The Ship Restaurant Menu and Prices

$7.00

Cornmeal dusted fried calamari, hot cherry peppers and aioli for dipping

$9.00

Chilled Shrimp, horseradish cocktail sauce

$9.00

Shrimp wontons steamed in bamboo basket, soy ginger dipping sauce

$7.00

Crispy puff pastry filled with wild mushrooms, fontina cheese with a Marsala wine sauce

$9.00

Thin crust pizzetta with fresh mozzerella, tomatoes, fresh basil and roasted garlic

$10.00

Chopped greens, egg, avocado, tomatoes, grilled chicken, applewood bacon, and blue cheese

$7.00

Tomatoes, red onion, cucumber, calamata olives, feta cheese, greek dressing

$8.00

Ciliegine fresh mozzarella, grape tomatoes, basil, extra virgin olive oil, and aged balsamic drizzle

$7.00

Romaine lettuce, ciabatta croutons, and caesar dressing

$6.00

Crisp iceberg lettuce, tomatoes, cucumbers, carrots, radishes with a lemon vinaigrette dressing

$7.00

New england style, oyster crackers

$6.00

Roasted chicken, matzo dumplings, and vegetables in a savory broth

$6.00

Brioche toast and swiss cheese

$14.00

Pasta with grilled chicken, asparagus, oven cured tomato and parmesan cream sauce

$12.00

Breast of chicken baked with mozzarella cheese, plum tomato sauce with pappardelle pasta

$14.00

Grilled and served with romesco sauce and fresh seasonal vegetables

$15.00

Sam adams seasonal beer battered cod, french fries, malt vinegar and tartar sauce

$15.00

Grilled salmon fillet served with fresh seasonal vegetables and coconut rice

$17.00

Fried shrimp, scallops, calamari, cod, house made coleslaw

$14.00

House made crab stuffed ravioli, served with baby spinach, light mascarpone cheese tomato fondue

$14.00

Saffron risotto with baby spinach, shrimp, diced tomato, mascarpone cheese

$12.00

Prince Edward Island mussels served with a spicy fra diavolo tomato basil sauce

$12.00

Chicken, shrimp, linguica with onions, peppers, celery and cajun spices with long grain rice

$11.00

Pasta with a savory veal and beef bolognese sauce, topped with shaved parmesan cheese

$12.00

Thai rice noodles, egg, bean sprouts and fresh ground peanuts, sauteed in tamarind sauce

$9.00

Open faced omelet, asparagus, potato, and fontina cheese

$10.00

Fried shrimp tossed in remoulade sauce with shredded lettuce and diced tomatoes on a toasted brioche roll

$10.00

Roasted pork, black forest ham, Swiss cheese, pickeled cucumber, mustard and mayonnaise pressed to order

$8.00

Portobello mushroom, spinach, roasted peppers, and goat cheese on a French baquette

$9.00

Corned beef, swiss cheese, sauerkraut, with Russian dressing on marble rye

$8.00

Applewood bacon, avocado, lettuce & tomato, with sijon mayonnaise

$10.00

Arugula, roasted tomatoes, carmelized onions, and boursin cheese on a French baquette

$12.00

Angus beef, caramelized onions, applewood bacon, and aged cheddar cheese on a brioche bun with sweet potato fries

$12.00

Gyro style lamb burger served in a toasted pita bread with lettuce, tomatoes, and tzatziki

$5.00

Espresso soaked lady fingers cookies, layered with mascarpone cream

$5.00

Key lime, vanilla bean, mango, chantilly cream

$6.00

Creme anglaise

$6.00

Caramelized tahitian vanilla cream

$6.00

Lemon gelato, limoncello swirl

$6.00

Semifreddo, hazelnuts praline, caramel sauce