Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Romaine lettuce tossed with caesar dressing, house made croutons, parmesan cheese, red onions and kalamata olives. Add grilled or blackened chicken brest $10.00
Seared ahi tuna set on a crisp napa salad tossed with jicima, green onions, peppers, cucumbers and carrots, tossed in a sesame vinaigrette
Arugula, fingerling potato and asparagus salad tossed with a rhubarb mint dressing and crisp onion curls
Chopped romaine and radicchio topped with crisp pancetta, red onions and spiced almonds, tossed in a bleu cheese basil mustard vinaigrette. Add grilled shrimp or tenderloin $14.00
A selection of spring greens served with carrots, cucumbers, cherry tomatoes and red onions tossed in your favorite house dressing
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Chef's soup of the day or lobster bisque and your choice of any half sandwich
Classic caesar or mixed greens salad and your choice of any half sandwich
Filled with grilled new york strip, red onions, sliced avocados, cilantro, and poblano peppers, topped with a salsa verde and a black bean corn salsa
Ham and cheddar filled crepe with white asparagus and wilted spinach finished with a hollandaise sauce
Curried chicken salad with golden raisins and toasted almonds served open face on a spiced pumpkin bread and cranberry cheddar
Balckened salmon set on a toasted croissant with sliced cucumbers, roma tomatoes, baby greens and a spicy remoulade
Filled with thinly sliced corn beef and pastrami topped with sauerkraut and a russian dressing
Turkey BLT served on a house made sesame bagel with a chive cream cheese apple smoked bacon, roma tomatoes and arugula
With layers of asparagus, spinach, potatoes, cambert cheese, zucchini, and red peppers finished with a rich swiss fondue
1-2 lb Certified angus burger served with tomatoes, onions and lettuce or stack it high with any of the following, bacon, sauteed mushrooms, fried onions, horseradish, bleu cheese, cheddar, pepper ja
Served with a horseradish spread, caramelized onions and smoked gouda sandwiched between toasted black bean bread
Wide noodles served with slow braised beef in a rich brown mushroom sauce served stroganoff style
Served over sweet potato fries with a spicy coreole sauce and petite jicama and papaya salad
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.