Menu With Price > Menu > The Savoy Restaurant > NY > Rome > 255 E Dominick St., Rome, NY

The Savoy Restaurant Prices in Rome, NY 13440

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The Savoy Restaurant Logo
255 E Dominick St., Rome, NY
(315) 339-3166
The Savoy Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters & Salads

Italian Nacholinos

Pasta chips, layered with sausage, tomatoes, banana peppers, olives, alfredo sauce and mozzarella.

$10.00

Calamari Fritte

Calamari fried in our special seasoned batter.

$9.00

East Rome Greens

Escarole, prosciutto, garlic, cherry peppers, bread crumbs and romano.

$10.00

Fried Mozzarella Marinara

Hand breaded fresh mozzarella medallions with marinara.

$7.00

Grilled Bruschetta

Grilled with tomato, olive oil and fresh herb mix.

$7.00

Savoy Starter Sampler

Fried mozzarella, calamari fritte and bruschetta.

$11.00

Shrimp Cocktail

Jumbo shrimp with our spicy cocktail sauce.

$11.00

Clams Bianco

Clams simmered with fresh garlic, basil onion and white wine.

$11.00

Calamari Steak

A 6 oz. Calamari steak, breaded in panko and finished in a piccata sauce.

$9.00

Adolphi Salad

Salami, provolone, anchovies, onion, tomatoes and gorgonzola with house italian vinaigrette.

$10.00

Antipasto Salad

Genoa salami, cappicola, provolone, hard boiled egg, red onion, black olive, banana peppers, roasted red peppers and tomatoes topped with house italian vinaigrette.

$10.00

Chicken Caesar Salad

Romaine tossed with caesar dressing, croutons, parmesan and chicken. Add shrimp $3.00

$9.00

Homemade Pizza

Cheese Pizza

With our homemade pizza sauce.

$12.00

Greens Pizza

East rome greens and mozzarella

$15.00

Meatlovers Pizza

Sausage, pepperoni, meatballs, mozzarella. and our homemade pizza sauce.

$16.00

Margherita Pizza

Sliced tomatoes, fresh mozzarella and fresh basil.

$14.00

Shrimp Pizza

Shrimp, broccoli, roasted red peppers and mozzarella.

$18.00

Homemade Pizza_A

Gaint NY Style Pizza

Choose from cheese or pepperoni

$18.00

Steak

Tuscan Ribeye

14 oz. Choice Ribeye, seasoned Tuscan style with our special herb compound butter and onion strings, served with garlic mashed potatoes.

$23.00

Steak Pizzaiola

14 oz. Delmonico pan fried with peppers, onions, mushrooms in tomato sauce, topped with melted fresh mozzarella, served with spaghetti.

$24.00

Filet Remo Medallions

Pan seared tenderloin medallions, crusted with cracked peppercorns and finished in a brandy, mushroom, scallion cream sauce, served with garlic mashed potatoes

$26.00

Steak Savoy

Sliced tenderloins char grilled over east rome greens topped with melted mozzarella.

$23.00

Sliced Al Ciccio

Grandpa destito’s recipe - thin sliced tenderloins Sauteed in our famous red wine and italian herb sauce, Served with a side of spaghetti.

$24.00

Herb Crusted Delmonico

14 oz. Delmonico seasoned with special herbs topped with compound butter, served with potato croquettes.

$24.00

Veal

Veal Parmigiana

Breaded veal cutlet topped with sauce and melted mozzarella cheese, served with spaghetti.

$19.00

Veal Piccata

Veal cutlet, sauteed mushrooms, capers in a lemon sherry sauce, served with arancini.

$19.00

Veal Marsala

Veal cutlets, mushrooms and scallions, in marsala wine, served with potato croquettes.

$19.00

Veal Saltimbocca

Scallopini of veal sauteed with prosciutto and mushrooms in a white wine - marinara sauce on a bed of greens.

$19.00

Chicken

Chicken Savoy

A traditional favorite - half bone-in chicken with peppers and mushrooms, served with garlic mashed potatoes.

$15.00

Chicken Parmigiana

Chicken breasts breaded, smothered in tomato sauce and mozzarella, served with spaghetti.

$15.00

Chicken Marsala

Chicken breast, mushrooms and scallions in marsala wine, served with potato croquettes.

$15.00

Chicken Francaise

Chicken breast pan seared, egg battered, finished with a lemon butter white wine sauce, served with linguine.

$15.00

Chicken Jameson

Chicken breast, shrimp, mushrooms and scallions, sauteed in jameson whiskey and dijon cream sauce, served with arancini.

$18.00

Chicken Cacciatore

Half bone-in chicken with mushrooms, peppers and onions in a light marinara sauce, served with white rice.

$15.00

Chicken Piccata

Chicken breast, sauteed mushrooms, capers in a lemon sherry sauce, served with arancini.

$15.00

Chicken Sinatra

Sauteed chicken breast topped with eggplant and fresh mozzarella in a mushroom sauce, served over east rome greens.

$16.00

Pork

Uncle Rosie’s Pork Chops

Bone in pork chops sauteed with sweet and hot peppers finished with rich pan sauce and served with mashed potatoes.

$15.00

Pork Chop Pizzaiola

Bone in pork chops pan fried with peppers, onions, mushrooms in a tomato sauce, with melted fresh mozzarella, served with spaghetti

$15.00

Italian Specialties

Uncle Pat’s Zuppa De Pesce

Shrimp, clams, calamari, cod and mussels in a spicy marinara sauce on a bed of linguine.

$24.00

Spaghetti Savoy

Spaghetti, meatball, sausage, mushrooms and peppers with tomato sauce.

$13.00

Macaroni & Meatball

Choice of sauce: tomato marinara, angry, alfredo, garlic and oil with your choice of macaroni.

$12.00

Fettuccini Carbonara

Prosciutto, bacon, parmesan cheese and egg.

$14.00

Linguine Puttanesca

Linguine tossed with hot peppers, olives, anchovies and capers in a spicy plum tomato wine sauce.

$12.00

Eggplant Parmigiana

Fresh breaded eggplant gently fried and layered with mozzarella and marinara sauce, served with spaghetti.

$13.00

Chicken Riggies

Sauteed chicken with peppers, mushrooms and onions tossed with rigatoni in a spicy and creamy tomato cheese and wine sauce. Mild, medium or hot.

$14.00

Baked Manicotti

We stuff manicotti with our four cheese filling and bake them with our tomato sauce, topped with mozzarella. Add meatballs or sausage $2.50

$13.00

Lasagna

Layers and layers of noodles, ground beef, sausage, ricotta, mozzarella and tomato sauce.

$15.00

Hats & Broccoli

Hats, broccoli, tossed in a parmesan butter sauce.

$12.00

Seafood

Shrimp Scampi

Sauteed with garlic, lemon and white wine finished with fresh herbs, served over linguine.

$19.00

Shrimp Fradiavolo

Jumbo shrimp, long hots and mushrooms in a spicy marinara sauce over white rice.

$19.00

Linguine & Clams

Whole and chopped clams simmered in a lemon garlic wine sauce, served over linguine - red or white sauce.

$18.00

Salmon & Dill

Fresh atlantic salmon fillet, pan seared, topped with a creamy dijon dill sauce, served with arancini.

$19.00

Cod Oreganata

Lightly seasoned bread crumbs, broiled with a lemon garlic wine sauce, served with white rice.

$17.00

Cod Francaise

Pan seared egg battered finished with a lemon butter white wine sauce, served with linguine.

$17.00

Cod Provencal

Pan seared cod with mushrooms and garlic in a fresh roma tomato wine sauce, served over white rice.

$17.00

Beverages

Fountain Drinks

Pepsi, diet pepsi, sierra mist and mountain dew

Coffee

No description available

Decaf or Hot Tea

No description available

Lemonade or Iced Tea

No description available

Bottled Saranac

No description available

Brewery Sodas

No description available

Orange Soda

No description available

Orange

No description available

Pineapple

No description available

Cranberry

No description available

Tomato or Grapefruit Juice

No description available

Espresso and Cappuccino

No description available

San Pellegrino

No description available

Sparkling Italian

No description available

Mineral Water

No description available

Saratoga Sparkling

No description available

Spring Water

No description available

Zuppa

Zuppa Del Giorno

Chef's daily choice

$4.00 - $5.00

Italian Wedding Soup

Chicken broth, meatballs, escarole and acine de pepe

$4.00 - $5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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