Last Update: 2025-03-14
$2.25
$2.25
$7.00
Sicilian rice balls.
$6.00
Sicilian chickpea fritters
$8.00
San Marzano tomato sauce, Asiago, garlic crostini.
$8.00
Wild mushrooms, fontina, tomato-cream dipping sauce.
$9.00
Chickpea fritters, whipped ricotta, caciocavallo.
$12.00
Spicy pomadoro and shaved Asiago.
$11.00
Peperoncini, garlic, parsley, Gorgonzola cream.
$12.00
Oreganata style.
$14.00
Chorizo, chickpea, shallots and lemon.
$16.00
House-made cocktail sauce.
$5.00
Warm rarebit sauce and house mustard.
$9.00 - $14.00
$10.00
Select vegetables, anchovy, Asiago, and crispy artichokes with balsamic vinaigrette.
$12.00
Iceberg, watercress, tomato, crispy onions, bacon lardon, Gorgonzola crumble with blue cheese dressing.
$12.00
Caponata, dandelion, and fried rosemary with extra virgin olive oil and balsamic vinegar.
$8.00
Gruyere, Parmesan and garlic crostini.
$12.00
Cooked in beer and traditional garni.
$15.00
House-made tartar sauce.
$12.00
Cheddar, Gruyere and Parmesan.
$18.00
Pancetta, pinot gris and peperoncini.
$16.00
Old country meat ragu and whipped ricotta.
$16.00
San Marzano tomatoes, percorino and house-made mozzarella.
$18.00
Peppery-amber beer battered Atlantic cod and house-made tartar sauce.
$21.00
Sauteed spinach and white wine sauce.
$26.00
San Francisco style fisherman's stew.
$17.00
Creamy polenta, garlic marinade and chef's vegetables.
$20.00
Arugula, Asiago, red onion and mortadella.
$17.00
Garlic whipped potatoes, chef's vegetables and wild mushroom sauce.
$12.00
Three cut house blend, caramelized onions, and mushrooms.
$24.00
10 oz. New York Steak served with choice of herb butter, Bearnaise or Au Poivre.
$24.00
Served family style.
$26.00
On the bone, potatoes, onions, garlic, peas and lemon. Served family style.
$16.00
Peroni lager, Dijon mustard, roast garlic, fresh herbs with a warm pretzel.
$14.00
Roasted garlic, shallots, pinot gris and fresh herbs.
$15.00
San Marzano tomatoes, basil roast garlic, pepperoncini.
$17.00
Prosciutto, caramelized onions, garlic, shallots and Parmesan cream.
$18.00
Chorizo, clams, tomatoes, pinot gris, roasted garlic, jalapeno, and saffron.
$15.00
Arugula, mozzarella, caramelized onions, red peppers, roast garlic aioli on ciabatta. Served with our hand cut fries.
$10.00
Gruyere, cheddar, fontina on brioche. Served with our hand cut fries.
$12.00
Berkshire ham, Gruyere and mornay sauce. Served with our hand cut fries.
$16.00
Caramelized onions, roasted peppers, horseradish aioli on baguette. Served with our hand cut fries.
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
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