Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cornmeal dusted fried calamari, hot cherry peppers and aioli for dipping
Chilled Shrimp, horseradish cocktail sauce
Shrimp wontons steamed in bamboo basket, soy ginger dipping sauce
Crispy puff pastry filled with wild mushrooms, fontina cheese with a Marsala wine sauce
Thin crust pizzetta with fresh mozzerella, tomatoes, fresh basil and roasted garlic
Chopped greens, egg, avocado, tomatoes, grilled chicken, applewood bacon, and blue cheese
Tomatoes, red onion, cucumber, calamata olives, feta cheese, greek dressing
Ciliegine fresh mozzarella, grape tomatoes, basil, extra virgin olive oil, and aged balsamic drizzle
Romaine lettuce, ciabatta croutons, and caesar dressing
Crisp iceberg lettuce, tomatoes, cucumbers, carrots, radishes with a lemon vinaigrette dressing
New england style, oyster crackers
Roasted chicken, matzo dumplings, and vegetables in a savory broth
Brioche toast and swiss cheese
Pasta with grilled chicken, asparagus, oven cured tomato and parmesan cream sauce
Breast of chicken baked with mozzarella cheese, plum tomato sauce with pappardelle pasta
Grilled and served with romesco sauce and fresh seasonal vegetables
Sam adams seasonal beer battered cod, french fries, malt vinegar and tartar sauce
Grilled salmon fillet served with fresh seasonal vegetables and coconut rice
Fried shrimp, scallops, calamari, cod, house made coleslaw
House made crab stuffed ravioli, served with baby spinach, light mascarpone cheese tomato fondue
Saffron risotto with baby spinach, shrimp, diced tomato, mascarpone cheese
Prince Edward Island mussels served with a spicy fra diavolo tomato basil sauce
Chicken, shrimp, linguica with onions, peppers, celery and cajun spices with long grain rice
Pasta with a savory veal and beef bolognese sauce, topped with shaved parmesan cheese
Thai rice noodles, egg, bean sprouts and fresh ground peanuts, sauteed in tamarind sauce
Open faced omelet, asparagus, potato, and fontina cheese
Fried shrimp tossed in remoulade sauce with shredded lettuce and diced tomatoes on a toasted brioche roll
Roasted pork, black forest ham, Swiss cheese, pickeled cucumber, mustard and mayonnaise pressed to order
Portobello mushroom, spinach, roasted peppers, and goat cheese on a French baquette
Corned beef, swiss cheese, sauerkraut, with Russian dressing on marble rye
Applewood bacon, avocado, lettuce & tomato, with sijon mayonnaise
Arugula, roasted tomatoes, carmelized onions, and boursin cheese on a French baquette
Angus beef, caramelized onions, applewood bacon, and aged cheddar cheese on a brioche bun with sweet potato fries
Gyro style lamb burger served in a toasted pita bread with lettuce, tomatoes, and tzatziki
Espresso soaked lady fingers cookies, layered with mascarpone cream
Key lime, vanilla bean, mango, chantilly cream
Creme anglaise
Caramelized tahitian vanilla cream
Lemon gelato, limoncello swirl
Semifreddo, hazelnuts praline, caramel sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.