The Savoy Restaurant Menu and Prices

$10.00

Pasta chips, layered with sausage, tomatoes, banana peppers, olives, alfredo sauce and mozzarella.

$9.00

Calamari fried in our special seasoned batter.

$10.00

Escarole, prosciutto, garlic, cherry peppers, bread crumbs and romano.

$7.00

Hand breaded fresh mozzarella medallions with marinara.

$7.00

Grilled with tomato, olive oil and fresh herb mix.

$11.00

Fried mozzarella, calamari fritte and bruschetta.

$11.00

Jumbo shrimp with our spicy cocktail sauce.

$11.00

Clams simmered with fresh garlic, basil onion and white wine.

$9.00

A 6 oz. Calamari steak, breaded in panko and finished in a piccata sauce.

$10.00

Salami, provolone, anchovies, onion, tomatoes and gorgonzola with house italian vinaigrette.

$10.00

Genoa salami, cappicola, provolone, hard boiled egg, red onion, black olive, banana peppers, roasted red peppers and tomatoes topped with house italian vinaigrette.

$9.00

Romaine tossed with caesar dressing, croutons, parmesan and chicken. Add shrimp $3.00

$12.00

With our homemade pizza sauce.

$15.00

East rome greens and mozzarella

$16.00

Sausage, pepperoni, meatballs, mozzarella. and our homemade pizza sauce.

$14.00

Sliced tomatoes, fresh mozzarella and fresh basil.

$18.00

Shrimp, broccoli, roasted red peppers and mozzarella.

$18.00

Choose from cheese or pepperoni

$23.00

14 oz. Choice Ribeye, seasoned Tuscan style with our special herb compound butter and onion strings, served with garlic mashed potatoes.

$24.00

14 oz. Delmonico pan fried with peppers, onions, mushrooms in tomato sauce, topped with melted fresh mozzarella, served with spaghetti.

$26.00

Pan seared tenderloin medallions, crusted with cracked peppercorns and finished in a brandy, mushroom, scallion cream sauce, served with garlic mashed potatoes

$23.00

Sliced tenderloins char grilled over east rome greens topped with melted mozzarella.

$24.00

Grandpa destito’s recipe - thin sliced tenderloins Sauteed in our famous red wine and italian herb sauce, Served with a side of spaghetti.

$24.00

14 oz. Delmonico seasoned with special herbs topped with compound butter, served with potato croquettes.

$19.00

Breaded veal cutlet topped with sauce and melted mozzarella cheese, served with spaghetti.

$19.00

Veal cutlet, sauteed mushrooms, capers in a lemon sherry sauce, served with arancini.

$19.00

Veal cutlets, mushrooms and scallions, in marsala wine, served with potato croquettes.

$19.00

Scallopini of veal sauteed with prosciutto and mushrooms in a white wine - marinara sauce on a bed of greens.

$15.00

A traditional favorite - half bone-in chicken with peppers and mushrooms, served with garlic mashed potatoes.

$15.00

Chicken breasts breaded, smothered in tomato sauce and mozzarella, served with spaghetti.

$15.00

Chicken breast, mushrooms and scallions in marsala wine, served with potato croquettes.

$15.00

Chicken breast pan seared, egg battered, finished with a lemon butter white wine sauce, served with linguine.

$18.00

Chicken breast, shrimp, mushrooms and scallions, sauteed in jameson whiskey and dijon cream sauce, served with arancini.

$15.00

Half bone-in chicken with mushrooms, peppers and onions in a light marinara sauce, served with white rice.

$15.00

Chicken breast, sauteed mushrooms, capers in a lemon sherry sauce, served with arancini.

$16.00

Sauteed chicken breast topped with eggplant and fresh mozzarella in a mushroom sauce, served over east rome greens.

$15.00

Bone in pork chops sauteed with sweet and hot peppers finished with rich pan sauce and served with mashed potatoes.

$15.00

Bone in pork chops pan fried with peppers, onions, mushrooms in a tomato sauce, with melted fresh mozzarella, served with spaghetti

$24.00

Shrimp, clams, calamari, cod and mussels in a spicy marinara sauce on a bed of linguine.

$13.00

Spaghetti, meatball, sausage, mushrooms and peppers with tomato sauce.

$12.00

Choice of sauce: tomato marinara, angry, alfredo, garlic and oil with your choice of macaroni.

$14.00

Prosciutto, bacon, parmesan cheese and egg.

$12.00

Linguine tossed with hot peppers, olives, anchovies and capers in a spicy plum tomato wine sauce.

$13.00

Fresh breaded eggplant gently fried and layered with mozzarella and marinara sauce, served with spaghetti.

$14.00

Sauteed chicken with peppers, mushrooms and onions tossed with rigatoni in a spicy and creamy tomato cheese and wine sauce. Mild, medium or hot.

$13.00

We stuff manicotti with our four cheese filling and bake them with our tomato sauce, topped with mozzarella. Add meatballs or sausage $2.50

$15.00

Layers and layers of noodles, ground beef, sausage, ricotta, mozzarella and tomato sauce.

$12.00

Hats, broccoli, tossed in a parmesan butter sauce.

$19.00

Sauteed with garlic, lemon and white wine finished with fresh herbs, served over linguine.

$19.00

Jumbo shrimp, long hots and mushrooms in a spicy marinara sauce over white rice.

$18.00

Whole and chopped clams simmered in a lemon garlic wine sauce, served over linguine - red or white sauce.

$19.00

Fresh atlantic salmon fillet, pan seared, topped with a creamy dijon dill sauce, served with arancini.

$17.00

Lightly seasoned bread crumbs, broiled with a lemon garlic wine sauce, served with white rice.

$17.00

Pan seared egg battered finished with a lemon butter white wine sauce, served with linguine.

$17.00

Pan seared cod with mushrooms and garlic in a fresh roma tomato wine sauce, served over white rice.

Price may varies

Pepsi, diet pepsi, sierra mist and mountain dew

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$4.00 - $5.00

Chef's daily choice

$4.00 - $5.00

Chicken broth, meatballs, escarole and acine de pepe