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The Savoy Menu and Prices

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The Savoy Menu

Last Update: 2025-03-14

Appetizers

Beets & Goat Cheese

$10.00

Pickled and roasted beets, whipped goat cheese, orange beet puree, candied pistachios, mint chiff

Bone Marrow

$12.00

Herb salad, ciabatta toast, red pepper coulis

Coconut Red Curry Mussels

$12.00

Lemongrass, ginger, kaffir lime

Oysters Rockefeller

$12.00

Creamed spinach, guanciale, pernod-fils, sriracha

Seared Scallops

$14.00

Fava bean puree, wilted dandelion greens & pea tendrils, english peas, pickled ramp

Crab Cake

$13.00

Smoked jalapeno sour cream, market greens, roasted garlic vinaigrette

Salads

Nicoise

$13.00

Market greens, haricot vert, fingerling potato, cherry tomato, hard boiled egg, lemon dill vinaigrette, coquillo olive yogurt

Spring Vegetable

$9.00

Market greens, carrot, radish, assorted beets, cherry tomato, grana padano, garlic vinaigrette

White Anchovie & Fregola

$10.00

Cara cara orange, shaved fennel, arugula, pickled hazelnuts, citron vinaigrette

Burrata & Crispy Vegetables

$13.00

Cauliflower, oyster mushrooms, crispy black kale, sunchoke and brussels sprouts leaves, grana padano, arrope

Raw Bar

Tuna Tartare

$12.00

Basil vinaigrette, yuzu emulsion

Ceviche

$10.00

Chimichurri, smoked corn, chile , avocado, cucumber, watermelon radish

Hamachi Crudo

$14.00

Carrot and mastiha ponzu, sesame chili oil kohlrabi, chive

Scallop Crudo

$12.00

Truffle torched scallop, smoked salt, celery, apple and watermelon radish

Oysters on the Half Shell

$12.00

Smoked tomato cocktail, wasabi mignonette 1/2 dozen per order

Light FareRoased, steamed, sauteed. Served with fresh lemon, forbidden rice and market greens

Arctic Char

$19.00

Lake Superior Whitefish

$15.00

Gulf Shrimp

$16.00

Ahi Tuna

$21.00

From the Prairie

Black Earth Farm’s Prime New York Strip

$32.00

White truffle creamed spinach, crispy herbed fingerling potato

Applewood Smoked Amish Chicken

$22.00

French green lentil, sauteed swiss chard, escarole, cippolini onion, oyster mushroom, fine herbs

Pork Belly Confit and Seared Scallops

$28.00

Door county cherry mojo, cider braised kale, date gastrique

Ancho-Coffee Crusted Berkshire Pork Chop

$26.00

Honeycrisp apple puree, balsamic braised red cabbage, haricot verts

From the Sea

Arctic Char

$28.00

Ribboned carrot, sauteed escarole, asparagus, spinach almond puree, meyer lemon zest

Pan Seared Barramundi

$27.00

Black forbidden rice, shitake mushroom, blistered shishito pepper, asparagus, grilled tomatillo salsa

Seared Ahi Tuna

$29.00

Lemongrass carrot puree, pea shoots, anise hyssop, english peas, pea tendrils, citrus macerated fennel, cara cara orange

Crispy Whole Fish

Price may varies

Smoked eggplant puree, herb salad, ceci beans, shaved fennel, sungold tomato vinaigrette

Sides

Cider Braised Kale

$5.00

Applewood smoked bacon

Sauteed Market Vegetables

$5.00

Green, shallot, garlic

Blistered Shishito Peppers

$7.00

Grana padano, sesame chili oil

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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