwack spuds, and topped with bits of smoked bacon
$6.00
House made tortilla chips, topped with a blend of chicken, black beans and corn, shwack queso, sour cream, shredded cheese, and grilled jalapenos
$6.50
Three pulled pork sliders with a garlic chipotle BBQ sauce, topped with crispy onions and served on our mini buns
$4.00
Veggie mix bites, panko breaded and served with a side of shwack sauce.
$5.00
Crispy wonton pockets filled with spinach, feta, and red peppers
$3.00
Adobe kitchen salsa with homemade tortilla chips
$6.50
Three crispy wonton cups filled with asian slaw and topped with rock shrimp and a spicy glaze.
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