Last Update: 2025-03-14
$6.00
Romaine lettuce tossed with caesar dressing, house made croutons, parmesan cheese, red onions and kalamata olives. Add grilled or blackened chicken brest $10.00
$14.00
Seared ahi tuna set on a crisp napa salad tossed with jicima, green onions, peppers, cucumbers and carrots, tossed in a sesame vinaigrette
$10.00
Arugula, fingerling potato and asparagus salad tossed with a rhubarb mint dressing and crisp onion curls
$10.00
Chopped romaine and radicchio topped with crisp pancetta, red onions and spiced almonds, tossed in a bleu cheese basil mustard vinaigrette. Add grilled shrimp or tenderloin $14.00
$6.00
A selection of spring greens served with carrots, cucumbers, cherry tomatoes and red onions tossed in your favorite house dressing
$6.50
$5.00
$13.00
Chef's soup of the day or lobster bisque and your choice of any half sandwich
$13.00
Classic caesar or mixed greens salad and your choice of any half sandwich
$12.00
Filled with grilled new york strip, red onions, sliced avocados, cilantro, and poblano peppers, topped with a salsa verde and a black bean corn salsa
$11.00
Ham and cheddar filled crepe with white asparagus and wilted spinach finished with a hollandaise sauce
$11.00
Curried chicken salad with golden raisins and toasted almonds served open face on a spiced pumpkin bread and cranberry cheddar
$12.00
Balckened salmon set on a toasted croissant with sliced cucumbers, roma tomatoes, baby greens and a spicy remoulade
$12.00
Filled with thinly sliced corn beef and pastrami topped with sauerkraut and a russian dressing
$11.00
Turkey BLT served on a house made sesame bagel with a chive cream cheese apple smoked bacon, roma tomatoes and arugula
$10.00
With layers of asparagus, spinach, potatoes, cambert cheese, zucchini, and red peppers finished with a rich swiss fondue
$12.00
1-2 lb Certified angus burger served with tomatoes, onions and lettuce or stack it high with any of the following, bacon, sauteed mushrooms, fried onions, horseradish, bleu cheese, cheddar, pepper ja
$12.00
Served with a horseradish spread, caramelized onions and smoked gouda sandwiched between toasted black bean bread
$14.00
Wide noodles served with slow braised beef in a rich brown mushroom sauce served stroganoff style
$12.00
Served over sweet potato fries with a spicy coreole sauce and petite jicama and papaya salad
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