Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served on a toasted crostini with roasted bleu cheese and wasabi cream
Vegan-friendly spring rolls served with a side of sweet chili sauce
Tossed in sambal sauce served with ranch dressing
Hand-cut rings served with roasted red pepper aioli sauce
Fresh lump crab meat and shrimp mixed with special seasonings and panko bread crumbs served with roasted red pepper aioli sauce
Sesame peppered served sushi-style with ponzu sauce and wasabi
Jailhouse misdemeanor beer braised berkshire pork belly seared and drizzled with a balsamic glaze
Served with a side of jalapeno jam
Romaine, iceberg, radish, cucumber, tomatoes, cheese blend and almonds
Romaine with parmesan cheese and herb toasted croutons
Iceberg, corn, avocado, hard-boiled egg, bacon and cheese
With crab meat and a hint of sriracha
Butternut squash and prosciutto topped with a balsamic reduction gluten free. chefs choice of wine: Pinot grigio
Sauteed chicken breast topped with lemon and caper butter sauce served with pasta chefs choice of wine: Sauvignon blanc
Pan seared chicken served over pasta with a rich cream and cheese sauce chefs choice of wine: Pinot Grigio
Breast of chicken with marinara sauce topped with mozzarella cheese served over pasta chefs choice of wine: Chardonnay
Pan-seared and topped with sambal sauce served with Seasons rice and mixed vegetables. Chefs choice of wine: Sauvignon blanc
A twist on the traditional nola shrimp dish with a bold sauce gluten free. Chefs choice of wine: Chardonnay
Two panko-battered fish tacos served with asian-style slaw, black beans, aioli sauce, savory pineapple salsa and seasons rice chefs choice of wine: Sauvignon blanc
Flavorful pan-seared naturally raised berkshire pork chop hand-cut in-house served with apricot glaze, Seasons rice and mixed vegetables limited supply. Chefs choice of wine: Pinot noir
Hearty cut of meat grilled to perfection served with parmesan mashed potatoes and sauteed broccoli. Chefs choice of wine: Cabernet sauvignon
Grilled tender filet served with parmesan mashed potatoes and sauteed broccoli add oscar crab sauce $5.00. Chefs choice of wine: Cabernet sauvignon
Filet and ribeye ground in-house topped with jailhouse Misdemeanor beer braised Berkshire pork belly, sauteed mushrooms and Swiss cheese served with fries
Pan-seared and served with arugula, pickled red onions, avocado and wasabi aioli served with fries
Jailhouse misdemeanor ale braised berkshire pork slow roasted topped with an asian-style slaw and espresso BBQ sauce served with fries
Beer battered cod with jalapeno tartar sauce served with fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.