Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Six chilled jumbo shrimp with house made cocktail sauce
Two crab cakes with lemon dill aioli
Eight fantails rolled in coconut, quick fried, served with Thai chili sauce
Buttermilk soaked with spicy remoulade
Steamed with herbs and spices served with cocktail sauce and drawn butter
Fresh oysters with cocktail sauce, horseradish and crackers
Pan seared scallops with a caramelized onion and roasted garlic
Six oysters topped with bacon, creamy spinach and parmesan cheese
Lightly seasoned and quick fried, served with a sweet thai chili sauce
Flash fried and served with horseradish sauce
Angus beef sliders with srirachi remoulade
Served hot with homemade flour tortilla chips
Fresh shrimp, wrapped in hickory bacon with sweet BBQ sauce
Mushroom caps, blue crabmeat and garlic butter
House buffalo sauce, celery sticks and blue cheese
House buffalo sauce, celery sticks and blue cheese
Cream base with crab, shrimp, onions and celery
Romaine lettuce, cherry tomatoes, blue cheese crumbles, celery sticks and fried buffalo chicken strips, served with blue cheese dressing
Romaine lettuce, scallions, cherry tomatoes, bacon, eggs and grilled shrimp with blue cheese crumbles
Romaine lettuce, cherry tomatoes, cucumbers, shredded cheddar, and southern fried chicken or shrimp
Cream base with shrimp, crab, corn and potatoes
Romaine lettuce, cherry tomatoes, blue cheese crumbles, celery sticks and fried buffalo chicken strips, served with blue cheese dressing
Atlantic salmon over baby greens with craisins, RSS glazed pecans, blue cheese and raspberry vinaigrette
Our house made shrimp salad, over a beefsteak tomato, served with sliced avocado and egg
Fantail shrimp sauteed in a browned garlic butter chardonnay sauce, with green onions & diced tomatoes. Topped with creamy grits and maple bacon crumbles
Wild caught shrimp sauteed in garlic butter, tossed with green peas, mushrooms and chardonnay cream sauce, served in a fresh baked puff pastry
Baked in classic mornay sauce, topped with cheddar, over rice pilaf
Fresh shrimp, sausage, new potatoes and corn, boiled in low country spices
Blackened chicken in a spicy cream sauce with red and green peppers over penne
Spinach, broccoli, asparagus, cherry tomatoes, and penne pasta tossed in a cream sauce, topped with parmesan
Fresh mahi seared with blackening spices, served over creamy linguini & broccoli
Sauteed fresh shrimp with penne pasta, tossed in creamy alfredo & parmesan
Shrimp and sausage sauteed in cajun seasonings and a red pepper tomato sauce, served in a cast iron skillet with rice pilaf
A kettle full of southern bouillabaisse with potatoes, onions, peppers, shrimp, flounder, oysters, crab, scallops, cherry tomatoes & house seasonings
Fresh shrimp, sausage, new potatoes and corn boiled in low country spices
Crab legs with corn on the cob and savannah red rice
1/2 lb. crab legs and 1/2 lb. shrimp with corn on the cob, savannah red rice
Fresh caught fish, prepared with our chefs expertise
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Fresh caught shrimp, flounder and fried oysters
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100% angus ground beef on toasted kaiser roll. Add cheddar cheese $1.50
Local fried shrimp on top a 100% angus ground beef burger, served on a toasted kaiser roll with spicy remoulade, lettuce and tomato
Jumbo shrimp, green pepper, diced egg, celery and lemon mayo. Choose white, wheat or rye bread
Buttermilk soaked fried green tomatoes and bacon on toasted bread with lettuce, tomato and spicy remoulade
Boneless chicken breast served grilled, fried or barbecued on a toasted kaiser roll
Turkey with crispy bacon strips, lettuce, tomato and mayonnaise on wheat, white or rye
Lightly fried fresh seafood of your choice on french bread with lettuce, tomato and spicy remoulade
Native blue crabmeat with red and green peppers on a fresh kaiser roll with lettuce, tomato and lemon dill aioli
Corned beef, sauerkraut, swiss and spicy mustard on grilled rye
Chefs choice, prepared grilled or blackened on french bread with lettuce, tomato and tartar sauce
Caesar salad followed by shrimp salad sandwich and choice of chowder or shrimp & she crab bisque. Choice of two $9.95
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.