The Seasons Bistro Menu and Prices

$6.00

Served on a toasted crostini with roasted bleu cheese and wasabi cream

$7.00

Vegan-friendly spring rolls served with a side of sweet chili sauce

$8.00

Tossed in sambal sauce served with ranch dressing

$9.00

Hand-cut rings served with roasted red pepper aioli sauce

$10.00

Fresh lump crab meat and shrimp mixed with special seasonings and panko bread crumbs served with roasted red pepper aioli sauce

$12.00

Sesame peppered served sushi-style with ponzu sauce and wasabi

$7.00

Jailhouse misdemeanor beer braised berkshire pork belly seared and drizzled with a balsamic glaze

$6.00

Served with a side of jalapeno jam

$4.00 - $8.00

Romaine, iceberg, radish, cucumber, tomatoes, cheese blend and almonds

$4.00 - $8.00

Romaine with parmesan cheese and herb toasted croutons

$4.00 - $8.00

Iceberg, corn, avocado, hard-boiled egg, bacon and cheese

$4.00 - $8.00

With crab meat and a hint of sriracha

$18.00

Butternut squash and prosciutto topped with a balsamic reduction gluten free. chef’s choice of wine: Pinot grigio

$13.00

Sauteed chicken breast topped with lemon and caper butter sauce served with pasta chef’s choice of wine: Sauvignon blanc

$14.00

Pan seared chicken served over pasta with a rich cream and cheese sauce chef’s choice of wine: Pinot Grigio

$15.00

Breast of chicken with marinara sauce topped with mozzarella cheese served over pasta chef’s choice of wine: Chardonnay

$17.00

Pan-seared and topped with sambal sauce served with Seasons rice and mixed vegetables. Chef’s choice of wine: Sauvignon blanc

$14.00

A twist on the traditional nola shrimp dish with a bold sauce gluten free. Chef’s choice of wine: Chardonnay

$12.00

Two panko-battered fish tacos served with asian-style slaw, black beans, aioli sauce, savory pineapple salsa and seasons rice chef’s choice of wine: Sauvignon blanc

Price may varies

Flavorful pan-seared naturally raised berkshire pork chop hand-cut in-house served with apricot glaze, Seasons rice and mixed vegetables limited supply. Chef’s choice of wine: Pinot noir

$28.00

Hearty cut of meat grilled to perfection served with parmesan mashed potatoes and sauteed broccoli. Chef’s choice of wine: Cabernet sauvignon

$26.00

Grilled tender filet served with parmesan mashed potatoes and sauteed broccoli add oscar crab sauce $5.00. Chef’s choice of wine: Cabernet sauvignon

$12.00

Filet and ribeye ground in-house topped with jailhouse Misdemeanor beer braised Berkshire pork belly, sauteed mushrooms and Swiss cheese served with fries

$10.00

Pan-seared and served with arugula, pickled red onions, avocado and wasabi aioli served with fries

$10.00

Jailhouse misdemeanor ale braised berkshire pork slow roasted topped with an asian-style slaw and espresso BBQ sauce served with fries

$10.00

Beer battered cod with jalapeno tartar sauce served with fries

$4.00

$4.00

$4.00

$4.00

$4.00

$8.00

$8.00

$8.00