The Sandwich Club Menu and Prices

$1.50

$1.75

$2.98 - $5.95

Homemade egg salad mixed with green pimento olives and topped with alfalfa sprouts and honey mustard on whole wheat bread.

$3.75 - $6.50

White albacone tuna salad with romaine lettuce, sliced tomato and avocado rolled in a flour tortilla.

$3.75 - $6.50

Chunky chicken salad, avocado, shredded lettuce and sliced tomatoes piled high on dark pumpernickel bread.

$3.75 - $6.50

Crispy romaine, grilled chicken breast, and shredded Parmesan cheese tossed in a creamy Caesar dressing and wrapped in a spinach tortilla.

$2.98 - $5.95

Mixed field greens, shredded carrots, alfalfa sprouts, tomato and cucumber with a fat-free raspberry vinaigrette wrapped in a whole wheat tortilla.

$3.75 - $6.50

Homemade chicken salad with crisp bacon, shredded lettuce and sliced tomatoes stacked on three slices of whole wheat toast.

$3.75 - $6.50

Breaded chicken cutlet with melted Muenster cheese, bacon, tomato and Russian dressing on a kaiser roll. Served heated.

$3.75 - $6.50

Breaded chicken cutlet with melted mozzarella, sliced pepperoni and roasted red peppers on toasted garlic Italian bread. Served heated.

$3.75 - $6.50

Cajun chicken cutlet with melted cheddar, romaine lettuce, tomato, red onion and chunky bleu cheese dressing on an onion roll. Served heated.

$3.75 - $6.50

Breaded chicken cutlet, melted American cheese and spinach with herbed ranch dressing on a kaiser roll. Served heated.

$3.75 - $6.50

A great combination of chicken cutlet, lean ham and melted Swiss Lorraine with a country bistro spread served on a French baguette. Served heated.

$3.75 - $6.50

Grilled chicken with roasted red peppers, crisp romaine, sliced tomatoes and creamy Caesar on toasted garlic Italian bread.

$3.75 - $6.50

Grilled chicken with cheddar jack cheese, shredded lettuce, crunchy tri-colored tortilla strips and barbeque ranch dressing wrapped in a spinach tortilla.

$3.75 - $6.50

Tender roast beef with melted Havarti cheese on toasted garlic rustic bread topped with horseradish sauce. Served heated.

$3.75 - $6.50

Homemade horseradish spread tops this hearty sandwich of roast beef, tomato and cucumber slices on garlic toasted rye bread. Served heated.

$3.75 - $6.50

Rare roast beef, sharp Vermont cheddar, our own Russian dressing and coleslaw on pumpernickel bread.

$3.75 - $6.50

London broil roast beef, chopped iceberg lettuce and tomato with chunky bleu cheese dressing in a flour tortilla.

$3.75 - $6.50

Hot roast beef topped with Monterey Jack cheese, sliced red onion, shredded lettuce and barbecue sauce on an onion roll. Served heated.

$3.75 - $6.50

Roast beef with melted picante provolone, roasted red peppers and pesto mayonnaise on toasted garlic Italian bread. Served heated.

$3.75 - $6.50

Smoked turkey, melted Nuenster cheese, Russian dressing and tomato served on pumpernickel bread. Served heated.

$3.75 - $6.50

Mesquite turkey, Alpine Swiss cheese, bacon, shredded lettuce and sliced tomatoes served on rye bread and topped with Russian dressing.

$3.75 - $6.50

Oven-roasted turkey breast, creamy Havarti cheese, field greens and cucumbers drizzled with arbol pepper honey and served on eight grain bread.

$3.75 - $6.50

Roasted rotisserie turkey breast served on rye bread with cranberry sauce and topped with savory stuffing and mayonnaise.

$3.75 - $6.50

Rotisserie turkey, crumbled bacon, cucumber slices, Monterey Jack cheese, sprouts and ranch dressing wrapped in a flour tortilla.

$3.75 - $6.50

Honey maple turkey and Alpine Swiss on whole wheat, layered with spinach leaves and topped with honey mustard.

$3.75 - $6.50

Smoked turkey, baked Virginia ham, sliced tomato, melted Muenster cheese and creamy Dijon dressing on pumpernickel bread. Served heated.

$3.75 - $6.50

Cajun turkey, smoked bacon, romaine leaves and sliced tomato on rye bread dressed with chunky bleu cheese.

$6.50

A hearty combination of capicola, Genoa salami, pepperoni, prosciutto, provolone, shredded lettuce, tomatoes, oil, vinegar and oregano on Italian bread.

$6.50

Spicy black bean burger with jalaperio jack cheese, shredded lettuce, tomato and cilantro ranch dressing on a kaiser roll. Served heated. Spicy.

$6.50

Hot corned beef or pastrami topped with sauerkraut and melted Swiss cheese with homemade Russian dressing on rye toast. Served heated.

$6.50

Bacon, lettuce and tomato with avocado slices and herbed buttermilk ranch dressing on toasted sourdough.

$6.50

Grilled eggplant, melted mozzarella and roasted red peppers served warm on rosemary Parmesan focaccia.

$6.50

Grilled chicken breast, roasted red peppers, tomatoes and romaine lettuce served warm on focaccia.

$6.75

Please call the restaurant for this week's selection.

$5.75 - $4.75